No Bake Lemon Cheesecake Pie Recipe

In a large mixing bowl, beat cream cheese until smooth.

Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until well combined.

In a separate mixing bowl, whip heavy cream until stiff peaks form.

Fold whipped cream into the cream cheese mixture until fully incorporated.

Pour mixture into the graham cracker pie crust.

Chill in the refrigerator for at least 2 hours, or until set.

Once chilled, slice and serve.