Photos of Salted Caramel & Hazelnut Banoffee Pie Recipe
How To Make Salted Caramel & Hazelnut Banoffee Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 can of condensed milk
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1 tsp of sea salt
- 1 cup of roasted hazelnuts, roughly chopped
- 2 bananas, sliced
- Whipped cream (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
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Pour in the condensed milk and stir constantly for 5 minutes until the mixture thickens and turns a caramel color. Remove from heat and stir in the sea salt.
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Spread the caramel evenly into the pre-made pie crust.
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Sprinkle the chopped hazelnuts over the caramel layer.
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Arrange the sliced bananas on top of the nuts.
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Bake for 25-30 minutes, or until the pie crust is golden brown.
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Allow the pie to cool before serving. Serve with a dollop of whipped cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 32mg
- Sodium : 347mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 6g
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