Name: Rotisserie Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 rotisserie chicken, meat shredded; 1 cup frozen mixed vegetables; 1/2 cup diced onions; 1/2 cup diced carrots; 1/2 cup diced celery; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup milk; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts

Rotisserie Chicken Pot Pie Recipe

Dael Gudino Modified: February 29, 2024

Photos of Rotisserie Chicken Pot Pie Recipe

How To Make Rotisserie Chicken Pot Pie

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 rotisserie chicken, meat shredded
1 cup frozen mixed vegetables
1/2 cup diced onions
1/2 cup diced carrots
1/2 cup diced celery
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk
1 teaspoon dried thyme
Salt and pepper to taste
1 package refrigerated pie crusts

Instructions

Preheat oven to 400°F (200°C).
In a large skillet, melt butter over medium heat. Add onions, carrots, and celery. Cook until vegetables are tender.
Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until thickened.
Add shredded chicken, frozen mixed vegetables, thyme, salt, and pepper to the skillet. Cook for an additional 5 minutes, until heated through.
Pour the chicken mixture into a 9-inch deep-dish pie plate. Top with the refrigerated pie crust, trimming any excess dough and crimping the edges.
Cut a few slits in the crust to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pot pie cool for a few minutes before serving. Enjoy!