Imagine a dessert that not only pleases the palate but also delights the eyes with its vibrant pink hue. This simple pink pie recipe, with its delicate strawberry flavor infused with a hint of tart lemon, creates a dessert that's sure to impress both friends and family. It's relatively easy to prepare, making it an ideal choice for any occasion.
The ingredients required for this recipe are fairly common and can easily be found in most supermarkets. However, pay special attention to the strawberry flavored gelatin and the evaporated milk. Be sure to pick up a good quality gelatin, as it contributes significantly to the flavor and color of the pie. Evaporated milk is often found in the baking aisle, and will give the pie its rich, creamy texture.
Ingredients for the Simple Pink Pie Recipe
Strawberry flavored jell-o® mix: This gives your pink pie its signature color and flavor. Ensure you choose a quality brand for the best results.
White sugar: Adds sweetness to balance out the tartness of the strawberry and lemon.
Lemon juice: This adds a hint of tartness that enhances the strawberry flavor and prevents the pie from being overly sweet.
Evaporated milk: Gives your pie a creamy, rich texture. Make sure it's well-chilled before whipping for the best results.
Graham cracker crust: The base of the pie. You can either buy a pre-made one or make it at home.
One reader, Angelika Castillo says:
This simple pink pie recipe is a game-changer! The combination of the strawberry gelatin and whipped evaporated milk creates a light and refreshing filling that's perfect for any occasion. The pie is easy to make and tastes absolutely delicious. I highly recommend trying it out!
Techniques Required for Making Pink Pie
How to dissolve gelatin: In a medium bowl, mix the boiling water, strawberry gelatin, sugar, and lemon juice, stirring until the gelatin is completely dissolved.
How to whip evaporated milk: In a large bowl, use an electric mixer to whip the evaporated milk until it reaches the consistency of whipped cream.
How to fold in the gelatin mixture: Gently combine the whipped evaporated milk with the strawberry gelatin mixture until well incorporated, being careful not to deflate the whipped milk.
How to pour into pie shell: Once the mixture is ready, pour it into the prepared graham cracker crust, ensuring an even distribution.
How to refrigerate before serving: Place the pie in the refrigerator and allow it to chill for 2 to 4 hours before serving, ensuring the pie sets properly.
How To Make Simple Pink Pie
This eye candy light and creamy pink pie made of strawberry flavored gelatin, lemon, and milk make a flaky and refreshing dessert on a crisp graham crust.
Serves:
Ingredients
- ½cupboiling water
- 3ozstrawberry flavored Jell-O® mix,(1 package)
- 1cupwhite sugar
- ¼cuplemon juice
- 12fl ozevaporated milk,(1 can) cold
- 1prepared graham cracker crust,9-inch
Instructions
-
In a medium bowl, mix boiling water, strawberry gelatin, sugar, and lemon juice. Stir until dissolved.
-
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition
- Calories: 316.85kcal
- Fat: 9.27g
- Saturated Fat: 3.32g
- Monounsaturated Fat: 4.98g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 54.59g
- Fiber: 0.46g
- Sugar: 43.18g
- Protein: 5.24g
- Cholesterol: 13.70mg
- Sodium: 208.29mg
- Calcium: 131.43mg
- Potassium: 178.11mg
- Iron: 0.72mg
- Vitamin A: 30.71µg
- Vitamin C: 3.85mg
Crucial Technique Tip for Mastering Pink Pie
When whipping the evaporated milk, ensure that your bowl and beaters are very cold. This will help the milk whip up faster and increase in volume. You can achieve this by placing your bowl and beaters in the freezer for about 15 minutes before you start. Also, be careful not to over whip the milk as it can become grainy and lose its smooth texture.
Time-Saving Tips for Preparing This Pink Pie Recipe
Plan ahead: Prepare all your ingredients and equipment before starting to make the pie. This will help you work more efficiently and save time.
Use pre-made crust: To save time, you can use a store-bought graham cracker crust instead of making one from scratch.
Chill the bowl and beaters: Place the bowl and beaters in the freezer for a few minutes before whipping the evaporated milk. This will help speed up the process of achieving the whipped cream consistency.
Quick-set gelatin: Use quick-set gelatin to reduce the setting time of the pie in the refrigerator.
Multi-task: While the pie is chilling in the refrigerator, use that time to clean up your kitchen and prepare other dishes.
Substitute Ingredients For Simple Pink Pie Recipe
boiling water - Substitute with hot water: Hot water can be used as a substitute for boiling water in this recipe as it will help dissolve the jell-o mix and sugar effectively.
strawberry flavored jell-o® mix - Substitute with raspberry flavored jell-o® mix: Raspberry flavored jell-o mix can be used as a substitute to create a different flavor profile while maintaining the gelatin base.
white sugar - Substitute with honey: Honey can be used as a natural sweetener alternative to white sugar, adding a different depth of sweetness to the pie.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute to provide a similar citrusy tang to the pie filling.
evaporated milk - Substitute with coconut milk: Coconut milk can be used as a substitute to add a hint of coconut flavor and creaminess to the pie filling.
graham cracker crust - Substitute with chocolate cookie crust: A chocolate cookie crust can be used as a substitute to add a rich, chocolatey flavor to the pie.
Presentation Ideas for a Stunning Pink Pie
Elevate the pie crust: Create a decorative pattern on the pie crust using a fork or small cookie cutter to add a touch of elegance and sophistication to the presentation.
Garnish with fresh berries: Arrange a selection of fresh berries such as strawberries, raspberries, and blueberries on top of the pie to add a pop of color and a burst of freshness.
Incorporate edible flowers: Introduce delicate and colorful edible flowers such as pansies or violets to bring a visually stunning and whimsical element to the presentation.
Utilize a dusting of powdered sugar: Lightly dust the top of the pie with a fine layer of powdered sugar to create a beautiful contrast and a touch of sweetness.
Add a dollop of whipped cream: Place a small, perfectly swirled dollop of whipped cream on top of the pie to provide a creamy and luxurious finishing touch.
Essential Tools for Crafting the Perfect Pink Pie
- Boiling pot: A large pot used for boiling water or cooking ingredients over high heat.
- Mixing bowl: A bowl used for combining ingredients, mixing, or whisking.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
- Pie dish: A round, shallow dish with sloping sides used for baking pies.
- Refrigerator: An appliance used for cooling and preserving food items.
- Measuring cup: A cup with marked measurements used for measuring liquid or dry ingredients.
- Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
- Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading ingredients.
- Knife: A sharp tool used for cutting and slicing ingredients.
- Cutting board: A sturdy board used for cutting and preparing ingredients.
- Pie server: A utensil with a triangular blade used for serving pie slices.
Storing and Freezing Guidelines for Pink Pie
Once the simple pink pie has been refrigerated for the recommended 2-4 hours and has set properly, you can store it in the refrigerator for up to 5 days. Make sure to cover the pie loosely with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
If you want to freeze the simple pink pie for later consumption, it's best to do so before adding the whipped cream topping (if using). Wrap the pie tightly with plastic wrap, making sure there are no air pockets. Then, wrap it again with aluminum foil for an extra layer of protection against freezer burn. Label the pie with the date and store it in the freezer for up to 2 months.
To thaw the frozen simple pink pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can add the whipped cream topping (if desired) and serve. Do not refreeze the pie after it has been thawed, as this can affect its texture and quality.
If you have any leftover simple pink pie, you can store individual slices in airtight containers in the refrigerator for up to 3 days. To maintain the best texture, avoid storing the pie in the refrigerator door, as temperature fluctuations can cause the filling to weep or become runny.
Interesting Trivia About Pink Pie
The pink pie recipe is a delightful dessert that is perfect for spring and summer. It's a great way to enjoy the sweet and tangy flavors of strawberries and lemon in a light and creamy pie. This pie is also a fun and colorful addition to any dessert table, making it a great choice for parties and gatherings. Plus, it's easy to make and requires just a few simple ingredients, making it a convenient option for busy bakers. With its pretty pink hue and delicious taste, this pie is sure to be a hit with anyone who tries it!
Is Making Pink Pie at Home Cost-Effective?
This strawberry pie recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly dessert option. The overall verdict for this recipe would be an 8/10, considering its simplicity, taste, and cost-effectiveness. The approximate cost for a household of 4 people would be around $8-$10, making it an economical choice for a delightful dessert.
Is This Pink Pie Recipe Healthy or Unhealthy?
The simple pink pie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content from the Jell-O mix and added white sugar
- Saturated fat from the evaporated milk
- Lack of nutritional value, as it primarily consists of simple carbohydrates and fats
- Graham cracker crust, which is often high in calories and processed ingredients
However, the recipe does include some lemon juice, which provides a small amount of vitamin C. Overall, this pie should be considered an occasional treat rather than a regular part of a balanced diet.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar by using a sugar substitute or cutting back on the white sugar
- Replace the evaporated milk with a lower-fat alternative, such as light coconut milk or Greek yogurt
- Incorporate fresh strawberries into the filling for added fiber, vitamins, and natural sweetness
- Opt for a whole-grain or nut-based crust to increase the nutrient density and fiber content
- Serve smaller portions and pair with a side of fresh fruit to balance out the indulgence
By making these adjustments, you can still enjoy the delightful flavors of the simple pink pie while minimizing the negative health impacts. Remember, moderation is key when it comes to treating yourself to sweet desserts like this one.
Editor's Opinion on This Delightful Pink Pie Recipe
This simple pink pie recipe is a delightful and refreshing dessert option. The combination of strawberry gelatin, sugar, and lemon juice creates a sweet and tangy filling, while the whipped evaporated milk adds a light and airy texture. The use of a graham cracker crust provides a perfect balance of sweetness and crunch. Overall, this recipe is easy to prepare and offers a beautiful pink color that is sure to impress. It's a great choice for a light and fruity dessert option.
Enhance Your Simple Pink Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Pink Pie
Appetizer and Main Dish Suggestions for Pink Pie
Why trust this Simple Pink Pie Recipe:
This recipe is a trusted classic, using strawberry flavored jell-o® mix to infuse the pie with a burst of fruity flavor. The combination of boiling water, sugar, and lemon juice creates a sweet and tangy filling that is both refreshing and indulgent. The use of evaporated milk whipped to perfection adds a light and creamy texture, elevating the pie to a delightful dessert experience. The simplicity of the preparation and the vibrant pink color make this pie a standout choice for any occasion.
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