Name: Raspberry Clafoutis Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: ½ cup all purpose flour; ¼ cup sugar; 2 tbsp sugar; salt; 3 large eggs; 3 tbsp unsalted butter; 1 lemon zest; ¼ cup milk; 2 tbsp milk; 3 cups raspberries; confectioners' sugar

Photos of Raspberry Clafoutis Recipe

How To Make Raspberry Clafoutis

A French rendition of berry tarts, this moist and sweet raspberry clafoutis serve a decadent dessert, made from milk, eggs, and sugar.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

½cupall purpose flour
¼cupsugar,plus 2 tbsp more
salt,to taste
3large eggs
3tbspunsalted butter
lemon zest,from 1 lemon, finely grated
¼cupmilk,plus 2 tbsp more
3cupsraspberries
confectioners’ sugar,for dusting

Instructions

Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth.
Add the milk and whisk for about 3 minutes until light and very smooth. Pour the batter into the gratin dish and top with the raspberries.
Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly.
Dust with confectioners’ sugar, cut into wedges, and serve. Enjoy!

Nutrition

Calories: 200.72kcal
Fat: 8.97g
Saturated Fat: 4.65g
Trans Fat: 0.24g
Monounsaturated Fat: 2.54g
Polyunsaturated Fat: 0.99g
Carbohydrates: 25.76g
Fiber: 4.28g
Sugar: 13.11g
Protein: 5.33g
Cholesterol: 109.28mg
Sodium: 288.33mg
Calcium: 44.38mg
Potassium: 153.88mg
Iron: 1.36mg
Vitamin A: 94.47µg
Vitamin C: 16.11mg

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