Name: Pumpkin Bars with Fluffy Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; 1 cup light-brown sugar; ¾ cup granulated sugar; ½ cup butter; ½ cup applesauce; 3 large eggs; 2 tsp vanilla extract; 1½ cups pumpkin; cinnamon and pecans; For Fluffy Cream Cheese Frosting:; ⅓ cup butter; 6 oz cream cheese; ½ tsp vanilla extract; 3 cups powdered sugar

In the realm of dessert bars, these pumpkin bars with fluffy cream cheese frosting reign supreme. They have the comforting taste of pumpkin pie, but with the added bonus of an irresistibly fluffy cream cheese frosting layer. It's a delightful fusion of flavors and textures that will surely excite your taste buds.

pumpkin bars with fluffy cream cheese frosting recipe

Photos of Pumpkin Bars with Fluffy Cream Cheese Frosting Recipe

While most ingredients in this recipe are staples in the average kitchen, there are a few that you might need to pick up from the supermarket. Notably, you'll need pumpkin puree, which is often seasonal. Try to pick up a can or two when you see it in the store. Also, if you don't typically bake, you might need to stock up on spices like ground cinnamon, ginger, and nutmeg.

Ingredients for Pumpkin Bars with Fluffy Cream Cheese Frosting

All-purpose flour: A versatile base for the pumpkin bars, providing structure.

Baking powder and baking soda: These ingredients are responsible for the light, fluffy texture of the bars.

Salt, cinnamon, nutmeg, ginger: Enhance the flavor profile of the pumpkin bars.

Light-brown sugar and granulated sugar: Add sweetness and depth of flavor to the bars.

Butter: Gives richness and moisture to the bars.

Applesauce: A healthy substitute for oil that also adds moistness.

Eggs: Provide structure and stability to the bars.

Vanilla extract: Adds a touch of warm, sweet flavor to complement the pumpkin.

Pumpkin: The star ingredient, providing a rich and earthy flavor.

Butter, cream cheese, vanilla extract, powdered sugar: These ingredients make up the fluffy cream cheese frosting which is the perfect complement to the pumpkin bars.

One reader, Filia Saxton says:

These pumpkin bars with fluffy cream cheese frosting are a game-changer! The bars are moist and flavorful, and the frosting is heavenly. It's the perfect fall treat that everyone will love. I highly recommend trying this recipe - it's a definite crowd-pleaser!

Filia Saxton

Techniques Required for Making Pumpkin Bars with Fluffy Cream Cheese Frosting

Preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the baking process. This ensures that the oven is at the correct temperature when the batter is ready to be baked.

Whisk dry ingredients: Combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger in a mixing bowl. Whisk them together until they are evenly distributed, ensuring a consistent flavor throughout the pumpkin bars.

Blend wet ingredients: Using an electric hand mixer, blend the light-brown sugar, granulated sugar, melted butter, and applesauce in a large mixing bowl until the mixture is well combined. This step is crucial for achieving the desired texture and sweetness in the pumpkin bars.

Incorporate eggs and vanilla: Add the eggs and vanilla extract to the wet mixture and blend until well combined. This helps to enrich the flavor and texture of the pumpkin bars.

Mix in pumpkin: Once the eggs and vanilla are well blended, add the pumpkin to the wet mixture and mix until well combined. The pumpkin adds moisture and a rich, earthy flavor to the bars.

Combine wet and dry mixtures: Add the dry mixture to the wet ingredients and mix just until combined. Overmixing can result in a dense or tough texture, so it's important to blend the ingredients until just combined.

Bake the bars: Spread the batter evenly into a buttered 13x9-inch baking dish and bake in the preheated oven for about 35 to 38 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

Cool and cut the bars: Allow the baked bars to cool completely before cutting them into individual bars. This ensures that they hold their shape and are easy to handle.

Prepare fluffy cream cheese frosting: In a large mixing bowl, use an electric hand mixer to whip together the butter and cream cheese on medium speed until very light and fluffy, about 3 to 4 minutes. Mix in the vanilla extract, then add the powdered sugar and mix until well blended and smooth.

How To Make Pumpkin Bars with Fluffy Cream Cheese Frosting

Tired of having pumpkin pies during fall? Why not try this amazing pumpkin bars recipe with fluffy cream cheese frosting?

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsall-purpose flour
1tspbaking powder
½tspbaking soda
½tspsalt
2tspground cinnamon
½tspground nutmeg
½tspground ginger
1cuplight-brown sugar
¾cupgranulated sugar
½cupbutter,melted and whisked to cool slightly
½cupapplesauce
3large eggs
2tspvanilla extract
1½cupspumpkin,canned
cinnamon and pecans,whole or chopped, for garnish, optional

For Fluffy Cream Cheese Frosting:

⅓cupbutter,softened
6ozcream cheese,softened
½tspvanilla extract
3cupspowdered sugar

Instructions

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger, set aside.
In a separate large mixing bowl, using an electric hand mixer, blend together light-brown sugar, granulated sugar, melted butter and applesauce until well combine.
Add eggs and vanilla extract and mix until well blended, then add pumpkin and mix until well blended.
Add dry mixture and mix just until combine.
Pour and spread mixture evenly into a buttered 13×9-inch baking dish and bake in preheated oven about 35 to 38 minutes until toothpick inserted into center of cake comes out with a few moist crumbs attached
Allow bars to cool completely then cut into bars and frost with Fluffy Cream Cheese Frosting (alternately you can frost bars first then cut into squares) and dust lightly with optional cinnamon and garnish with optional pecans.

Fluffy Cream Cheese Frosting:

In a large mixing bowl, using and electric hand mixer, whip together butter and cream cheese on medium speed until very light and fluffy, about 3 to 4 minutes. Mix in vanilla. Add powdered sugar and mix until well blended and smooth.

Nutrition

Calories: 287.90kcal
Fat: 11.46g
Saturated Fat: 6.78g
Trans Fat: 0.31g
Monounsaturated Fat: 3.01g
Polyunsaturated Fat: 0.61g
Carbohydrates: 44.37g
Fiber: 0.74g
Sugar: 33.36g
Protein: 2.95g
Cholesterol: 57.59mg
Sodium: 153.53mg
Calcium: 47.42mg
Potassium: 85.81mg
Iron: 0.98mg
Vitamin A: 145.03µg
Vitamin C: 2.10mg

Technique Tip for Perfect Pumpkin Bars with Fluffy Cream Cheese Frosting

When making the fluffy cream cheese frosting, ensure your butter and cream cheese are at room temperature before you start. This will make them easier to blend together, resulting in a smoother and fluffier frosting. Also, when adding the powdered sugar, add it gradually while continuing to mix. This will help prevent the sugar from clumping and will contribute to the overall lightness of the frosting.

Time-Saving Tips for Making Pumpkin Bars

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately. This will save time on the day of baking. Organize your workspace: Gather all the necessary ingredients and equipment before starting to cook. This will streamline the cooking process and minimize time spent searching for items. Use kitchen tools: Utilize kitchen gadgets such as food processors, mixers, and blenders to expedite the preparation process. Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and can plan accordingly. Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to maintain an organized workspace and reduce clutter.

Substitute Ingredients For Pumpkin Bars with Fluffy Cream Cheese Frosting Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the bars.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acidic ingredient such as buttermilk or yogurt to activate it.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by using a larger quantity and adjusting the acidic ingredients in the recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the bars.
applesauce - Substitute with mashed bananas: Mashed bananas can be used as a substitute for applesauce, adding natural sweetness and moisture to the bars.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs, providing binding properties to the bars.
light-brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, adding a caramel-like flavor to the bars.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative to granulated sugar, adding a rich, distinct flavor to the bars.
pumpkin - Substitute with butternut squash: Butternut squash can be used as a substitute for pumpkin, providing a similar sweet and nutty flavor to the bars.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture to the frosting.
powdered sugar - Substitute with honey: Honey can be used as a natural sweetener alternative to powdered sugar, adding a distinct flavor and moisture to the frosting.

Presentation Ideas for Pumpkin Bars with Fluffy Cream Cheese Frosting

Elevate the plating: When presenting the pumpkin bars, consider using a rectangular plate to create a clean and modern look. The straight lines and sharp edges will provide a sophisticated presentation.
Garnish with elegance: Sprinkle a touch of ground cinnamon in a circular motion on the plate before placing the pumpkin bars. This will add a subtle hint of warmth and aroma to the overall presentation.
Incorporate texture: Add a sprinkle of finely chopped pecans on top of the fluffy cream cheese frosting. The crunch and nuttiness will provide a delightful contrast to the smooth and creamy frosting.
Utilize negative space: Embrace the beauty of simplicity by allowing some of the plate to remain uncovered. This will draw attention to the vibrant colors and textures of the pumpkin bars and frosting.
Balance with color: Consider adding a small edible flower, such as a pansy or nasturtium, to bring a pop of color to the plate. The delicate petals will enhance the visual appeal and add a touch of elegance to the presentation.
Precision in placement: Carefully position the pumpkin bars at a slight angle on the plate to create a dynamic and visually engaging presentation. This deliberate placement will showcase the layers and textures of the dessert.
Attention to detail: Before serving, ensure that the edges of the plate are clean and free of any smudges or spills. Attention to these small details will demonstrate a high level of professionalism in the presentation.

Essential Tools for Making Pumpkin Bars with Cream Cheese Frosting

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing the pumpkin for the recipe.
Mixing bowl: A mixing bowl is essential for combining the dry ingredients and the wet ingredients together to create the pumpkin bar batter. It provides a spacious and convenient space for thorough mixing.
Electric hand mixer: An electric hand mixer is used to blend the sugars, butter, applesauce, eggs, and vanilla extract together, ensuring a smooth and well-combined mixture for the pumpkin bars.
13x9-inch baking dish: This baking dish is the perfect size for baking the pumpkin bar mixture. It provides a flat, even surface for the batter and allows for even baking.
Whisk: A whisk is used for combining the dry ingredients together, ensuring that the leavening agents and spices are evenly distributed throughout the flour for the pumpkin bars.
Spatula: A spatula is handy for spreading the pumpkin bar batter evenly in the baking dish and for frosting the bars with the cream cheese frosting.
Measuring cups and spoons: Accurate measurements are crucial in baking, and using measuring cups and spoons ensures that the ingredients are added in the correct amounts for the pumpkin bars and the cream cheese frosting.

How To Store and Freeze Pumpkin Bars with Cream Cheese Frosting

Once the pumpkin bars have cooled completely and been frosted, cover the pan tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 5 days.
If you want to freeze the bars, it's best to do so without the cream cheese frosting. Wrap the cooled, unfrosted bars tightly in plastic wrap, then in aluminum foil. Place in a freezer-safe container or freezer bag and freeze for up to 3 months.
To thaw, remove the bars from the freezer and let them thaw in the refrigerator overnight. Once thawed, frost the bars with the fluffy cream cheese frosting and serve.
If you have leftover frosted bars, you can freeze them as well. Place the frosted bars on a baking sheet and freeze until the frosting is firm. Wrap each bar individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Freeze for up to 2 months.
To serve frozen frosted bars, remove them from the freezer and let them thaw at room temperature for about 30 minutes before serving. The cream cheese frosting may be slightly softer than when freshly made, but it will still be delicious.

How To Reheat Leftover Pumpkin Bars

To reheat leftover pumpkin bars with fluffy cream cheese frosting, preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil. Cover the bars loosely with another piece of foil to prevent the frosting from burning. Bake for 10-15 minutes, or until the bars are heated through and the frosting is soft and gooey.
Another option is to use the microwave. Place a single bar on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the temperature and continue heating in 10-second intervals until the bar is warm and the frosting is melted to your liking. Be careful not to overheat, as the frosting may become runny.
For a crispy exterior and a soft, warm interior, try reheating the pumpkin bars in an air fryer. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, leaving some space between each one. Heat for 3-5 minutes, or until the bars are heated through and the frosting is melted.
If you prefer a softer, more moist texture, you can reheat the bars in a steamer basket over boiling water. Place the bars in the steamer basket, cover, and steam for 5-7 minutes, or until heated through. This method will keep the bars soft and prevent the frosting from becoming too runny.
For a quick and easy reheating method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pumpkin bars on the wire rack. Heat for 5-7 minutes, or until the bars are warmed through and the cream cheese frosting is soft and gooey. Keep an eye on the bars to ensure the frosting doesn't burn.

Random Fact about Pumpkin Bars with Fluffy Cream Cheese Frosting

The pumpkin bars with fluffy cream cheese frosting recipe is a delightful fall treat that combines the warm flavors of pumpkin and spices with a rich and creamy frosting. This dessert is perfect for gatherings and can be easily customized with additional toppings such as pecans or a sprinkle of cinnamon. It's a great way to enjoy the flavors of autumn in a convenient bar form, making it easy to serve and share with friends and family.

Is Making Pumpkin Bars with Cream Cheese Frosting Economical for Home Cooking?

The cost-effectiveness of this pumpkin bars with fluffy cream cheese frosting recipe is quite high, as the ingredients are commonly found in households. The use of pumpkin and applesauce adds nutritional value, making it a relatively healthy dessert option. The approximate cost for a household of 4 people is around $15, making it an affordable treat. The overall verdict rating for this recipe is 9/10, considering its delicious taste, ease of preparation, and cost-effectiveness.

Are Pumpkin Bars with Cream Cheese Frosting Healthy or Unhealthy?

The pumpkin bars with fluffy cream cheese frosting recipe is a delightful treat, but it may not be the healthiest option due to its high sugar and fat content. The recipe calls for a significant amount of butter, cream cheese, and sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by replacing some of it with natural sweeteners like honey or maple syrup
Substitute a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
Replace some of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content while maintaining moisture
Use reduced-fat cream cheese in the frosting to lower the overall fat content
Incorporate more spices like cinnamon, nutmeg, and ginger to enhance the flavor without relying on excessive sugar
Add chopped nuts or seeds to the batter for an extra crunch and a boost of healthy fats and protein

Editor's Thoughts on This Delightful Pumpkin Bar Recipe

The pumpkin bars with fluffy cream cheese frosting recipe is a delightful autumn treat. The combination of warm spices and creamy frosting creates a perfect balance of flavors. The moist and tender texture of the bars pairs beautifully with the light and fluffy cream cheese frosting. The addition of pecans and cinnamon adds a lovely touch of crunch and warmth. Overall, this recipe is a wonderful way to enjoy the flavors of fall and would be a hit at any gathering or as a special treat for yourself.

Enhance Your Pumpkin Bars with Fluffy Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful mashed potato dish with a hint of roasted garlic for a perfect pairing with the pumpkin bars.

Honey Glazed Carrots: Prepare honey glazed carrots for a sweet and savory side that complements the warm spices of the pumpkin bars.

Cranberry Orange Quinoa Salad: Whip up a refreshing and tangy quinoa salad with cranberries and oranges to balance out the richness of the pumpkin bars.

Balsamic Roasted Brussels Sprouts: Roast Brussels sprouts with a balsamic glaze for a delicious and slightly tangy side dish to enjoy alongside the pumpkin bars.

Alternative Recipes Similar to Pumpkin Bars with Fluffy Cream Cheese Frosting

Roasted Vegetable Quinoa Salad: This salad is a perfect combination of roasted vegetables and fluffy quinoa, topped with a zesty vinaigrette dressing. It's a healthy and satisfying dish that's easy to make at home.

Honey Garlic Glazed Salmon: This recipe features succulent salmon fillets glazed with a sweet and savory honey garlic sauce. It's a delicious and nutritious dish that's sure to impress your dinner guests.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical chia pudding made with fresh mango and coconut milk. It's a refreshing and guilt-free dessert that's simple to prepare and oh-so-delicious.

Suggested Appetizers and Main Courses to Serve with Pumpkin Bars with Fluffy Cream Cheese Frosting

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any dinner party.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or toasted baguette slices. It's a crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Pumpkin Bars with Fluffy Cream Cheese Frosting Recipe:

This recipe for pumpkin bars with fluffy cream cheese frosting is a delightful treat for any occasion. The combination of pumpkin and warm spices creates a rich and comforting flavor. The use of applesauce reduces the amount of butter needed, making it a healthier option. The fluffy cream cheese frosting adds a luscious and indulgent touch. With a perfect balance of sweetness and spice, these bars are sure to impress. Trust in the quality of this recipe, as it has been carefully crafted to deliver a delectable and satisfying dessert experience.

Have you tried this delicious pumpkin bars with fluffy cream cheese frosting recipe? Let us know how it turned out and share your own twist on this classic fall dessert in the Baking and Desserts forum!

FAQ:

Can I use canned pumpkin instead of fresh pumpkin?

Yes, you can use canned pumpkin instead of fresh pumpkin. Just make sure to use pure pumpkin puree without any added sugar or spices.

Can I make the pumpkin bars ahead of time?

Absolutely! You can make the pumpkin bars ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Just wait to frost them until you're ready to serve.

Can I freeze the pumpkin bars?

Yes, you can freeze the pumpkin bars. Once they are completely cooled, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.

Can I use a different frosting instead of cream cheese frosting?

Of course! You can use a different frosting if you prefer. A simple vanilla or maple glaze would work well with these pumpkin bars.

Can I omit the nuts from the recipe?

Absolutely, you can omit the nuts from the recipe if you have a nut allergy or simply prefer not to have them. The pumpkin bars will still be delicious without the nuts.