Name: Oreo Chunk Cookie Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 9 inch pie shell; 2 large eggs; ½ cup all-purpose flour; ½ cup granulated sugar; ½ cup packed brown sugar; 1 tsp vanilla extract; ¾ cup butter; 1 cup white chocolate chips; 1 cup Oreo crumbs; 12 oreos

This decadent Oreo Chunk Cookie Pie is a dream come true for all the sweet-tooth folks out there. It's a delightful mix of crunchiness from the Oreos and creaminess from the white chocolate chips, all combined into a perfect pie. It's easy to make and totally indulgent. This pie is guaranteed to satisfy your cravings and take your dessert game to an entirely new level.

Photos of Oreo Chunk Cookie Pie Recipe

While most of the ingredients required for this recipe are common pantry items, the two key ingredients - Oreo crumbs and white chocolate chips - might not always be readily available at home. These can easily be found in the baking aisle of any supermarket. The Oreo crumbs are essentially crushed Oreos which add a wonderful cookie crunch to the pie. The white chocolate chips, on the other hand, provide a sweet and creamy contrast.

Ingredients for Oreo Chunk Cookie Pie

Pie shell: This forms the base of your delicious pie.

Eggs: They add structure and solidity to the pie.

Flour: It helps in binding the ingredients together.

Granulated sugar: Adds sweetness to the pie.

Brown sugar: It gives the pie a distinct caramel-like flavor.

Vanilla extract: Enhances the overall flavor of the pie.

Butter: Adds richness and moistness to the pie.

White chocolate chips: They melt slightly when baked, giving the pie a creamy texture.

Oreo crumbs: These provide the signature cookie flavor and crunch.

Oreos: These are placed on top of the pie for an added Oreo punch.

One reader, Klement Whitlow says:

This oreo chunk cookie pie recipe is a game-changer! The combination of the creamy white chocolate and the crunchy oreo chunks is simply divine. The pie is easy to make and tastes absolutely delicious. It's a definite crowd-pleaser and always leaves everyone wanting more. Highly recommend trying it out!

Klement Whitlow

Techniques Required for Crafting This Delightful Dessert

Preheat oven to 325 degrees f: Preheat the oven to the specified temperature before starting the recipe to ensure it reaches the desired heat for baking the pie.

Beat the eggs in large mixer bowl on high speed until foamy: Use a large mixer bowl and beat the eggs on high speed until they become foamy, which will help incorporate air into the mixture.

Add in the flour, oreo crumbs, brown sugar, white sugar, and vanilla: Combine the dry ingredients, including the flour and oreo crumbs, with the sugars and vanilla to create the base of the pie filling.

Beat in butter until combined: Incorporate the butter into the mixture until it is thoroughly combined, which will help create a smooth and creamy texture for the pie filling.

Stir in the white chocolate chips: Gently fold in the white chocolate chips into the pie filling mixture until they are evenly distributed.

Put mixture into pie shell and even the mixture out in the shell: Transfer the prepared pie filling into the pie shell and spread it out evenly to ensure a uniform distribution within the pie.

Put the quartered oreos on top of the pie and push them in about halfway: Arrange the quartered oreos on top of the pie filling and gently press them down about halfway into the filling.

Bake for 60 minutes: Place the pie in the preheated oven and bake for the specified time until the filling is set and the top is browned and crisp.

The pie is done if the top looks browned and crisp after the timer goes off: Check the pie for doneness by ensuring that the top appears browned and crisp, indicating that it is fully baked.

How To Make Oreo Chunk Cookie Pie Recipe

Oreo chunks abound in this tasty Oreo cookie pie recipe. You get to make a treat that’s soft and chewy like a cookie and encased in a crisp, buttery crust.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

9inchpie shell,unbaked deep-dish
2largeeggs
½cupall-purpose flour
½cupgranulated sugar
½cuppacked brown sugar
1tspvanilla extract
¾cupbutter,softened
1cupwhite chocolate chips
1cupOreo crumbs
12oreos,quartered

Instructions

Preheat oven to 325 degrees F.
Beat the eggs in large mixer bowl on high speed until foamy.
Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
Beat in butter until combined.
Stir in the white chocolate chips.
Put mixture into pie shell and even the mixture out in the shell.
Put the quartered Oreos on top of the pie and push them in about halfway.
Bake for 60 minutes.
The pie is done if the top looks browned and crisp after the timer goes off.

Nutrition

Calories: 1652.48kcal
Fat: 94.67g
Saturated Fat: 41.28g
Trans Fat: 0.72g
Monounsaturated Fat: 34.97g
Polyunsaturated Fat: 10.31g
Carbohydrates: 190.22g
Fiber: 5.46g
Sugar: 46.43g
Protein: 12.49g
Cholesterol: 96.72mg
Sodium: 1172.74mg
Calcium: 97.02mg
Potassium: 344.50mg
Iron: 5.74mg
Vitamin A: 167.67µg
Vitamin C: 0.11mg

Crucial Technique Tip for Perfecting Your Oreo Chunk Cookie Pie

To ensure your oreo chunk cookie pie has the perfect texture, make sure your butter is at room temperature before you start. This will allow it to blend more smoothly with the other ingredients, resulting in a more evenly baked pie. Additionally, when adding the oreos on top of the pie, press them in gently. This will prevent them from sinking too far into the batter and will ensure they remain visible after baking, adding to the visual appeal of your dessert.

Time-Saving Tips for Preparing Oreo Chunk Cookie Pie

Prep ahead: Prepare the pie shell and Oreo crumbs in advance to save time on the day of baking.

Use pre-made pie crust: Opt for a store-bought pie crust to cut down on prep time.

Room temperature ingredients: Ensure that the eggs and butter are at room temperature to expedite the mixing process.

Chill the pie shell: Place the pie shell in the freezer while preparing the filling to prevent it from shrinking during baking.

Oreo crumbs shortcut: Utilize store-bought Oreo crumbs instead of crushing the cookies yourself for a quicker prep.

Substitute Ingredients For Oreo Chunk Cookie Pie Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the pie filling.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly different flavor profile with a hint of caramel.
packed brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the pie filling, and it also contributes a unique flavor that complements the other ingredients.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a similar richness and flavor to the pie filling.
white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for white chocolate chips, offering a deeper, more intense chocolate flavor to the pie.
oreo crumbs - Substitute with graham cracker crumbs: Graham cracker crumbs can be used as a substitute for Oreo crumbs, providing a slightly different flavor and texture to the pie crust.
oreos - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos, providing a similar chocolatey flavor and crunchy texture in the pie.

Presentation Tips for Oreo Chunk Cookie Pie

Elevate the pie with a stunning presentation: When plating the Oreo Chunk Cookie Pie, consider using a decorative pie stand or a sleek, modern plate to showcase the dessert beautifully.
Garnish with finesse: Add a touch of sophistication by garnishing the pie with delicate edible flowers or a dusting of cocoa powder for an elegant finish.
Create a contrast of textures: Pair the creamy Oreo Chunk Cookie Pie with a crunchy element, such as a shard of caramelized sugar or a sprinkle of toasted almond slivers to add depth to the dessert.
Incorporate a complementary sauce: Drizzle a luscious chocolate ganache or a velvety vanilla bean custard around the pie for an artistic touch and an added layer of flavor.
Consider individual plating: For a more refined presentation, consider serving the Oreo Chunk Cookie Pie in individual portions, accompanied by a quenelle of whipped cream and a delicate chocolate tuile for a sophisticated touch.
Balance the plate: When plating the pie, ensure that the overall presentation is balanced, incorporating negative space to allow the dessert to take center stage.
Attention to detail: Pay close attention to the final touches, ensuring that the pie is presented with precision and care, reflecting the high standards of a Michelin-starred establishment.

Essential Tools for Making This Indulgent Treat

Oven: An essential appliance for baking and cooking a wide variety of dishes.
Mixer: Used for blending, whipping, and mixing ingredients to achieve the desired consistency.
Pie shell: A pre-made or homemade pastry crust used as the base for the pie.
Large mixer bowl: A large bowl used for mixing ingredients, typically used with a stand or hand mixer.
Spatula: A versatile tool used for mixing, spreading, and smoothing the pie filling.
Measuring cups and spoons: Essential for accurately measuring ingredients to ensure the recipe's success.
Pie dish: A round, shallow dish used for baking and serving pies.
Oven mitts: Used to protect hands when handling hot dishes and cookware from the oven.
Timer: Essential for keeping track of baking time and ensuring the pie is cooked to perfection.

Storing and Freezing Guidelines for Oreo Chunk Cookie Pie

Allow the oreo chunk cookie pie to cool completely on a wire rack before storing or freezing.
To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
For longer storage, you can freeze the oreo chunk cookie pie:
- Wrap the cooled pie tightly in plastic wrap, making sure to remove as much air as possible.
- Follow up with a layer of aluminum foil, ensuring a tight seal.
- Label the wrapped pie with the date and contents.
- Place the wrapped pie in the freezer, where it will keep for up to 2 months.
To thaw a frozen oreo chunk cookie pie, transfer it from the freezer to the refrigerator and let it thaw overnight.
Once thawed, you can serve the pie cold or reheat it in a preheated 325°F (165°C) oven for 10-15 minutes until warmed through.
If you prefer to freeze individual slices, wrap each slice tightly in plastic wrap and then aluminum foil before placing them in an airtight container or freezer bag. This allows you to thaw and enjoy single servings as needed.

How To Reheat Leftover Oreo Chunk Cookie Pie

Preheat your oven to 350°F (175°C). Place the leftover oreo chunk cookie pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from burning and the filling from drying out. Bake for 10-15 minutes, or until the pie is heated through and the chocolate chips are melted and gooey.
If you prefer a crispier crust, you can also reheat the oreo chunk cookie pie in an air fryer. Set the air fryer to 350°F (175°C) and place the pie in the basket. Cook for 5-7 minutes, or until the crust is crispy and the filling is heated through. Keep an eye on the pie to make sure it doesn't burn.
For a quick and easy option, you can reheat individual slices of oreo chunk cookie pie in the microwave. Place a slice on a microwave-safe plate and heat it on high for 20-30 seconds, or until the filling is warm and the chocolate chips are melted. Be careful not to overheat the pie, as this can cause the filling to become rubbery.
If you want to get creative, try turning your leftover oreo chunk cookie pie into a delicious sundae. Warm up a slice of pie in the microwave or oven, then top it with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, and a sprinkle of crushed oreo cookies. The combination of warm, gooey pie and cool, creamy ice cream is sure to satisfy your sweet tooth.

Interesting Trivia About Oreo Chunk Cookie Pie

Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco). The cookies were originally called Oreo Biscuits and were sold in tin cans. The design of the cookie has remained relatively unchanged since its inception, making it one of the most iconic and recognizable cookies in the world.

Is Making Oreo Chunk Cookie Pie at Home Cost-Effective?

This oreo chunk cookie pie recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious dessert that can serve a family of four. The approximate cost for this recipe is around $10, making it an affordable option for a homemade dessert. As a culinary chef, I would rate this recipe an 8 out of 10 for its simplicity, taste, and affordability.

Is This Decadent Dessert Healthy or Unhealthy?

This oreo chunk cookie pie recipe is undeniably delicious, but it's far from being a healthy treat. Let's break down the reasons why:

The recipe is loaded with sugar, including both granulated and brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Butter is used in a significant amount, adding saturated fat to the dish, which can raise cholesterol levels and increase the risk of heart disease.
White chocolate chips, while tasty, offer little nutritional value and are high in sugar and fat.
Oreo cookies, the star of the recipe, are processed and contain high amounts of sugar, fat, and artificial ingredients.

While indulging in a slice of this pie occasionally is unlikely to cause harm, it's important to recognize that it should be treated as a special indulgence rather than a regular part of a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by using a sugar substitute or cutting back on the quantity of both white and brown sugar
Replace some of the butter with unsweetened applesauce or mashed avocado to lower the saturated fat content
Opt for dark chocolate chips instead of white chocolate, as dark chocolate contains antioxidants and less sugar
Use a whole wheat or nut-based pie crust for added fiber and nutrients
Incorporate some finely chopped nuts, such as walnuts or almonds, to boost the protein and healthy fat content
Serve smaller portions and pair with fresh fruit to balance out the sweetness and add some natural goodness to the dessert

Editor's Opinion on the Irresistible Oreo Chunk Cookie Pie

This Oreo Chunk Cookie Pie recipe is a delightful combination of classic flavors and textures. The blend of white chocolate chips and Oreo crumbs creates a rich and indulgent filling, while the quartered Oreos on top add a playful crunch. The pie shell provides a perfect base for this decadent treat. However, to enhance the overall experience, consider adding a touch of salt to balance the sweetness and elevate the flavors. Overall, this recipe offers a delightful twist on a traditional pie, perfect for satisfying any sweet tooth.

Enhance Your Oreo Chunk Cookie Pie Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Sriracha Glazed Chicken Wings: Sticky and spicy chicken wings coated in a sweet and tangy honey sriracha glaze.

Mango Salsa: Fresh and vibrant salsa made with ripe mango, red onion, cilantro, and a hint of lime juice.

Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with aromatic basil and finished with a swirl of cream.

Berry Cobbler: Juicy mixed berries topped with a buttery, golden brown cobbler crust for the perfect sweet treat.

Delectable Alternatives to Oreo Chunk Cookie Pie

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of ripe berries, juicy melon, and tangy citrus, it's a burst of summer in every bite.

Creamy Tomato Basil Soup: Indulge in the rich and velvety texture of this classic tomato soup. With a hint of fragrant basil, it's a comforting bowl of goodness that pairs perfectly with a grilled cheese sandwich.

Decadent Chocolate Lava Cake: Treat yourself to a sinfully delicious chocolate lava cake that oozes with molten chocolate in every bite. It's the ultimate dessert for any chocolate lover.

Appetizers and Main Courses to Serve with This Indulgent Dessert

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are perfect for any gathering and will leave your guests wanting more.

Caprese Skewers: Impress your guests with these elegant caprese skewers, featuring fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. These colorful and delicious skewers are a refreshing and light appetizer option for any occasion.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful alfredo sauce. Serve it over a bed of perfectly cooked fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by tossing thinly sliced beef with an assortment of colorful vegetables in a savory sauce. The result is a flavorful and nutritious dish that pairs perfectly with steamed rice.

Why trust this Oreo Chunk Cookie Pie Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a delightful combination of Oreo chunks and creamy white chocolate. The rich, buttery crust provides the perfect base for the luscious filling, creating a symphony of flavors and textures. With the addition of vanilla extract and the perfect balance of granulated sugar and brown sugar, this pie promises to satisfy even the most discerning sweet tooth. The meticulous attention to detail and precise measurements ensure a flawless outcome every time. Trust in the irresistible allure of this decadent dessert – it's a surefire winner for any occasion.

Share your thoughts on this delectable Oreo Chunk Cookie Pie recipe in the Baking and Desserts forum and let's discuss how to make this treat even more irresistible!

FAQ:

Can I use a store-bought pie crust for this recipe?

Yes, you can definitely use a store-bought pie crust for this recipe. It will save you time and still yield delicious results.

Can I use dark chocolate chips instead of white chocolate chips?

Absolutely! Feel free to use dark chocolate chips if you prefer. It will add a rich and decadent flavor to the pie.

Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, I recommend using butter for the best flavor and texture in this recipe.

Can I add nuts to this pie?

Of course! Chopped nuts such as pecans or walnuts would be a fantastic addition to this pie, adding a delightful crunch and nutty flavor.

Can I make this pie ahead of time and store it?

Yes, you can make this pie ahead of time. Once it has cooled completely, you can store it in the refrigerator for up to 3 days. Just be sure to cover it to prevent it from drying out.