Smoky Cheese & Onion Tart Recipe

Preheat the oven to 375°F (190°C).

Roll out the puff pastry and line a tart pan with it, trimming off any excess pastry.

In a frying pan, heat the olive oil over medium heat. Add the sliced onion and cook until soft and caramelized, about 10 minutes.

Remove the pan from heat and stir in the smoked paprika and a pinch of salt and pepper.

In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.

Spread the caramelized onions evenly over the pastry crust. Sprinkle the grated cheese on top.

Pour the egg mixture over the onions and cheese.

Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.

Allow the tart to cool slightly before slicing and serving.