Name: Pink Peppermint Pie Recipe
Prep time: 12 h 15 min
Cook time: 15 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Greek
Ingredients: 1 ¼ cups graham cracker crumbs; 2 tsp sugar; 1/4 cup butter; 24 large white marshmallows; 1/2 cup milk; 1 tsp vanilla; 1/8 tsp salt; 6 drops peppermint extract; 6 drops red food coloring; 1 cup whipping cream; 2 tbsp peppermint candy

Pink Peppermint Pie Recipe

Armand Little Modified: November 12, 2023

pink marshmallow pie topped with crushed peppermint candy

Photos of Pink Peppermint Pie Recipe

This pink peppermint pie recipe is a festive pie for many different occasions. The peppermint extract and candies add some holiday flair, but the color of the pie makes it perfect for Valentine’s Day too!

How To Make Pink Peppermint Pie

Prep: 12 hrs 15 mins

Cook: 15 mins

Total: 12 hrs 30 mins

Serves:

Ingredients

For Graham Cracker Crust:

1 ¼ cups graham cracker crumbs, about 16 squares
2 tsp sugar
1/4 cup butter, melted

For Filling:

24 large white marshmallows
1/2 cup milk
1 tsp vanilla
1/8 tsp salt
6 drops peppermint extract
6 drops red food coloring
1 cup whipping cream, chilled
2 tbsp peppermint candy, crushed

Instructions

Making the crust

Heat oven to 350 degrees.
Mix all the crust ingredients well. Press the mixture firmly against the bottom and sides of an 8-inch pie plate.
Bake for 10 minutes and set aside to cool.

Making the filling

Heat marshmallows and milk in a saucepan over low heat, stirring constantly until the marshmallows have just melted.
Remove from heat and stir in vanilla, salt, peppermint extract and food coloring.
Refrigerate until mixture mounds slightly when dropped from a spoon, stirring occasionally.
Beat whipping cream in a chilled bowl until stiff. Stir marshmallow mixture until blended and fold into the whipped cream.
Pour the filling into the crust and refrigerate for at least 12 hours. Just before serving, sprinkle with crushed candy.

Nutrition

Sugar: 20g
:
Calcium: 49mg
Calories: 306kcal
Carbohydrates: 33g
Cholesterol: 58mg
Fat: 19g
Fiber: 1g
Iron: 1mg
Potassium: 66mg
Protein: 2g
Saturated Fat: 11g
Sodium: 158mg
Vitamin A: 639IU
Vitamin C: 1mg

Nutrition Disclaimer

Want to share your experience making this festive Pink Peppermint Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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Pink Peppermint Pie Recipe

Photos of Pink Peppermint Pie Recipe

How To Make Pink Peppermint Pie

For Graham Cracker Crust:

For Filling:

Making the crust

Making the filling

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