Name: No Bake Whipped Apple Pie Recipe
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups heavy cream; ⅓ cup sugar; ½ tsp Cinnamon; 1 cup apple juice; gelatin; 20 oz apple pie filling; 1 graham pie crust; 2 tbsp sugar; ½ tsp vanilla

This no bake whipped apple pie is a delightful fusion of a classic dessert with a modern twist. The creamy whipped filling infused with apple juice and pie filling is an epitome of indulgence, while the graham crust adds a lovely crunch. It's a perfect dessert for any occasion.

Photos of No Bake Whipped Apple Pie Recipe

Most of the ingredients for this recipe should be easily available in your pantry or local grocery store. However, one thing to take note of is the gelatin. It is used to stabilize and set the apple-infused whipped cream. Ensure to buy unflavored gelatin.

Ingredients for Your No Bake Whipped Apple Pie

Heavy cream: Used to create the light, fluffy texture of the whipped cream topping and filling.

Sugar: Adds sweetness to the whipped cream and filling.

Cinnamon: Gives a warmth and spice to the apple filling.

Apple juice: Adds a natural apple flavor to the whipped cream filling.

Gelatin: Helps to stabilize and set the apple-infused whipped cream.

Apple pie filling: Saves time on making homemade filling; also adds a rich, apple flavor.

Graham pie crust: Offers a crunchy, sweet base for the pie.

Vanilla: Enhances the flavor of the whipped cream topping.

One reader, Dewey Delarosa says:

This no-bake whipped apple pie recipe is a game-changer! It's incredibly easy to make and tastes like a slice of heaven. The creamy, fluffy texture combined with the sweet apple filling is simply divine. Plus, it's a hit with everyone, making it a go-to dessert for any occasion. Highly recommended!

Dewey Delarosa

Techniques Required for Making No Bake Whipped Apple Pie

How to prepare gelatin: Sprinkle gelatin powder over cold apple juice and let it sit for 3 minutes, then dissolve it in boiling apple juice.

How to whip heavy cream: Beat heavy cream until stiff peaks form using a mixer on medium-high.

How to fold ingredients: Gently combine the chopped apple pie filling into the cream mixture without deflating the whipped cream.

How to garnish with whipped cream: Use a piping bag or spoon to decorate the pie with whipped cream in a desired pattern.

How to chill the pie: Place the pie in the refrigerator for at least 2 hours or overnight to set before serving.

How To Make No Bake Whipped Apple Pie

Craving for some apple pie? Skip the oven and try our easy and tasty no bake whipped apple pie recipe that’s fairly sweet and filled with apple goodness!

Preparation: 30 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 30 minutes

Serves:

Ingredients

2cupsheavy cream,divided
⅓cupsugar
½tspcinnamon
1cupapple juice,cold, divided
gelatin,(1 packet) such as Knox Brand
20ozapple pie filling,(1 can)
1graham pie crust,prepared, or baked pie crust
2tbspsugar
½tspvanilla

Instructions

Place ⅓ cup of the cold apple juice in a bowl. Sprinkle with gelatin powder and let sit for 3 minutes.
Bring the remaining ⅔ cup apple juice to a boil. Add to the gelatin mixture and stir until dissolved.
Place in the freezer for 15 to 20 minutes, or just until cooled and slightly thickened.
Meanwhile, with the mixer on medium-high, beat 1½ cups of heavy cream until stiff peaks form.
Add sugar and cinnamon and beat just until combined.
Pour the cooled and slightly thickened apple juice mixture into the cream and whisk until combined.
Chop the can of the apple pie filling. Set aside ½ cup and fold the remaining chopped filling into the cream mixture.
Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
Pour or spoon into the pie crust and chill for 2 hours or overnight.
Whip the remaining cream on medium-high until stiff peaks form. Add the sugar and vanilla.
Garnish the pie with whipped cream and remaining apple pie filling.
Serve chilled.

Nutrition

Calories: 450.51kcal
Fat: 27.81g
Saturated Fat: 14.85g
Monounsaturated Fat: 10.23g
Polyunsaturated Fat: 1.21g
Carbohydrates: 49.99g
Fiber: 1.29g
Sugar: 30.04g
Protein: 2.49g
Cholesterol: 81.52mg
Sodium: 165.06mg
Calcium: 52.40mg
Potassium: 135.00mg
Iron: 0.87mg
Vitamin A: 245.99µg
Vitamin C: 1.85mg

Helpful Technique Tip for Preparing No Bake Whipped Apple Pie

To ensure your no bake whipped apple pie has the perfect texture, it's crucial to let the gelatin and apple juice mixture cool and slightly thicken before adding it to the whipped cream. This will prevent the mixture from deflating the cream and will result in a light, fluffy pie filling. Additionally, when chopping the apple pie filling, aim for small, bite-sized pieces that will blend seamlessly into the cream mixture.

Time-Saving Tips for Preparing This No Bake Dessert

Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting to make the recipe. This will help streamline the process and prevent any last-minute scrambling.

Chill the mixing bowl and beaters: Place the bowl and beaters in the freezer for a few minutes before whipping the cream. This will help the cream whip faster and more efficiently.

Use store-bought pie crust: To save time, consider using a pre-made graham pie crust instead of making one from scratch.

Chill the pie in the freezer: If you're short on time, you can speed up the chilling process by placing the pie in the freezer for a shorter amount of time.

Opt for pre-chopped apple pie filling: Using pre-chopped apple pie filling can save time and effort in the preparation process.

Multi-task: While the pie is chilling, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.

Substitute Ingredients For No Bake Whipped Apple Pie Recipe

heavy cream - Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess to the dessert, while also adding a hint of coconut flavor.
sugar - Substitute with honey: Honey can add sweetness to the recipe while also providing a unique flavor profile and natural sweetness.
cinnamon - Substitute with nutmeg: Nutmeg can offer a warm and slightly sweet flavor similar to cinnamon, adding depth to the pie filling.
apple juice - Substitute with apple cider: Apple cider can provide a more concentrated apple flavor and a hint of tartness, enhancing the overall apple taste in the pie.
gelatin - Substitute with agar agar: Agar agar can be used as a plant-based alternative to gelatin, providing the same thickening and setting properties.
apple pie filling - Substitute with fresh apples: Using fresh apples allows for more control over the sweetness and texture of the filling, and it can be customized to personal taste preferences.
graham pie crust - Substitute with oat crust: An oat crust can provide a similar crunchy texture and nutty flavor, while offering a healthier alternative to the traditional graham crust.
vanilla - Substitute with almond extract: Almond extract can add a subtle nutty flavor and aroma, complementing the apple pie filling in a unique way.

How to Beautifully Present This No Bake Dessert

Elevate the pie crust: Gently warm the graham pie crust to release its aroma and enhance its flavor. Brush the crust with a light glaze of warmed apple juice to give it a glossy finish.
Create a whipped cream masterpiece: Pipe the whipped cream onto the pie using a star-shaped nozzle to create a visually appealing and luxurious finish. Add a sprinkle of cinnamon on top for an extra touch of elegance.
Artful apple pie filling placement: Arrange the reserved apple pie filling on top of the whipped cream in a decorative pattern, such as a rosette or a delicate lattice design, to showcase the vibrant colors and textures of the apples.
Garnish with finesse: Add a dusting of edible gold leaf or a sprinkle of finely chopped toasted pecans around the edges of the pie for a touch of sophistication and a delightful crunch.
Serve on elegant tableware: Present the pie on a beautiful, handcrafted ceramic plate or a sleek, modern dessert platter to complement the exquisite flavors and textures of the dish.

Essential Tools for Making No Bake Whipped Apple Pie

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, chopping nuts, or even blending the apple pie filling.
Mixing bowl: A mixing bowl is essential for combining ingredients, especially when making the whipped cream and apple juice mixture for the pie filling. It's important to use a large mixing bowl to accommodate all the ingredients.

Storing and Freezing No Bake Whipped Apple Pie

This no bake whipped apple pie can be stored in the refrigerator for up to 3 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent it from drying out or absorbing other flavors from the fridge.
If you want to freeze the pie, it's best to freeze it before adding the final whipped cream topping and apple pie filling garnish. Wrap the pie tightly with plastic wrap, then cover it with aluminum foil. Label the pie with the date and freeze for up to 2 months.
To thaw the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, add the whipped cream topping and apple pie filling garnish before serving.
If you have any leftover whipped cream or apple pie filling, store them separately in airtight containers in the refrigerator. The whipped cream will keep for up to 3 days, while the apple pie filling will keep for up to 5 days.
For best results, consume the pie within the recommended storage times to ensure optimal texture and flavor. The longer the pie is stored, the more likely it is to become soggy or lose its creamy texture.

Interesting Fact About No Bake Whipped Apple Pie

The no bake whipped apple pie recipe is a delightful dessert that offers a refreshing twist on the classic apple pie. It's a perfect option for those who want to enjoy the flavors of apple pie without the hassle of baking. This recipe combines the creamy texture of whipped cream with the sweet and tangy taste of apple pie filling, creating a delicious treat that is sure to please your taste buds. Plus, the no-bake aspect makes it a convenient option for any occasion. Whether you're hosting a gathering or simply craving a sweet treat, this no bake whipped apple pie is a fantastic choice.

Is Making No Bake Whipped Apple Pie Cost-Effective?

This no bake whipped apple pie recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of apple pie filling and heavy cream are budget-friendly, and the recipe yields a delicious dessert that can serve a family of four. The approximate cost for this recipe for a household of four people is around $10-$15, making it an economical choice for a delightful dessert. Overall Verdict: 9/10

Is No Bake Whipped Apple Pie Healthy or Unhealthy?

This no-bake whipped apple pie recipe, while undeniably delicious, is not the healthiest dessert option. The heavy cream, sugar, and pre-made apple pie filling contribute to a high calorie and sugar content. The gelatin, while not inherently unhealthy, does not add significant nutritional value. The graham cracker crust also contains added sugars and processed ingredients.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as Greek yogurt or coconut cream
Reduce the amount of added sugar or use a natural sweetener like honey or maple syrup
Make your own apple pie filling using fresh apples, cinnamon, and a small amount of sweetener
Opt for a whole-grain or nut-based crust to increase fiber and nutrient content
Incorporate additional spices like nutmeg or ginger for flavor without added calories
Serve smaller portions and pair with a side of fresh fruit for added nutrients and fiber

By making these adjustments, you can still enjoy the flavors of a whipped apple pie while reducing the overall calorie and sugar content and increasing the nutritional value. Remember, moderation is key when it comes to desserts, and it's always a good idea to balance indulgences with a healthy, well-rounded diet.

Editor's Opinion on This No Bake Whipped Apple Pie Recipe

The no-bake whipped apple pie recipe is a delightful twist on a classic dessert. The combination of fluffy whipped cream, apple juice, and cinnamon creates a light and refreshing filling that perfectly complements the graham pie crust. The use of gelatin ensures a smooth and creamy texture, while the addition of apple pie filling adds bursts of fruity sweetness. The final touch of whipped cream and apple pie filling garnish adds a beautiful presentation. This recipe is a wonderful option for those looking for a simple yet impressive dessert that captures the essence of apple pie in a no-bake form.

Enhance Your No Bake Whipped Apple Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a creamy and buttery mashed potatoes with a hint of garlic and chives, perfect for balancing out the sweetness of the whipped apple pie.

Grilled Vegetables: Grill a colorful array of zucchini, bell peppers, and eggplant, seasoned with herbs and olive oil, to add a savory and smoky element to the light and fluffy whipped apple pie.

Braised Pork Belly: Indulge in tender and succulent braised pork belly, glazed with a sweet and tangy sauce, to complement the refreshing flavors of the no bake whipped apple pie.

Fruit Salad: Prepare a refreshing fruit salad with a mix of juicy berries, citrus segments, and tropical fruits, tossed in a light honey-lime dressing, to add a burst of freshness alongside the creamy whipped apple pie.

Similar No Bake Dessert Recipes to Try

Creamy Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for a comforting side dish.

Honey Mustard Glazed Salmon: Flaky salmon fillets glazed with a sweet and tangy honey mustard sauce, a delicious and healthy dinner option.

Berry Chia Seed Pudding: A nutritious and flavorful pudding made with chia seeds and mixed berries, great for a quick and easy breakfast or snack.

Suggested Appetizers and Main Dishes to Serve with This No Bake Dessert

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Caprese Skewers: Assemble skewers of fresh mozzarella, cherry tomatoes, and basil leaves for a simple yet elegant appetizer. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with rich alfredo sauce, all served over a bed of perfectly cooked fettuccine. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef, crisp vegetables, and a savory sauce. This quick and easy dish is perfect for busy weeknights, offering a delicious and nutritious option for dinner.

Why trust this No Bake Whipped Apple Pie Recipe:

This recipe offers a delightful twist on a classic apple pie, incorporating the convenience of a no-bake method with the luscious flavors of apple pie filling and a hint of cinnamon. The use of heavy cream and apple juice ensures a rich and creamy texture, while the addition of gelatin provides stability and a smooth consistency. The step-by-step instructions and the careful attention to detail in the preparation process guarantee a delectable and satisfying dessert. Trust in the combination of traditional flavors and innovative techniques to create a memorable and irresistible whipped apple pie.

Share your thoughts on this No Bake Whipped Apple Pie Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use store-bought whipped cream instead of making my own?

Yes, you can use store-bought whipped cream as a time-saving alternative. However, making your own whipped cream will give the pie a fresher and richer flavor.

Can I use gelatin sheets instead of gelatin powder?

Yes, you can use gelatin sheets instead of gelatin powder. Use 4 sheets of gelatin to substitute for 1 tablespoon of gelatin powder. Soak the gelatin sheets in cold water for about 5 minutes, then squeeze out the excess water before using.

Can I use a different type of pie crust?

Absolutely! You can use a different type of pie crust if you prefer. A graham cracker crust works well with the flavors in this recipe, but feel free to use your favorite type of crust.

Can I make this recipe ahead of time?

Yes, you can make this whipped apple pie ahead of time. It's actually best to prepare it a day in advance to allow the flavors to meld together. Just be sure to keep it refrigerated until you're ready to serve.

Can I use fresh apples instead of apple pie filling?

While the recipe calls for apple pie filling, you can certainly use fresh apples if you prefer. Simply peel, core, and chop the apples, then cook them with a little sugar and cinnamon until they soften before folding them into the cream mixture.