Name: Sky-High Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 large eggs; 1 cup all-purpose flour; 1 cup milk; 1/2 tsp salt; 1/4 cup beef drippings or vegetable oil

Sky-High Yorkshire Pudding Recipe

Sandie Mcginn Modified: June 6, 2024

Photos of Sky-High Yorkshire Pudding Recipe

How To Make Sky-High Yorkshire Pudding Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large eggs
1 cup all-purpose flour
1 cup milk
1/2 tsp salt
1/4 cup beef drippings or vegetable oil

Instructions

Preheat the oven to 450°F (230°C). Place a muffin tin or Yorkshire pudding pan in the oven to heat up.
In a large bowl, whisk together the eggs, flour, milk, and salt until well combined and no lumps remain.
Carefully remove the hot muffin tin from the oven and add a small amount of beef drippings or vegetable oil to each cup. Return the tin to the oven for 5 minutes to heat the fat.
Carefully pour the batter into the hot cups, filling each one about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.
Serve immediately with your favorite roast dinner.

Nutrition

Calories : 229kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 192mg
Sodium : 256mg
Total Carbohydrates : 27g
Dietary Fiber : 1g
Sugar : 2g
Protein : 9g

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