Name: Pie Crust Treats Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: 1 pie crust; ¼ cup butter; 1 cup white sugar; 4 tsp Cinnamon

Delve into the delightful world of baking with this simple and sweet recipe. Pie crust delights are the perfect treat for those who love the crunch and sweetness of traditional pie crust but prefer a bite-sized version. These little wonders are easy to make and are perfect for serving at parties, picnics, or as a quick dessert.

Photos of Pie Crust Treats Recipe

The ingredients for this recipe are fairly common and can be found in most households. However, take note of the pie crust. If you don't typically bake pies, you might not have this in your pantry. You can find pre-made pie crusts in the frozen section of most supermarkets. Alternatively, you can make your own with flour, butter, and water.

Ingredients for Pie Crust Delights

Pie crust: This forms the base of the delights. It can be store-bought or homemade, and gives the treat its characteristic crunch.

Butter: Butter is required to add richness and ensure the sugar and cinnamon stick to the crust.

White sugar: This gives the delights their sweet flavor. The quantity can be adjusted based on your preference.

Cinnamon: Cinnamon adds a warm, spicy flavor that complements the sweetness of the sugar.

One reader, Dorothy Goodrich says:

This pie crust delights recipe is a game-changer! The buttery crust, combined with the sweet sugar and cinnamon, creates a heavenly treat. The simplicity of the recipe makes it a go-to for any occasion. I highly recommend trying it out for a delightful and satisfying dessert experience.

Dorothy Goodrich

Mastering the Techniques for Pie Crust Delights

How to roll out pie crust: Roll out the pie crust to ⅛-inch thickness using a rolling pin on a lightly floured surface. Ensure the crust is evenly rolled out to the desired thickness for even baking.

How to cut dough into shapes: Use a ravioli cutter, cookie-cutter, or knife to cut the dough into desired shapes. Ensure the shapes are uniform in size for even baking.

How to bake the pie crust delights: Preheat the oven to 350 degrees F. Bake the prepared pie crust delights for 8 to 10 minutes or until they are just browned. Keep an eye on them to prevent over-browning.

How To Make Pie Crust Treats

These pie crust treats are the easiest and quickest to make. You only need a pie crust, cinnamon, sugar, and butter to bake these 20-minute flaky goodies.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1pie crust,(1 recipe) 9-inch
¼cupbutter,softened
1cupwhite sugar
4tspcinnamon,ground

Instructions

Preheat oven to 350 degrees F.
Roll out pie crust to ⅛-inch thick. Spread butter to cover. Sprinkle sugar and cinnamon to completely cover the pie crust.
Using a ravioli cutter, cookie-cutter, or knife, cut dough into desired shapes.
Bake for 8 to 10 minutes or until just browned.
Serve and enjoy.

Nutrition

Calories: 158.97kcal
Fat: 7.46g
Saturated Fat: 3.65g
Trans Fat: 0.13g
Monounsaturated Fat: 2.52g
Polyunsaturated Fat: 0.66g
Carbohydrates: 23.24g
Fiber: 0.69g
Sugar: 14.28g
Protein: 0.55g
Cholesterol: 8.72mg
Sodium: 67.56mg
Calcium: 10.19mg
Potassium: 16.40mg
Iron: 0.24mg
Vitamin A: 27.84µg
Vitamin C: 0.03mg

A Crucial Technique Tip for Perfecting Pie Crust Delights

When spreading the butter on the pie crust, ensure it's at room temperature to allow for an even spread. This will prevent tearing the crust and will ensure a uniform flavor. Additionally, when sprinkling the sugar and cinnamon, do it from a height to allow for an even distribution of the ingredients. This will give your pie crust delights a consistent taste in every bite.

Time-Saving Tips for Making Pie Crust Delights

Plan ahead: Prepare all your ingredients and equipment before you start cooking to save time and minimize stress.

One-pot meals: Opt for recipes that allow you to cook everything in a single pot or pan to reduce prep and cleanup time.

Batch cooking: Cook large quantities of food at once and freeze individual portions for quick and convenient meals later.

Pre-cut ingredients: Purchase pre-cut vegetables and fruits to cut down on prep time and make cooking more efficient.

Use kitchen gadgets: Utilize time-saving tools such as food processors, slow cookers, and pressure cookers to streamline the cooking process.

Follow the recipe: Read the recipe thoroughly and understand the steps before you begin to avoid mistakes and save time.

Substitute Ingredients For Pie Crust Treats Recipe

pie crust - Substitute with graham cracker crust: Graham cracker crust can be used as a substitute for traditional pie crust, providing a slightly sweeter and crumblier base for the pie filling.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar fat content and flavor to the dish.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar, adding a richer flavor and a hint of molasses to the recipe.
cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly nutty flavor to the dish.

Presenting Your Pie Crust Delights in Style

Elevate the pie crust: Roll out the pie crust to a perfect ⅛-inch thickness, ensuring it's even and smooth. The butter, sugar, and cinnamon should be spread evenly to create a harmonious blend of flavors.
Artful cutting: Utilize a ravioli cutter, cookie-cutter, or knife to cut the dough into intricate and visually appealing shapes. Precision and attention to detail are key to creating a stunning presentation.
Delicate baking: Bake the pie crust delights at 350 degrees Fahrenheit for 8 to 10 minutes, ensuring they are perfectly browned. The aroma of cinnamon and butter should fill the air, enticing the senses.
Elevate the plating: Arrange the pie crust delights on a pristine serving platter, ensuring they are presented with elegance and finesse. Attention to detail in the arrangement will captivate the eyes of the culinary professionals.

Essential Tools for Crafting the Perfect Pie Crust Delights

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It can be helpful for making pie crust dough or processing nuts for pie fillings.
Rolling pin: A rolling pin is essential for rolling out the pie crust to the desired thickness. It helps to evenly flatten the dough for a consistent crust.
Pastry brush: A pastry brush is used to spread the butter evenly over the rolled-out pie crust. It's also useful for applying egg wash or other glazes to the crust for a golden finish.
Baking sheet: A baking sheet is necessary for baking the pie crust delights in the oven. It provides a flat, heat-conductive surface for even baking.
Ravioli cutter: A ravioli cutter can be used to cut the pie crust into decorative shapes for the delights. It creates uniform and professional-looking edges.
Oven: An oven is essential for baking the pie crust delights at the specified temperature until they are just browned and perfectly cooked.

Storing and Freezing Your Pie Crust Delights for Later

Allow the pie crust delights to cool completely before storing them. This will help prevent them from becoming soggy or losing their crisp texture.
Once cooled, place the delights in an airtight container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent them from sticking together.
Store the container or bag in a cool, dry place away from direct sunlight. The pie crust delights will keep fresh for up to 5 days at room temperature.
If you want to keep the delights fresh for longer, you can freeze them:
- Place the cooled delights on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the delights until they are solid, about 1-2 hours.
- Transfer the frozen delights to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen pie crust delights, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also reheat them in a preheated 350°F (175°C) oven for 5-7 minutes to restore their crisp texture.
Avoid refrigerating the delights, as the moisture in the refrigerator can cause them to become soggy and lose their crunch.

Reheating Leftover Pie Crust Delights: A Step-by-Step Guide

To reheat leftover pie crust delights, preheat your oven to 350°F (175°C). Place the delights on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy. This method will help restore the texture and flavor of the cinnamon and sugar topping.
For a quicker option, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the pie crust delights on the toaster oven rack. Heat for 3-5 minutes, keeping a close eye on them to prevent burning. This method is ideal for reheating smaller batches.
If you prefer a softer texture, you can use the microwave. Place the leftover delights on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the pie crust to become soggy.
For a crispy exterior and a warm, gooey interior, try using an air fryer. Preheat the air fryer to 350°F (175°C) and place the pie crust delights in the basket, ensuring they are not overcrowded. Cook for 2-3 minutes, or until heated through and crispy. This method is perfect for achieving a texture similar to freshly baked delights.
If you want to add a touch of extra indulgence, consider serving the reheated pie crust delights with a scoop of vanilla ice cream or a drizzle of caramel sauce. This will elevate the dessert and make it feel like a brand new treat.

A Fascinating Fact About Pie Crust Delights

Pie crust delights recipe is a versatile base for various sweet and savory dishes. It can be used to make delicious tarts, quiches, and even hand pies.

Pie Crust Delights: An Economical Choice for Home Cooks?

The cost-effectiveness of this pie crust delights recipe largely depends on the availability and price of the ingredients. While the pie crust, butter, sugar, and cinnamon are commonly found in households, the overall cost may vary. Considering the simplicity of the ingredients and the minimal use of expensive items, this recipe is likely to be cost-effective for a household. The approximate cost for a household of 4 people would be around $5-$8. Overall Verdict: 8/10

Is This Delightful Pie Crust Recipe Healthy or Unhealthy?

This recipe for pie crust delights is undoubtedly unhealthy. Here's why:

The main ingredients are butter, white sugar, and cinnamon, all of which are high in calories and low in nutritional value.
The recipe calls for a significant amount of sugar (1 cup) and butter (¼ cup), which can contribute to obesity, diabetes, and heart disease when consumed in excess.
White sugar is a refined carbohydrate that can cause rapid spikes in blood sugar levels, leading to energy crashes and cravings for more sugary foods.
The pie crust itself is likely made with refined flour, which is stripped of its natural fiber and nutrients during processing.

To make this recipe healthier, I suggest the following modifications:

Replace the white sugar with a natural sweetener like coconut sugar, date sugar, or pure maple syrup, which contain more nutrients and have a lower glycemic index.
Reduce the amount of sugar used by half to minimize the negative impact on blood sugar levels and overall health.
Use whole wheat pastry flour or almond flour instead of refined white flour for the pie crust to increase the fiber and nutrient content.
Experiment with using less butter or replacing some of it with healthier fats like coconut oil or mashed avocado.
Add a sprinkle of nutmeg or cardamom to the cinnamon for extra flavor without increasing the sugar content.
Serve the delights with fresh fruit like berries or sliced apples to add more fiber, vitamins, and antioxidants to the dish.

An Editor's Perspective on the Pie Crust Delights Recipe

This pie crust delights recipe is a simple and delightful treat. The combination of butter, sugar, and cinnamon creates a sweet and aromatic flavor that complements the flaky pie crust. The use of different shapes adds a fun and playful element to the dish. However, I would recommend adding a pinch of salt to balance the sweetness and enhance the flavors. Overall, it's a quick and easy recipe that is perfect for a sweet snack or dessert.

Enhance Your Pie Crust Treats Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Chicken Alfredo: Succulent grilled chicken smothered in a rich and creamy alfredo sauce

Tomato Basil Soup: Velvety smooth tomato soup infused with aromatic basil and a touch of cream

Delightful Alternatives to the Classic Pie Crust Recipe

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to create a delicious filling for bell peppers. Top with cheese and bake until the peppers are tender.

Mango Salsa Chicken: Marinate chicken in a mixture of mango, lime juice, and spices, then grill until cooked through. Serve with a fresh mango salsa on top.

Creamy Mushroom Risotto: Sauté mushrooms and onions, then add arborio rice and broth to create a creamy and flavorful risotto. Finish with a sprinkle of parmesan cheese.

Appetizers and Main Courses That Perfectly Accompany Pie Crust Delights

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. This classic Italian favorite is sure to satisfy any craving for comfort food.

Beef Stroganoff: Whip up a hearty and comforting dish featuring tender strips of beef cooked in a creamy and savory sauce. This timeless favorite is perfect for a cozy night in or a family gathering.

Why trust this Pie Crust Treats Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the flakiness of a classic pie crust with the rich flavors of butter, sugar, and cinnamon. The use of high-quality ingredients ensures a delectable and indulgent treat. The step-by-step instructions make it easy for anyone to recreate this delightful dessert. With just a few simple steps, you can create a mouthwatering dish that will impress your guests. Trust in the time-tested combination of butter, sugar, and cinnamon to elevate your baking game and satisfy your sweet tooth.

Have you tried this Pie Crust Treats Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!

FAQ:

What type of pie crust should I use for this recipe?

You can use any type of pie crust for this recipe, whether it's store-bought or homemade. Just make sure it's a standard pie crust and not a pre-baked one.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe. However, keep in mind that it may slightly alter the flavor and texture of the pie crust delights.

Can I add other spices or flavorings to the mixture?

Absolutely! Feel free to experiment with different spices or flavorings to customize the taste of your pie crust delights. Nutmeg, cardamom, or vanilla extract are great options to consider.

How should I store the pie crust delights if I have leftovers?

If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

Can I use cookie cutters to create fun shapes with the pie crust?

Yes, using cookie cutters to create fun shapes with the pie crust is a fantastic idea! It adds a delightful touch to the presentation and makes the treats even more enjoyable.