Name: Pecan Pie with Maple Cream Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup pecans, chopped; 3/4 cup maple syrup; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 3 eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup heavy cream; 2 tbsp powdered sugar

Pecan Pie with Maple Cream Recipe

Orelee Schiller Modified: November 12, 2023

Photos of Pecan Pie with Maple Cream Recipe

How To Make Pecan Pie with Maple Cream

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 60 minutes

Total: 80 minutes

Serves:

Ingredients

1 pre-made pie crust
1 cup pecans, chopped
3/4 cup maple syrup
1/2 cup brown sugar
1/4 cup unsalted butter, melted
3 eggs
1 tsp vanilla extract
1/4 tsp salt
1 cup heavy cream
2 tbsp powdered sugar

Instructions

Preheat oven to 350°F (175°C).
Place the pre-made pie crust in a pie dish and crimp the edges.
In a bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Pour the mixture into the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
While the pie is baking, whip the heavy cream and powdered sugar together until stiff peaks form.
Once the pie has cooled, serve each slice with a dollop of maple cream on top.

Nutrition

Calories : 692kcal
Total Fat : 43g
Saturated Fat : 16g
Cholesterol : 198mg
Sodium : 400mg
Total Carbohydrates : 77g
Dietary Fiber : 3g
Sugar : 60g
Protein : 7g

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