No Bake Strawberry Pie Recipe

Arrange strawberry slices in the bottom of the graham cracker crust.

In a saucepan, whisk together cornstarch and sugar. Add water and lemon juice and whisk until smooth.

Heat the mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency.

Pour the mixture over the strawberries in the crust.

Chill the pie in the refrigerator for at least 2 hours, until set.

Serve chilled, topped with whipped cream and additional sliced strawberries, if desired.