Name: Pecan Tarts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup brown sugar; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1/4 tsp salt; 1 egg, lightly beaten; 4 small pre-made tart shells

Pecan Tarts Recipe

Jessamyn Judge Modified: February 19, 2024

Photos of Pecan Tarts Recipe

How To Make Pecan Tarts Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup brown sugar
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 egg, lightly beaten
4 small pre-made tart shells

Instructions

Preheat the oven to 350°F (175°C) and place the tart shells on a baking sheet.
In a medium bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, salt, and beaten egg until well combined.
Spoon the pecan mixture into each tart shell, filling it about 3/4 of the way.
Bake in the preheated oven for 20 minutes or until the filling is set and the crust is golden brown.
Remove from the oven and allow to cool before serving. Enjoy!