Indulge in the seasonal delight of Pumpkin Pie Rice Krispie Treats. This creative twist to the traditional rice krispie treats incorporates the warm, comforting flavors of pumpkin pie to create a dessert that's perfect for fall gatherings or just a cozy night in.
While most of the ingredients needed for this recipe are common pantry staples, you may need to specifically look for mellowcreme pumpkins and white chocolate if they are not already in your pantry. Mellowcreme pumpkins are small, pumpkin-shaped candies that can be found in the candy aisle, especially around Halloween. They add a festive touch to these treats.
Ingredients for Pumpkin Pie Rice Krispie Treats
Butter: Adds richness to your treats and helps in melting the marshmallows.
Pumpkin puree: Gives the treats their signature pumpkin flavor.
Mini marshmallows: Adds sweetness and helps bind the rice cereal together.
Vanilla extract: Enhances the flavors of the other ingredients.
Ground cinnamon, nutmeg, and cloves: These spices give the treats their warm, comforting flavor.
Salt: Balances out the sweetness.
Crispy rice cereal: Provides the crunchy texture.
White chocolate: Used for drizzling on top of the treats for added sweetness.
Mellowcreme pumpkins: Used for decoration.
One reader, Catlee Laird says:
I recently tried the pumpkin pie rice krispie treats recipe, and it was a delightful twist on a classic treat. The pumpkin flavor combined with the spices and white chocolate drizzle created a perfect fall dessert. The recipe was easy to follow, and the end result was absolutely delicious!
Techniques Required for Crafting the Perfect Pumpkin Pie Rice Krispie Treats
How to melt the butter and pumpkin puree: In a large saucepan, melt the butter over medium-low heat, then add the pumpkin puree and continue to cook until it is warmed through.
How to fold the marshmallows: After adding the pumpkin puree, fold the marshmallows into the saucepan, stirring frequently until they are almost completely melted.
How to allow the marshmallow mixture to cool: After adding the vanilla, cinnamon, nutmeg, cloves, and salt, remove the mixture from heat and allow it to cool for 20 minutes or until it reaches room temperature.
How to pour the mixture into the prepared baking pan: Once the marshmallow mixture is at room temperature, pour it into the generously sprayed 9×13-inch baking pan and gently spread it out evenly.
How to press the mixture into the pan: Spray the back of a large spatula with non-stick spray and gently press the mixture into the pan without packing it down.
How to allow the treats to set: Let the mixture set for about 30 minutes before cutting it into squares.
How to melt the white chocolate: Melt the white chocolate and drizzle it on top of the treats before serving.
How To Make Pumpkin Pie Rice Krispie Treats
These easy-to-make, kid-friendly tasty Rice Krispie Treats offer a twist of pumpkin puree, cinnamon spice, and melted marshmallow, all in one tasty snack!
Serves:
Ingredients
- 3tbspunsalted butter
- ¼cuppumpkin puree,canned, or fresh
- 10ozmini marshmallows,(1 bag)
- ¼tsppure vanilla extract
- ½tspground cinnamon
- ¼tspground nutmeg
- ⅛tspground cloves
- ⅛tspsalt
- 6cupscrispy rice cereal
- 4ozwhite chocolate,such as Ghirardelli
- 24mellowcreme pumpkins,optional
Instructions
-
Generously spray a 9×13-inch baking pan with non-stick spray. Set the pan aside.
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In a large saucepan, melt the butter over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through.
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Fold the marshmallows, stirring frequently until almost completely melted. Stir in the vanilla, cinnamon, nutmeg, cloves, and salt, and remove from heat.
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Allow the marshmallow mixture to cool for 20 minutes or until it is at room temperature. Add the cereal and stir until combined.
-
Pour mixture into prepared baking pan and gently spread out evenly. Spray the back of a large spatula with non-stick spray and gently press the mixture without packing it down.
-
Allow to set for about 30 minutes before cutting into squares.
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Melt the white chocolate and drizzle on top, then serve, and enjoy!
Recipe Notes
- If desired, cut these treats into pumpkin shapes or decorate them with regular candy corns.
- Store in an airtight container for up to 1 week.
- For thicker treats, use an 11×7-inch pan.
Nutrition
- Calories: 473.30kcal
- Fat: 4.48g
- Saturated Fat: 2.61g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.01g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 111.37g
- Fiber: 7.54g
- Sugar: 50.25g
- Protein: 15.46g
- Cholesterol: 4.81mg
- Sodium: 40.99mg
- Calcium: 320.42mg
- Potassium: 5022.23mg
- Iron: 12.95mg
- Vitamin A: 6294.63µg
- Vitamin C: 132.43mg
Technique Tip: How to Achieve the Perfect Consistency
When melting the white chocolate, it's important to do so in a heatproof bowl over a pot of simmering water, also known as a double boiler. This method prevents the chocolate from burning or seizing. Stir the chocolate constantly for a smooth and even melt. Once melted, use a spoon or a piping bag to drizzle the chocolate over the rice krispie treats. This will give your treats a professional and appealing finish.
Time-Saving Tips for Making This Delightful Dessert
Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.
Use pre-made pumpkin puree: Save time by using store-bought pumpkin puree instead of making it from scratch.
Double the recipe: Make a larger batch of pumpkin pie rice krispie treats to have extra for later, saving time on future snack preparation.
Use a microwave: Melt the marshmallows and butter in the microwave for a quicker and easier preparation process.
Chill in the fridge: Speed up the setting process by placing the treats in the fridge for a shorter amount of time before cutting into squares.
Use a food processor: Use a food processor to quickly crush the cereal into smaller pieces for a more efficient mixing process.
Pre-cut the white chocolate: Pre-cut the white chocolate into small pieces before melting to expedite the drizzling process.
Prep the pan: Line the baking pan with parchment paper for easy removal and cleanup, saving time on washing the pan.
Substitute Ingredients For Pumpkin Pie Rice Krispie Treats Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and sweetness to pumpkin puree, making it a suitable substitute in this recipe.
mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for mini marshmallows, providing a smooth and creamy texture to the treats.
pure vanilla extract - Substitute with maple extract: Maple extract can add a warm and sweet flavor similar to vanilla, complementing the pumpkin and spices in the recipe.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other warm spices, making it a convenient substitute for ground cinnamon in this recipe.
ground nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a warm and slightly peppery flavor to the treats.
ground cloves - Substitute with ginger: Ground ginger can replace cloves, adding a warm and spicy flavor to the treats.
crispy rice cereal - Substitute with crushed graham crackers: Crushed graham crackers can provide a similar crunchy texture and a hint of sweetness to the treats.
white chocolate - Substitute with cream cheese frosting: Cream cheese frosting can be used to add a creamy and sweet element to the treats, similar to white chocolate.
mellowcreme pumpkins - Substitute with candy corn: Candy corn can be used as a festive alternative to mellowcreme pumpkins, adding a pop of color and sweetness to the treats.
How to Beautifully Present This Fall-Inspired Treat
Elevate the plating: When presenting the pumpkin pie rice krispie treats, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the treats in a sophisticated manner.
Incorporate seasonal elements: Integrate seasonal garnishes such as edible flowers, small gourds, or autumn leaves to add a touch of seasonal charm to the presentation.
Utilize contrasting textures: Pair the crispy rice krispie treats with a smooth and velvety white chocolate drizzle to create a visually striking contrast in textures.
Emphasize precision: Pay attention to the details and ensure that each element of the presentation is meticulously placed, reflecting the precision and artistry of a Michelin-starred dish.
Highlight the pumpkin theme: Incorporate subtle nods to the pumpkin theme by using pumpkin-shaped serving dishes or incorporating pumpkin-themed decor elements into the presentation.
Balance the composition: Create a balanced and harmonious composition on the plate, ensuring that the treats are showcased alongside complementary elements without overcrowding the presentation.
Embrace minimalism: Opt for a minimalist approach to plating, allowing the vibrant colors and textures of the pumpkin pie rice krispie treats to take center stage without unnecessary distractions.
Essential Tools for Making Rice Krispie Treats with a Pumpkin Pie Twist
- Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for boiling, stewing, or making sauces.
- Spatula: A spatula is a flat, flexible tool used for lifting, flipping, and spreading ingredients, such as when pressing down the rice krispie treats mixture into the pan.
- Baking pan: A baking pan is a rectangular or square pan used for baking and can be made of metal, glass, or ceramic.
- Food processor: A food processor is a versatile kitchen appliance used for chopping, blending, and mixing ingredients. It can be used to make the pumpkin puree or to crush the mellowcreme pumpkins for decoration.
- Mixing bowl: A mixing bowl is a deep bowl used for combining ingredients, such as mixing the crispy rice cereal with the marshmallow mixture.
- Whisk: A whisk is a kitchen tool used for blending and mixing ingredients, such as when incorporating the pumpkin puree and marshmallows.
- Non-stick spray: Non-stick spray is a cooking spray used to prevent food from sticking to pans and baking dishes. It is used to prepare the baking pan for the rice krispie treats.
- Knife: A knife is used for cutting and chopping ingredients, such as when preparing the pumpkin puree or cutting the rice krispie treats into squares.
- Double boiler: A double boiler is a set of two pans, where one fits inside the other, used to gently heat and melt ingredients like white chocolate without burning them.
Storing and Freezing Your Homemade Pumpkin Pie Rice Krispie Treats
- To store pumpkin pie rice krispie treats, allow them to cool completely before placing them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 5 days.
- For longer storage, you can freeze the rice krispie treats. Wrap each treat individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
- To thaw frozen pumpkin pie rice krispie treats, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can microwave each treat for 10-15 seconds until softened.
- If you plan to drizzle the white chocolate on top of the treats after freezing, make sure to do so after they have thawed completely. The white chocolate may not adhere properly to frozen treats.
- To maintain the best texture and flavor, store the pumpkin pie rice krispie treats in a cool, dry place away from direct sunlight or heat sources.
How To Reheat Leftover Pumpkin Pie Rice Krispie Treats
To reheat leftover pumpkin pie rice krispie treats, preheat your oven to 250°F (120°C). Place the treats on a baking sheet lined with parchment paper and heat them for 5-10 minutes, or until they are slightly softened and warmed through. This method helps to restore the texture and flavor of the treats without making them too soft or gooey.
Another option is to use the microwave. Place the rice krispie treats on a microwave-safe plate and heat them in 10-second intervals, checking after each interval, until they reach your desired level of warmth and softness. Be careful not to overheat them, as this can cause the marshmallows to become too melted and the treats to lose their shape.
If you want to add a little extra flavor and crunch to your reheated pumpkin pie rice krispie treats, consider topping them with a drizzle of melted white chocolate or a sprinkle of cinnamon before serving. This can help to enhance the autumnal flavors and add a nice visual appeal to the treats.
For a quicker and easier reheating method, you can also enjoy the rice krispie treats at room temperature. Simply remove them from the refrigerator about 15-20 minutes before serving, allowing them to soften slightly and come to room temperature. This method works well if you prefer a firmer texture and don't mind the treats being a bit cooler than when they were first made.
Random Fact: The Origins of Rice Krispie Treats
The pumpkin pie rice krispie treats recipe is a delightful twist on the classic rice krispie treats. These treats are perfect for fall gatherings and Halloween parties. They combine the flavors of pumpkin pie with the crispy texture of rice krispies, creating a delicious and festive dessert. These treats are also a great way to use up any leftover pumpkin puree from other recipes. Enjoy the flavors of pumpkin, cinnamon, and nutmeg in every bite!
Is Making Pumpkin Pie Rice Krispie Treats at Home Cost-Effective?
This pumpkin pie rice krispie treats recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous amount. The approximate cost for a household of 4 people would be around $10. The use of pumpkin puree and spices adds a delightful twist to the classic rice krispie treats. The addition of white chocolate and mellowcreme pumpkins for garnish enhances the visual appeal and flavor. Overall Verdict: 9.
Are Pumpkin Pie Rice Krispie Treats Healthy or Unhealthy?
This pumpkin pie rice krispie treats recipe, while undeniably delicious, is not particularly healthy. The main ingredients - marshmallows, butter, and crispy rice cereal - are all high in sugar and/or fat, and low in nutritional value. The addition of pumpkin puree does provide some vitamins and fiber, but in a relatively small amount compared to the other ingredients. The white chocolate drizzle and mellowcreme pumpkins only add to the sugar content.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of marshmallows and butter, or replace some of the marshmallows with a healthier binding agent like nut butter or honey
- Use a whole grain crispy cereal to increase the fiber content
- Increase the amount of pumpkin puree for more vitamins and fiber
- Skip the white chocolate drizzle and mellowcreme pumpkins, or replace them with healthier toppings like chopped nuts, seeds, or dried fruit
- Add in some additional spices like ginger or cardamom for flavor without extra calories
- Cut the treats into smaller portions to encourage mindful eating and portion control
Editor's Thoughts: A Delicious Twist on a Classic Treat
The combination of pumpkin puree, warm spices, and crispy rice cereal in this recipe creates a delightful twist on traditional rice krispie treats. The addition of white chocolate and mellowcreme pumpkins adds a festive touch, making it perfect for autumn gatherings. The flavors and textures blend harmoniously, resulting in a treat that is both nostalgic and innovative. This recipe is sure to be a hit with both kids and adults, offering a playful yet sophisticated take on a classic dessert.
Enhance Your Pumpkin Pie Rice Krispie Treats Recipe with These Unique Side Dishes:
Delicious Alternatives to Pumpkin Pie Rice Krispie Treats
Appetizers and Main Courses to Serve Alongside Pumpkin Pie Rice Krispie Treats
Why trust this Pumpkin Pie Rice Krispie Treats Recipe:
This recipe guarantees a delightful fusion of traditional pumpkin pie flavors and the beloved Rice Krispie treats. The use of pumpkin puree and a blend of warm spices ensures an authentic taste, while the addition of white chocolate and mellowcreme pumpkins adds a playful twist. The step-by-step instructions and attention to detail showcase the recipe's reliability, making it a trustworthy choice for anyone seeking a delightful and unique treat.
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