Name: Pumpkin Pecan Streusel Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup granulated sugar; ¼ cup light brown sugar; ½ cup dark brown sugar; 1 tbsp flour; 2 tsp Cinnamon; ½ tsp ground nutmeg; ½ tsp salt; ¼ tsp ground ginger; 15 oz pumpkin puree; 12 oz evaporated milk; 2 large eggs; 1 pie crust; ½ cup dark brown sugar; ½ cup old fashioned oats; ¾ cup pecans; ¼ cup flour; ¼ cup butter; ½ tsp ground cinnamon; ½ tsp ground nutmeg

This sumptuous pumpkin pecan streusel pie recipe combines the sweetness of ripe pumpkins, the crunchiness of pecans, and the rich flavor of streusel. The heartwarming pie is an exceptional blend of textures and flavors, making it a perfect dessert for any occasion.

Photos of Pumpkin Pecan Streusel Pie Recipe

The key ingredients are pumpkin puree and pecans, which you may not typically have at home. Pumpkin puree can be found in the canned vegetables section at the supermarket, while pecans are located in the nuts section. Make sure to get old fashioned oats for the streusel, as they have a better texture than instant oats.

Pumpkin Pecan Streusel Pie Ingredients

Granulated sugar: Used to add sweetness to the pumpkin filling.

Light brown sugar: Adds a touch of molasses flavor to the pie.

Dark brown sugar: Provides a deeper molasses flavor, used in both the filling and streusel.

Flour: Helps thicken the pie filling and forms the base of the streusel.

Cinnamon: Adds warmth and spice to the pie.

Ground nutmeg: Complements the pumpkin and adds depth of flavor.

Salt: Essential for balancing the sweetness of the pie.

Ground ginger: Adds a bit of heat and complexity to the pie’s flavor profile.

Pumpkin puree: The main ingredient of our pie, brings the classic pumpkin flavor.

Evaporated milk: Provides creaminess to the pie filling.

Eggs: Gives structure to the pie filling.

Pie crust: Can be store bought or homemade, forms the base of the pie.

Old fashioned oats: Gives the streusel its crunchy texture.

Pecans: Adds a delightful crunch and nutty flavor to the streusel.

Butter: Brings everything together and adds richness to the streusel.

One reader, Jenni Roby says:

This pumpkin pecan streusel pie recipe is a game-changer! The combination of pumpkin and pecan with the perfect touch of cinnamon and nutmeg creates a delightful symphony of flavors. The streusel topping adds a delightful crunch. It's a must-try for anyone who loves a delicious, comforting dessert.

Jenni Roby

Techniques Required for Making Pumpkin Pecan Streusel Pie

How to make the pie filling: Mix the pumpkin puree, evaporated milk, and eggs in a large bowl until well combined.

How to make the streusel topping: Combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg in a bowl and mix until crumbly.

How to check for doneness: To check if the pie is done, gently shake the pie. If the center is no longer jiggly when touched, it's ready.

How To Make Pumpkin Pecan Streusel Pie

Surprise your family on Thanksgiving with our pumpkin streusel pie! It’s just like a classic pumpkin pie, topped with a crunchy streusel for extra flavor.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

¼cupgranulated sugar
¼cuplight brown sugar,packed
½cupdark brown sugar,packed
1tbspflour
2tspcinnamon
½tspground nutmeg
½tspsalt
¼tspground ginger
15ozpumpkin puree
12ozevaporated milk
2large eggs
1pie crust
½cupdark brown sugar,firmly packed
½cupold fashioned oats
¾cuppecans,chopped
¼cupflour
¼cupbutter
½tspground cinnamon
½tspground nutmeg

Instructions

Preheat the oven to 375 degrees F.
To a large bowl, add the pumpkin puree, evaporated milk, and eggs, then mix to combine.
In a second bowl, mix the sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
Add the dry ingredients to the wet ingredients, then stir to incorporate.
Pour the pumpkin mixture into the pie crust.

Streusel Topping:

Combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg in a large bowl.
Sprinkle the pecan streusel evenly over the pie filling.
Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.
Serve warm, and enjoy!

Nutrition

Calories: 485.55kcal
Fat: 24.78g
Saturated Fat: 9.52g
Trans Fat: 0.24g
Monounsaturated Fat: 9.78g
Polyunsaturated Fat: 3.65g
Carbohydrates: 61.02g
Fiber: 4.05g
Sugar: 34.77g
Protein: 8.08g
Cholesterol: 74.08mg
Sodium: 335.48mg
Calcium: 173.62mg
Potassium: 374.87mg
Iron: 2.11mg
Vitamin A: 510.13µg
Vitamin C: 3.18mg

Technique Tip for Achieving the Perfect Pumpkin Pie Texture

When making the streusel topping for your pumpkin pecan pie, ensure the butter is cold before you start. Cut the butter into small pieces and work it into the dry ingredients with your fingers until the mixture resembles coarse crumbs. This will help create a crumbly and crunchy streusel topping that perfectly complements the creamy pumpkin filling.

Time-Saving Tips for Preparing This Pie Recipe

Prep ahead: Prepare the pie crust and streusel topping the day before and store them in the refrigerator. This will save time on the day you plan to bake the pie.

Organize ingredients: Gather all the ingredients and measure them out before starting the recipe. This will help streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Pumpkin Pecan Streusel Pie Recipe

granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel flavor to the pie filling.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar can be used as a substitute for light brown sugar, providing a richer and more intense flavor to the pie filling.
dark brown sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener alternative to dark brown sugar, adding a hint of maple flavor to the pie filling.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, adding a nutty flavor and a slightly denser texture to the pie filling.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a blend of cinnamon, nutmeg, and other spices, adding a warm and aromatic flavor to the pie filling.
ground nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a combination of flavors reminiscent of cinnamon, nutmeg, and cloves to the pie filling.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a more complex and nuanced flavor to the pie filling.
ground ginger - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for ground ginger, adding a blend of warm spices to enhance the flavor of the pie filling.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin puree, providing a similar sweet and nutty flavor to the pie filling.
evaporated milk - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to evaporated milk, adding a creamy texture and a subtle coconut flavor to the pie filling.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to regular eggs, providing binding properties to the pie filling.
pie crust - Substitute with graham cracker crust: Graham cracker crust can be used as an alternative to traditional pie crust, adding a sweet and crunchy base to the pie.
dark brown sugar - Substitute with honey: Honey can be used as a natural sweetener alternative to dark brown sugar, adding a distinct floral sweetness to the streusel topping.
old fashioned oats - Substitute with chopped almonds: Chopped almonds can be used as a crunchy alternative to oats, adding a nutty flavor and texture to the streusel topping.
pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans, providing a similar rich and buttery flavor to the streusel topping.
flour - Substitute with gluten-free flour: Gluten-free flour can be used as an alternative to regular flour, providing a suitable binding agent for the streusel topping.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the streusel topping.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for ground cinnamon, adding a blend of warm spices to the streusel topping.
ground nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg, providing a combination of flavors reminiscent of cinnamon, nutmeg, and cloves to the streusel topping.

Presentation Tips for Pumpkin Pecan Streusel Pie

Elevate the pie crust: Create a decorative edge on the pie crust to add a touch of elegance and sophistication to the presentation.
Garnish with pecans: Arrange whole or halved pecans on top of the pie to add a visually appealing and crunchy element to the dish.
Dust with powdered sugar: Lightly dust the top of the pie with powdered sugar to create a beautiful contrast and add a touch of sweetness to the presentation.
Serve with whipped cream: Accompany the pie with a dollop of freshly whipped cream to enhance the overall visual appeal and provide a creamy, luxurious element to the dish.
Use a decorative pie dish: Present the pie in a stunning ceramic pie dish to elevate the overall visual impact and create a sense of artistry on the plate.
Incorporate edible flowers: Add a pop of color and elegance by incorporating delicate edible flowers as a garnish for the pie, creating a visually stunning presentation.
Plate with precision: Carefully slice and plate the pie with attention to detail, ensuring clean lines and a polished presentation that reflects precision and skill.

Essential Tools for Making a Delicious Pumpkin Pie

Oven: You will need an oven to bake the pie.
Large bowl: A large bowl is essential for mixing the pumpkin puree, evaporated milk, and eggs.
Pie pan: You will need a pie pan to hold the pie crust and the pumpkin filling.
Mixing spoon: A mixing spoon will be used to combine the ingredients for the pumpkin filling.
Measuring cups and spoons: These are necessary for accurately measuring the ingredients such as sugar, flour, and spices.
Whisk: A whisk will help in thoroughly mixing the pumpkin puree, evaporated milk, and eggs.
Food processor: A food processor can be used to make the streusel topping by pulsing the ingredients together.
Mixing bowl: Another mixing bowl will be needed to combine the ingredients for the streusel topping.
Pie weights or dried beans: If you are using a homemade pie crust, you may need pie weights or dried beans to blind bake the crust.
Oven mitts: Oven mitts are essential for safely handling the hot pie dish when placing it in and removing it from the oven.

How To Store and Freeze Pumpkin Pecan Streusel Pie

Allow the pumpkin pecan streusel pie to cool completely on a wire rack before storing or freezing. This will take about 2-3 hours.
Once cooled, cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator.
To store in the refrigerator: Place the covered pie in the refrigerator for up to 4 days. When ready to serve, let the pie come to room temperature for about 30 minutes before slicing and enjoying.
To freeze the whole pie: Wrap the cooled pie tightly with a layer of plastic wrap, followed by a layer of aluminum foil. Label the pie with the date and place it in the freezer for up to 2 months. When ready to serve, thaw the pie overnight in the refrigerator and let it come to room temperature before slicing.
To freeze individual slices: Cut the cooled pie into slices and wrap each slice tightly with plastic wrap, followed by aluminum foil. Place the wrapped slices in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2 months. When ready to serve, thaw the desired number of slices in the refrigerator overnight or at room temperature for about 30 minutes before enjoying.
For best results, consume the pumpkin pecan streusel pie within the recommended storage times to ensure optimal texture and flavor.

How To Reheat Leftover Pumpkin Pecan Streusel Pie

To reheat leftover pumpkin pecan streusel pie, preheat your oven to 350°F (175°C). This temperature will help warm the pie evenly without burning the crust or drying out the filling.
Place the pie on a baking sheet lined with parchment paper or aluminum foil. This will catch any drips and make cleanup easier.
If the pie has been refrigerated, let it sit at room temperature for about 20-30 minutes before reheating. This will help the pie reheat more evenly and prevent the crust from becoming soggy.
Cover the pie loosely with aluminum foil to prevent the crust and streusel topping from burning. The foil will also help trap moisture, keeping the filling moist and creamy.
Place the pie in the preheated oven and bake for 15-20 minutes, or until heated through. The exact time will depend on the size of the pie and how cold it was before reheating.
For a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the crust to brown slightly and become crispy.
If you prefer a softer crust, leave the foil on for the entire reheating time. This will prevent the crust from becoming too brown or dry.
Once the pie is heated through, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set slightly and make slicing easier.
If you want to reheat individual slices, place them on a microwave-safe plate and heat for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as this can cause the filling to become rubbery.
For a special touch, serve the reheated pumpkin pecan streusel pie with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pie and cool, creamy toppings is simply irresistible!

Random Fact About Pumpkin Pecan Streusel Pie

The pumpkin pecan streusel pie is a delightful dessert that combines the rich flavors of pumpkin and pecans. It's a perfect treat for the fall season, and the addition of the streusel topping adds a delightful crunch to the pie. This dessert is a great option for holiday gatherings or cozy family dinners. The combination of warm spices like cinnamon and nutmeg gives the pie a comforting aroma that fills the kitchen as it bakes. With its creamy pumpkin filling and crunchy pecan streusel, this pie is sure to be a hit at any gathering.

Is Making Pumpkin Pecan Streusel Pie at Home Cost-Effective?

This pumpkin pecan streusel pie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of pumpkin puree and pecans adds a touch of seasonal flair without breaking the bank. The approximate cost for a household of 4 people is around $15-$20. The pie's rich, warm flavors and delightful texture make it a comforting and satisfying dessert. I would rate this recipe a solid 8 for its affordability and delicious outcome.

Is This Pumpkin Pie Recipe Healthy or Unhealthy?

This pumpkin pecan streusel pie recipe, while undeniably delicious, is not particularly healthy. The pie contains a significant amount of sugar, with a total of 1 cup of various types of sugar used in the filling and streusel topping. The evaporated milk and butter also contribute to the high calorie and fat content of the dish. Additionally, the recipe uses refined flour in both the crust and streusel, which lacks the beneficial nutrients found in whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Reduce the overall sugar content by using less sugar in the filling and replacing some of the brown sugar with natural sweeteners like maple syrup or honey
Opt for a whole wheat or nut-based crust to increase the fiber and nutrient content
Replace the evaporated milk with a lower-fat alternative, such as unsweetened almond milk or light coconut milk
Use less butter in the streusel and replace some of it with heart-healthy oils like coconut or avocado oil
Incorporate more spices, such as extra cinnamon, ginger, or even a pinch of cardamom, to enhance the flavor without relying on added sugar
Serve smaller portions and pair the pie with a dollop of Greek yogurt for added protein and a creamy texture

Editor's Thoughts on This Delightful Pumpkin Pie Variation

The combination of rich pumpkin filling, crunchy pecans, and a buttery streusel topping in this pie creates a delightful harmony of flavors and textures. The use of dark and light brown sugars, along with warm spices, adds depth to the filling, while the pecan streusel provides a satisfying crunch. The recipe's clear instructions make it accessible for home bakers, and the result is a decadent dessert that is sure to impress.

Enhance Your Pumpkin Pecan Streusel Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives make the perfect accompaniment to this rich and flavorful pumpkin pecan streusel pie.

Roasted Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes, drizzled with a balsamic glaze, adds a savory and earthy contrast to the sweetness of the pumpkin pecan streusel pie.

Grilled Chicken: Juicy grilled chicken marinated in a tangy balsamic vinaigrette pairs beautifully with the warm spices and nutty crunch of the pumpkin pecan streusel pie.

Mixed Berry Salad: A refreshing salad of mixed berries, spinach, and feta cheese, tossed in a citrusy poppyseed dressing, provides a light and fruity counterpart to the indulgent pumpkin pecan streusel pie.

Alternative Recipes Similar to Pumpkin Pecan Streusel Pie

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a savory broth that will warm you up on a cold day.

Citrus Grilled Chicken: Marinated in a zesty citrus mixture, this grilled chicken is bursting with flavor and perfect for a summer barbecue.

Mango Coconut Popsicles: These refreshing popsicles are made with fresh mango, coconut milk, and a hint of lime for a tropical treat that's perfect for hot days.

Creamy Tomato Basil Soup: This creamy tomato basil soup is rich, velvety, and bursting with the flavors of ripe tomatoes and fresh basil. Perfect for a cozy night in.

Caramel Apple Crisp: This decadent dessert features tender, cinnamon-spiced apples topped with a buttery oat and caramel crumble. It's the perfect way to enjoy fall flavors.

Appetizer and Main Course Pairings for This Pumpkin Pie Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, perfect for dipping with bread, chips, or veggies. This classic appetizer is a crowd-pleaser and will leave your guests coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stroganoff: Prepare a hearty and comforting dish featuring tender beef strips in a creamy mushroom sauce. Serve it over egg noodles for a classic and delicious main course.

Why trust this Pumpkin Pecan Streusel Pie Recipe:

This recipe is a trusted classic, using pumpkin puree and pecans to create a rich and flavorful pie. The combination of cinnamon, nutmeg, and ginger adds warmth and depth to the filling, while the oat and pecan streusel topping provides a delightful crunch. With a perfect balance of sweetness and spices, this pie promises to be a delightful addition to any gathering. Trust the time-honored flavors and techniques in this recipe for a delicious and comforting dessert experience.

Want to discuss this Pumpkin Pecan Streusel Pie recipe further? Join our Baking and Desserts forum section where you can share your experience making this delightful fall treat and get tips from fellow baking enthusiasts.

FAQ:

How long does it take to bake the pumpkin pecan streusel pie?

The pumpkin pecan streusel pie should be baked for 60 to 70 minutes at 375 degrees Fahrenheit. You'll know it's ready when the middle of the pie is no longer jiggly when touched.

Can I use a store-bought pie crust for this recipe?

Yes, you can absolutely use a store-bought pie crust if you prefer. Simply follow the instructions for the pie crust and then add the pumpkin mixture as directed.

Can I substitute any of the spices in the recipe?

Absolutely! Feel free to adjust the spices to your taste. You can increase, decrease, or omit any of the spices based on your preference.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. It's best to store it in the refrigerator and consume it within a few days for the best taste and texture.

Can I use a different type of nuts for the streusel?

Of course! You can use different nuts such as walnuts or almonds if you prefer or if you have allergies to pecans. Just make sure to chop them to a similar size as the pecans for even baking and texture.