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Not only is watermelon light, but it’s also low in calories. This delicious watermelon pie will leave you guilt-free. Serve it during dessert and take a bite into it’s airy and jelly-like filling. Use a circular melon ball scooper to make neat watermelon balls for this recipe.
How To Make Quick and Easy Watermelon Pie
Sink your teeth in this quick and easy watermelon pie recipe. With a light jelly-like filling this dessert is low in calories that will leave you guilt-free.
Prep:
10 mins
Cook:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- ¼ cup Water
- 4 oz non-dairy topping, refrigerated, thawed
- ¼ cup lime juice
- 2 cup watermelon balls
- 9 inch graham cracker crust
- 3 oz watermelon flavored Jell-O®
- ¼ cup condensed milk, sweetened
Instructions
- Fold together milk and topping. Add lime juice.
- Fold in watermelon balls, reserving about 5 balls for garnish.
- Pour into graham cracker crust.
- Place remaining watermelon balls on pie to garnish.
- Chill for 2 more hours before serving.
Nutrition
- Sugar: 21g
- :
- Calcium: 36mg
- Calories: 191kcal
- Carbohydrates: 32g
- Cholesterol: 3mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 111mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 163mg
- Vitamin A: 242IU
- Vitamin C: 6mg
Want to share your experience making this quick and easy watermelon pie recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
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