Peanut Butter Ice Cream Pie Recipe

In a mixing bowl, combine the peanut butter and powdered sugar until well blended.

In a separate large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the peanut butter mixture until fully combined.

Pour the peanut butter mixture into the pre-made graham cracker crust and smooth the top with a spatula.

Sprinkle chopped peanuts on top if desired.

Freeze the pie for at least 4 hours or until firm.

Before serving, drizzle with chocolate syrup if desired.

Slice and serve chilled.