Name: Quiche (Southern Egg Pie) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pie crust; 4 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded cheese; 1/2 cup chopped cooked bacon; 1/4 cup chopped onion; 1/4 cup chopped bell pepper; 1/4 cup chopped spinach

Quiche (Southern Egg Pie) Recipe

Blaire Ruppert Modified: November 12, 2023

Photos of Quiche (Southern Egg Pie) Recipe

How To Make Quiche (Southern Egg Pie)

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 pie crust
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheese
1/2 cup chopped cooked bacon
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped spinach

Instructions

Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper.
Sprinkle the cheese, bacon, onion, bell pepper, and spinach evenly over the pie crust.
Pour the egg mixture over the fillings, making sure everything is well coated.
Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.