Name: Refreshing Mango Pie Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1¼ cup honey maid® graham cracker crumbs; ¼ cup butter; 2 tbsp sugar; 2 mangoes; 4 oz philadelphia® cream cheese; 1½ cups cool whip® topping; cup boiling water; 1 pkg jell-o® orange flavor gelatin; ice cubes; ¼ cup cold water

Refreshing Mango Pie Recipe

Anallese Keane Modified: August 1, 2024

delicious mango pie on a wooden dessert stand

Photos of Refreshing Mango Pie Recipe

How To Make Refreshing Mango Pie

Treat yourself to a refreshing mango pie in this easy recipe! Flaky graham crust is topped with a fruity filling, made of pureed mangoes and orange gelatin.

Preparation: 30 minutes

Cooking: 10 minutes

Chill Time: 3 hours 15 minutes

Total: 3 hours 55 minutes

Serves:

Ingredients

1¼cuphoney maid® graham cracker crumbs
¼cupbutter
2tbspsugar
2mangoes
4ozphiladelphia® cream cheese
1½cupscool whip® topping,whipped
boiling water
1pkgjell-o® orange flavor gelatin
ice cubes
¼cupcold water

Instructions

Heat oven to 350 degrees F. Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate.
Bake for 8 to 10 minutes or until lightly browned. Cool completely.
Meanwhile, peel and pit one mango, then place in a blender. Add cream cheese and blend until smooth. Transfer to medium bowl. Whisk in the Cool Whip®.
Add boiling water to gelatin mix in large bowl, then stir for 2 minutes until completely dissolved. Add ice to cold water to make ½ cup.
Add to gelatin, then stir until slightly thickened. Remove any unmelted ice. Add the mango mixture, then whisk until well blended.
Refrigerate for 15 to 20 minutes or until mixture is thick enough to mound.
Pour the mixture into the crust. Refrigerate 3 hours.
When ready to serve, peel, pit, and slice remaining mango; arrange on top of pie. Serve and enjoy!

Nutrition

Calories: 218.13kcal
Fat: 12.46g
Saturated Fat: 6.77g
Trans Fat: 0.26g
Monounsaturated Fat: 3.27g
Polyunsaturated Fat: 1.31g
Carbohydrates: 25.83g
Fiber: 1.22g
Sugar: 20.61g
Protein: 2.65g
Cholesterol: 31.52mg
Sodium: 130.47mg
Calcium: 37.21mg
Potassium: 151.45mg
Iron: 0.43mg
Vitamin A: 133.53µg
Vitamin C: 24.46mg

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