Name: Picnic Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups of cooked chicken, shredded; 1 cup of cooked ham, diced; 1 cup of frozen peas; 1 cup of cheddar cheese, shredded; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp dried parsley; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup of milk; 2 sheets of refrigerated pie crust

Picnic Pie Recipe

Eolande Mcculloch Modified: November 12, 2023

Photos of Picnic Pie Recipe

How To Make Picnic Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of cooked chicken, shredded
1 cup of cooked ham, diced
1 cup of frozen peas
1 cup of cheddar cheese, shredded
1 small onion, finely chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/4 cup of milk
2 sheets of refrigerated pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the chicken, ham, peas, cheese, onion, garlic, thyme, parsley, salt, pepper, and milk.
Line a pie dish with one sheet of pie crust.
Pour the filling into the pie dish.
Top with the second sheet of pie crust, sealing the edges.
Cut slits on the top crust to allow steam to escape.
Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Let it cool for a few minutes before slicing and serving.