Name: Sour Cherry & Marzipan Chrysanthemum Pastry Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet of puff pastry; 1 cup sour cherries, pitted; 1/2 cup marzipan, grated; 1 tbsp granulated sugar

Sour Cherry & Marzipan Chrysanthemum Pastry Recipe

Roseanna Burley Modified: February 21, 2024

Photos of Sour Cherry & Marzipan Chrysanthemum Pastry Recipe

How To Make Sour Cherry & Marzipan Chrysanthemum Pastry

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of puff pastry
1 cup sour cherries, pitted
1/2 cup marzipan, grated
1 tbsp granulated sugar

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet and cut it into 8 equal squares.
Take one square and make diagonal cuts towards the center, leaving the center intact. Repeat with all squares.
Place a spoonful of sour cherries in the center of each square, followed by a sprinkle of grated marzipan.
Fold the corners of each square towards the center, creating a chrysanthemum shape.
Sprinkle the pastries with granulated sugar.
Bake for 25 minutes or until golden brown.
Remove from the oven and let them cool before serving.

Nutrition

Calories : 270kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 160mg
Total Carbohydrates : 28g
Dietary Fiber : 2g
Sugar : 13g
Protein : 6g

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