Name: No-Fail Bean Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can (15 oz) of sweetened condensed milk; 1 can (15 oz) of navy beans, rinsed and drained; 1/2 cup of sugar; 1/4 cup of melted butter; 2 eggs; 1 tsp of vanilla extract; 1/2 tsp of ground cinnamon; 1/4 tsp of ground nutmeg; 1/4 tsp of salt; 1 unbaked 9-inch pie crust

No-Fail Bean Pie Recipe

Pauletta Bader Modified: July 29, 2024

Photos of No-Fail Bean Pie Recipe

How To Make No-Fail Bean Pie Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 can (15 oz) of sweetened condensed milk
1 can (15 oz) of navy beans, rinsed and drained
1/2 cup of sugar
1/4 cup of melted butter
2 eggs
1 tsp of vanilla extract
1/2 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of salt
1 unbaked 9-inch pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a blender or food processor, blend the sweetened condensed milk and navy beans until smooth.
In a large mixing bowl, combine the bean mixture, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Pour the mixture into the unbaked pie crust.
Bake for 45 minutes or until the center is set and the top is lightly browned.
Remove from the oven and let cool before serving.

Nutrition

Calories : 415kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 85mg
Sodium : 430mg
Total Carbohydrates : 63g
Dietary Fiber : 5g
Sugar : 42g
Protein : 13g

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