Name: Raspberry Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh raspberries; 1/2 cup of sugar; 2 tablespoons of cornstarch; 1 tablespoon of lemon juice; 1 teaspoon of vanilla extract; 1 refrigerated pie crust; 1 egg (beaten, for egg wash)

Raspberry Pie Recipe

Allix Ethridge Modified: July 24, 2024

Photos of Raspberry Pie Recipe

How To Make Raspberry Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups of fresh raspberries
1/2 cup of sugar
2 tablespoons of cornstarch
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 refrigerated pie crust
1 egg (beaten, for egg wash)

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
Roll out the pie crust and place it into a pie dish, trimming any excess dough.
Pour the raspberry mixture into the pie crust, spreading it out evenly.
Place the second pie crust on top of the raspberry filling and crimp the edges to seal the pie.
Cut a few slits on the top crust to vent steam during baking.
Brush the beaten egg over the top crust for a golden finish.
Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 1 hour before serving.