Name: Northwest Marionberry Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 cups marionberries; 1/2 cup sugar; 2 tbsp cornstarch; 1 tsp lemon juice; 1 tsp grated lemon zest; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1 prepared pie crust

Northwest Marionberry Pie Recipe

Ianthe Page Modified: November 12, 2023

Photos of Northwest Marionberry Pie Recipe

How To Make Northwest Marionberry Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

2 cups marionberries
1/2 cup sugar
2 tbsp cornstarch
1 tsp lemon juice
1 tsp grated lemon zest
1/4 tsp cinnamon
1/4 tsp nutmeg
1 prepared pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the marionberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and nutmeg.
Place the prepared pie crust in a pie dish.
Pour the marionberry mixture into the pie crust.
Place another pie crust on top, sealing the edges. You can also create a lattice top if desired.
Brush the top of the pie crust with milk or beaten egg for a golden crust.
Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for at least 30 minutes before serving. Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Calories : 320kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 160mg
Total Carbohydrates : 55g
Dietary Fiber : 8g
Sugar : 28g
Protein : 3g

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