Name: Salted Caramel Apple Pie a la Mode Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: CRUST:; 1¾ cups all purpose flour; ¾ cup shortening; 1 tsp Diamond Crystal® Fine Sea Salt; 6 tbsp ice cold water; FILLING:; ⅔ cup granulated sugar; ¼ cup all purpose flour; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground allspice; ⅛ tsp ground ginger; ⅛ tsp Diamond Crystal® Fine Sea Salt; 8 red delicious apples; ½ tsp lemon extract; 2 tbsp butter; Topping:; 11 oz caramels; 1 tbsp water; Vanilla ice cream; Diamond Crystal® Coarse Sea Salt

Salted Caramel Apple Pie a la Mode is the dessert you need to make your dinner extra special. The classic apple pie gets a twist with a drizzle of salted caramel and a scoop of vanilla ice cream, creating a delicious harmony of flavors. The sweetness of the apples and caramel, combined with the salty kick and the cool, creamy ice cream, make every bite a delight. This recipe will guide you through each step, ensuring a dessert masterpiece.

Photos of Salted Caramel Apple Pie a la Mode Recipe

Most ingredients required for this recipe are commonly found in homes, but you might need to pick up a few items. If you don't have shortening, it's a commonly used fat in baking, especially for pie crusts, and can be found in the baking aisle. Red Delicious apples are the preferred choice for this recipe due to their sweet taste and firm texture, ideal for baking. The caramels are for the salted caramel sauce, which you can find in the candy aisle. And don't forget your favorite brand of vanilla ice cream!

Ingredients for Salted Caramel Apple Pie a la Mode

All purpose flour: Used to create the dough for the pie crust, providing structure and texture.

Shortening: Gives the pie crust a tender, flaky texture.

Diamond crystal® fine sea salt: Enhances the flavors of the pie and caramel sauce.

Ice cold water: Helps bring the dough together.

Granulated sugar: Adds sweetness to the apple filling.

Ground cinnamon, nutmeg, allspice, and ginger: These spices provide warm, sweet, and savory flavors to the apple filling.

Red Delicious apples: These apples hold their shape well during baking and add a sweet, slightly tart flavor.

Lemon extract: Adds a hint of citrus to balance the sweetness of the pie.

Butter: Adds richness to the apple filling.

Caramels: Melted into a sauce for a sweet and sticky topping.

Vanilla ice cream: Served on top of the warm pie for a delicious contrast in temperatures.

Diamond crystal® coarse sea salt: Sprinkled over the caramel sauce to create a brilliant sweet and salty finish.

One reader, Hillier Doherty says:

This salted caramel apple pie a la mode recipe is a game-changer! The combination of sweet and salty flavors is divine, and the warm apple filling with a scoop of vanilla ice cream is pure bliss. The caramel drizzle with a sprinkle of sea salt takes it to a whole new level. A must-try for dessert lovers!

Hillier Doherty

Mastering the Art of Salted Caramel Apple Pie

How to make the pie crust: Combine flour and salt, cut in shortening, and sprinkle ice water over the mixture. Gently mix until the dough holds together, then divide it into two pieces, flatten into disks, wrap in plastic film, and refrigerate.

How to prepare the apple filling: Toss apple slices with lemon extract, then combine sugar, flour, cinnamon, nutmeg, allspice, ginger, and salt. Sprinkle this mixture over the apples and mix to distribute evenly.

How to bake the pie: Preheat the oven to 425 degrees F. Roll out the larger disk of dough and place it into the pie plate. Add the filling, dot with butter, then cover with the top crust. Flute the edges, cut slits in the top, and bake for 50 minutes.

How to make the caramel topping: Place caramels in a microwave-safe bowl, add water, and heat in one-minute intervals, stirring after each, until creamy. Drizzle the caramel sauce over the pie and ice cream, then sprinkle with coarse sea salt.

How To Make Salted Caramel Apple Pie a la Mode

With its tender crust and juicy filling, this apple pie is every bit the classic. Plus points for the salted caramel sauce and vanilla ice cream on top.

Preparation: 10 minutes

Cooking: 50 minutes

Refrigerate Time: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

Crust:

1¾cupsall purpose flour,or more as needed
¾cupshortening,chilled and cubed
1tspdiamond crystal® fine sea salt
6tbspice cold water,or more as needed

Filling:

⅔cupgranulated sugar
¼cupall purpose flour
½tspground cinnamon
½tspground nutmeg
¼tspground allspice
⅛tspground ginger
⅛tspdiamond crystal® fine sea salt
8red delicious apples,peeled and thinly sliced
½tsplemon extract
2tbspbutter,cut in small pieces

Topping:

11ozcaramels
1tbspwater,or more as needed
vanilla ice cream
diamond crystal® coarse sea salt

Instructions

Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time.
Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
Preheat oven to 425 degrees F.
Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides.
Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.

Topping:

Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water.
Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
Top slices of pie with any favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.

Nutrition

Calories: 647.99kcal
Fat: 26.04g
Saturated Fat: 7.68g
Trans Fat: 2.65g
Monounsaturated Fat: 9.30g
Polyunsaturated Fat: 7.00g
Carbohydrates: 100.37g
Fiber: 5.82g
Sugar: 64.30g
Protein: 5.64g
Cholesterol: 10.36mg
Sodium: 775.52mg
Calcium: 75.49mg
Potassium: 339.37mg
Iron: 1.79mg
Vitamin A: 35.32µg
Vitamin C: 0.34mg

Elevate Your Pie Game with This Pro Tip

When making the caramel topping for the apple pie, it's crucial to heat the caramels in the microwave in intervals, stirring after each minute. This prevents the caramels from burning and ensures a smooth, creamy consistency. If the caramel sauce seems too thick, don't hesitate to add a little more water. Remember, the caramel sauce should be thick enough to coat the back of a spoon but thin enough to drizzle over the pie and ice cream.

Time-Saving Hacks for Crafting This Delightful Treat

Prepare the crust: Use a food processor to quickly blend the flour and shortening for the crust. This will save time and ensure a consistent texture.

Use a peeler: Use a peeler to quickly peel the apples instead of using a knife. This will save time and ensure uniform slices.

Pre-made caramel: Consider using store-bought caramel sauce instead of making it from scratch to save time and effort.

Chill the dough: While the dough is chilling in the refrigerator, use that time to prepare the filling and topping to maximize efficiency.

Prep in advance: Prepare the crust, filling, and topping a day in advance and store them in the refrigerator. This will save time on the day of baking.

Substitute Ingredients For Salted Caramel Apple Pie a la Mode Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the crust.
shortening - Substitute with unsalted butter: Butter can add a rich flavor to the crust and enhance the overall taste.
granulated sugar - Substitute with brown sugar: Brown sugar can add a deeper, caramel-like flavor to the filling.
ground cinnamon - Substitute with apple pie spice: Apple pie spice can provide a blend of warm spices that complement the apple flavor.
ground nutmeg - Substitute with ground cloves: Ground cloves can add a warm, spicy flavor similar to nutmeg.
ground allspice - Substitute with ground cinnamon and a pinch of ground cloves: A combination of cinnamon and cloves can mimic the flavor profile of allspice.
ground ginger - Substitute with ground cardamom: Ground cardamom can provide a warm, citrusy flavor that complements the other spices.
red delicious apples - Substitute with honeycrisp apples: Honeycrisp apples offer a sweet and tart flavor with a crisp texture, perfect for pies.
lemon extract - Substitute with orange extract: Orange extract can add a citrusy brightness to the filling.
caramels - Substitute with homemade caramel sauce: Homemade caramel sauce can provide a richer, more complex flavor than store-bought caramels.
vanilla ice cream - Substitute with cinnamon ice cream: Cinnamon ice cream can add a warm, spicy flavor that pairs well with the apple pie.

Plating Ideas for a Stunning Presentation

Elevate the pie crust: Create a decorative lattice or intricate design on the pie crust to showcase your attention to detail and craftsmanship.
Artful drizzling of caramel sauce: Use a squeeze bottle to create elegant and precise drizzles of caramel sauce on the plate, adding a touch of sophistication to the presentation.
Garnish with edible flowers: Adorn the plate with delicate and colorful edible flowers, such as pansies or nasturtiums, to add a pop of vibrant color and a touch of elegance.
Incorporate a scoop of homemade vanilla bean ice cream: Present a quenelle of rich, creamy vanilla bean ice cream alongside the pie to add a luxurious and indulgent element to the dessert.
Sprinkle with a pinch of diamond crystal® coarse sea salt: Finish the dish with a sprinkle of diamond crystal® coarse sea salt to provide a delightful contrast of flavors and a hint of sophistication.

Essential Kitchen Gear for Making Apple Pie à la Mode

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing them thoroughly.
Pastry blender: A handheld tool with several metal blades used to cut fat into flour when making pie crusts or pastry dough.
Rolling pin: A cylindrical tool used to flatten and shape dough for pie crusts and other pastries.
Pie plate: A round, shallow dish with sloping sides specifically designed for baking pies.
Fork: A utensil with prongs used for piercing the bottom crust of the pie to allow steam to escape during baking.
Microwave-safe bowl: A heat-resistant container suitable for use in a microwave oven.
Aluminum foil: A thin, pliable sheet of aluminum used to cover the edges of the pie crust during baking to prevent excessive browning.

Preserving Perfection: Storing and Freezing Your Masterpiece

Here are the storing and freezing guidelines for salted caramel apple pie a la mode:

Let the pie cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
For longer storage, you can freeze the apple pie:
- Wrap the cooled pie tightly in plastic wrap, making sure there are no air pockets.
- Cover the wrapped pie with aluminum foil for an extra layer of protection against freezer burn.
- Label the pie with the date and contents, then place it in the freezer.
- Frozen apple pie will keep for up to 6 months.
To thaw a frozen apple pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw at room temperature, as this can cause the crust to become soggy.
For best results, reheat the thawed pie in a preheated 350°F (175°C) oven for about 30 minutes, or until it's warmed through and the crust is crisp.
Note: The caramel sauce and ice cream should be added just before serving. Do not store or freeze the pie with these toppings, as they will not maintain their texture and consistency.

Reviving Leftover Apple Pie: Reheating Tips

Preheat your oven to 350°F (175°C). Place the leftover salted caramel apple pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from browning too quickly while reheating. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
For a quicker method, you can use the microwave. Place a slice of the pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become too hot and the crust may become soggy.
If you have an air fryer, you can use it to reheat your salted caramel apple pie. Preheat the air fryer to 350°F (175°C) and place a slice of the pie in the basket. Cook for 3-5 minutes, or until the crust is crisp and the filling is heated through.
For a crispy crust, you can also reheat the pie in a skillet. Place a slice of the pie in a non-stick skillet over medium heat. Cook for 2-3 minutes on each side, or until the crust is crisp and the filling is heated through.
If you want to reheat the entire pie, preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie loosely with aluminum foil and bake for 20-25 minutes, or until the filling is heated through and the crust is crisp.
When reheating the salted caramel apple pie, be sure to let it cool for a few minutes before serving. This will allow the filling to set and prevent burns from the hot caramel.
Don't forget to top your reheated pie with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for the ultimate a la mode experience. Sprinkle a pinch of coarse sea salt over the top for that perfect balance of sweet and salty flavors.

Surprising Trivia About Salted Caramel Apple Pie

The apple pie was first brought to the United States by the English, Swedish, and Dutch immigrants during the 17th and 18th centuries. It quickly became a popular dessert in America, and the addition of caramel and ice cream to the classic recipe has made it a beloved treat for many.

Budget-Friendly Baking: Is Apple Pie à la Mode Economical?

This salted caramel apple pie a la mode recipe is moderately cost-effective for a household. The ingredients, including apples, caramels, and vanilla ice cream, are fairly affordable and commonly found in most households. The use of seasonal apples can further reduce the cost. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful combination of flavors and the ease of preparation.

Is This Decadent Dessert Healthy or Unhealthy?

The salted caramel apple pie a la mode recipe, while undeniably delicious, is not particularly healthy. Here's why:

The crust is made with shortening, which is high in saturated fats and can contribute to heart disease.
The filling contains a significant amount of sugar, which can lead to obesity, diabetes, and other health issues when consumed in excess.
The caramel topping is also high in sugar and calories, further increasing the overall calorie count of the dish.
The addition of ice cream on top of the pie adds even more sugar, fat, and calories to an already indulgent dessert.

However, there are ways to make this recipe healthier without sacrificing too much flavor:

Replace the shortening in the crust with a healthier alternative like coconut oil or grass-fed butter, which contain healthier fats.
Reduce the amount of sugar in the filling by using naturally sweet apples and adding more cinnamon and nutmeg for flavor.
Instead of using store-bought caramels, make a healthier caramel sauce using coconut sugar, which has a lower glycemic index than regular sugar.
Serve the pie with a smaller scoop of ice cream or opt for a healthier alternative like yogurt or coconut milk ice cream.
Incorporate more whole grains into the crust by using a mixture of whole wheat flour and all-purpose flour.

Why Our Editor Can't Resist This Indulgent Dessert

The salted caramel apple pie a la mode recipe is a delightful combination of sweet and salty flavors. The crust is flaky and perfectly complements the spiced apple filling. The addition of lemon extract adds a refreshing twist to the traditional apple pie. The caramel topping with a sprinkle of coarse sea salt elevates the dessert, creating a harmonious balance of flavors. When served with vanilla ice cream, it creates a decadent and indulgent treat. Overall, this recipe is a wonderful choice for a special occasion or a cozy family gathering.

Enhance Your Salted Caramel Apple Pie a la Mode Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg

Grilled Asparagus: Charred Brussels sprouts with a balsamic glaze

Roasted Chicken: Succulent pork tenderloin with a maple glaze and roasted apples

Craving Something Different? Try These Similar Recipes

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a simple and delicious dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor, making it a standout dish at any gathering.

Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery, golden crust pairs perfectly with the juicy, tart berries for a mouthwatering treat.

Crafting the Perfect Menu: Appetizers and Mains to Serve

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These colorful and refreshing caprese skewers are a perfect way to start off any meal. The combination of juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze is a delightful and elegant appetizer option.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, savory Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and an assortment of fresh vegetables. The combination of savory flavors and crisp textures makes for a delicious and healthy main course.

Why trust this Salted Caramel Apple Pie a la Mode Recipe:

This recipe offers a delightful combination of salted caramel and apple pie, creating a harmonious blend of sweet and savory flavors. The use of red delicious apples ensures a juicy and flavorful filling, while the addition of cinnamon, nutmeg, and allspice provides a warm and aromatic essence. The homemade crust promises a flaky and buttery base, elevating the overall texture. The finishing touch of caramel sauce and a sprinkle of coarse sea salt adds a decadent and irresistible touch. Trust in this recipe for a delightful dessert experience.

Want to share your experience making this decadent Salted Caramel Apple Pie a la Mode dessert? Join our Baking and Desserts forum to discuss tips, tricks, and your own creative twists on this classic recipe!

FAQ:

How can I prevent my pie crust from becoming soggy?

To prevent a soggy pie crust, you can blind bake the crust before adding the filling. Simply line the pie crust with parchment paper or aluminum foil, fill it with pie weights or dried beans, and bake it in the oven for about 15 minutes. This will help the crust maintain its texture when the filling is added.

Can I use a different type of apple for this pie?

Absolutely! While the recipe calls for red delicious apples, you can use a variety of apples such as Granny Smith, Honeycrisp, or Fuji. Just keep in mind that different apples may result in varying levels of sweetness and tartness in the pie.

How do I know when the pie is done baking?

You can check the doneness of the pie by inserting a knife or toothpick into one of the slits in the top crust. If the apples are tender and the crust is golden brown, the pie is ready. It's also a good idea to keep an eye on the pie towards the end of the baking time to ensure it doesn't over-brown.

Can I make the caramel sauce ahead of time?

Yes, you can make the caramel sauce ahead of time and store it in the refrigerator. When you're ready to serve the pie, simply reheat the caramel sauce in the microwave until it reaches your desired consistency, and then drizzle it over the pie and ice cream.

Can I freeze the pie for later?

Yes, you can freeze the pie for later. Once the pie has completely cooled, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, allow the pie to thaw in the refrigerator overnight, and then reheat it in the oven at a low temperature to restore its freshness.