Name: Spiced Pork & Potato Pie Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: British
Ingredients: 500g pork shoulder, diced; 2 tbsp vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 500g potatoes, peeled and sliced; 250ml chicken broth

Spiced Pork & Potato Pie Recipe

Betteanne Madera Modified: November 12, 2023

Photos of Spiced Pork & Potato Pie Recipe

How To Make Spiced Pork & Potato Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

500g pork shoulder, diced
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
500g potatoes, peeled and sliced
250ml chicken broth

Instructions

Preheat the oven to 180°C (350°F).
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
Add the diced pork to the skillet and cook until browned on all sides.
In a small bowl, mix together the ground cumin, ground coriander, paprika, dried thyme, salt, and black pepper. Sprinkle this spice mixture over the pork and stir well to coat evenly.
Add the sliced potatoes and chicken broth to the skillet. Stir everything together and bring to a simmer.
Transfer the mixture to a baking dish and cover with aluminum foil.
Bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 30 minutes until the potatoes are tender and the pork is cooked through.
Serve the spiced pork and potato pie hot and enjoy!

Nutrition

Calories : 415kcal
Total Fat : 19g
Saturated Fat : 5g
Cholesterol : 85mg
Sodium : 870mg
Total Carbohydrates : 34g
Dietary Fiber : 5g
Sugar : 3g
Protein : 28g

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