Name: No Bake Key Lime Pie Recipe
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: American
Ingredients: CRUST:; 1 ⅔ cups Graham cracker; 8 tbsp unsalted butter; Pie:; 16 oz cream cheese; 1 cup sweetened condensed milk; ⅓ cup lime juice; 1 tbsp lime zest; ¼ cup granulated sugar

This is a delightful no bake key lime pie that can be made easily with a few ingredients. It features a creamy, tangy lime filling with a crumbly, buttery graham cracker crust. It's perfect for those hot summer days when you don't want to turn on your oven, or anytime you're in the mood for a sweet, refreshing dessert.

Photos of No Bake Key Lime Pie Recipe

The ingredients for this no bake key lime pie are usually available in most homes, but there might be a few you'll need to pick up. Cream cheese and sweetened condensed milk form the base of our pie filling. Make sure to get real lime juice and lime zest for that authentic key lime flavor. If you don't have graham crackers for the crust, you can easily find them in the biscuit aisle.

Key Lime Pie Ingredients and Explanations

Graham cracker: We use this to form the crust. It brings a sweet and slightly nutty flavor.

Unsalted butter: This is used to bind the graham cracker crumbs for the crust.

Cream cheese: This is the main ingredient for our filling. It gives the pie its creamy texture.

Sweetened condensed milk: This adds a creamy, sweet base to our filling.

Lime juice: This gives our pie that classic key lime flavor.

Lime zest: Zesting the lime adds a boost of fresh lime flavor to our pie.

Granulated sugar: This is used to sweeten the pie filling.

One reader, Dyanne Sykes says:

This no-bake key lime pie recipe is a game-changer! It's so easy to make and tastes absolutely divine. The creamy texture and zesty lime flavor make it a refreshing and delightful dessert. I love how simple and quick it is to prepare, and it's always a hit with my family and friends. Highly recommended!

Dyanne Sykes

Techniques Required for Making No Bake Key Lime Pie

How to make the crust: Combine crushed graham crackers and melted butter in a bowl, then press firmly into the bottom and sides of a 9-inch pie dish.

How to make the pie filling: Combine softened cream cheese with condensed milk, lime juice, sugar, and lime zest in a bowl until creamy and well incorporated.

How to refrigerate the pie: Place the pie in the refrigerator for at least 4 hours, or overnight, to allow it to set.

How to garnish the pie: Garnish the pie as desired with limes, lime zest, or whipped cream before serving.

How To Make No Bake Key Lime Pie

This no-bake key lime pie is very quick to make and still extremely delicious. If you’re craving something sweet and tangy, then this is perfect for you.

Preparation: 20 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

Crust:

1 ⅔cupsgraham crackercrushed
8tbspunsalted buttermelted

Pie:

16ozcream cheesesoftened
1cupsweetened condensed milk
⅓cuplime juice
1tbsplime zest
¼cupgranulated sugar

Instructions

In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.
Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate for at least 4 hours, or overnight.
Garnish as desired with limes, lime zest, or whipped cream.

Nutrition

Calories: 658.25kcal
Fat: 31.75g
Saturated Fat: 14.93g
Trans Fat: 0.36g
Monounsaturated Fat: 7.98g
Polyunsaturated Fat: 5.45g
Carbohydrates: 85.46g
Fiber: 2.94g
Sugar: 40.26g
Protein: 9.99g
Cholesterol: 70.60mg
Sodium: 557.16mg
Calcium: 178.07mg
Potassium: 300.59mg
Iron: 3.38mg
Vitamin A: 222.12µg
Vitamin C: 3.32mg

Technique Tip for Perfect No Bake Key Lime Pie

When zesting the lime, make sure to only grate the green part of the peel. The white pith underneath is bitter and can affect the overall taste of your key lime pie. Using a microplane zester can help achieve this. Also, for a more intense lime flavor, consider adding a bit more lime zest to the pie filling.

Time-Saving Tips for Making This No Bake Dessert

Prep ahead: Prepare the graham cracker crust and the key lime pie filling the day before. This will save you time on the day you plan to serve the pie.

Chill quickly: Place the pie in the freezer for 1-2 hours to speed up the setting process instead of refrigerating it for several hours.

Use store-bought crust: If you're really short on time, consider using a pre-made graham cracker crust instead of making your own.

Organize ingredients: Before you start, gather and measure all the ingredients needed for the recipe to streamline the process.

Electric mixer: Utilize an electric mixer to quickly and efficiently combine the cream cheese, condensed milk, lime juice, and sugar for the filling.

Quick zesting: Use a microplane zester to quickly zest the limes, ensuring you get the most flavor with minimal effort.

Substitute Ingredients For No Bake Key Lime Pie Recipe

graham cracker - Substitute with digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers, making them a suitable substitute for the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the crust.
cream cheese - Substitute with coconut cream: Coconut cream can provide a creamy texture and a hint of coconut flavor, which complements the key lime flavor in the pie.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can be used as a dairy-free alternative and adds a touch of coconut flavor to the filling.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, providing a similar level of acidity and citrus flavor.
lime zest - Substitute with lemon zest: Lemon zest can be used in place of lime zest, offering a bright citrus aroma and flavor to the pie.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a distinct flavor and sweetness to the pie filling.

Best Way to Present Key Lime Pie

Elevate the plating: When presenting the no-bake key lime pie, focus on creating a visually stunning plate. Use a clean, white plate to allow the vibrant colors of the pie and garnishes to pop. Consider using a circular mold to create a clean, centered presentation.
Garnish with precision: Add a touch of elegance to the dish by garnishing with precision. Use a microplane to zest fresh limes directly over the pie, creating a delicate dusting of vibrant green zest. This adds a burst of color and a hint of citrus aroma to the presentation.
Incorporate texture: Introduce a contrast in texture by adding a sprinkle of crushed graham crackers on one side of the plate. This not only adds a delightful crunch but also enhances the overall visual appeal of the dish.
Emphasize symmetry: Arrange the garnishes and whipped cream in a symmetrical and balanced manner. This attention to detail showcases precision and care in the presentation, elevating the overall dining experience.
Utilize negative space: Embrace the beauty of negative space on the plate. Allow the pie to be the focal point while using the empty space on the plate to create a sense of balance and sophistication.

Essential Tools for Making No Bake Key Lime Pie

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, blending cheesecake fillings, and processing graham crackers for the crust.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the pie crust and the pie filling. It allows for easy mixing and blending of the ingredients to create a smooth and creamy texture.

How To Store and Freeze No Bake Key Lime Pie

Once the no bake key lime pie has set in the refrigerator for at least 4 hours, you can cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge. It will keep well for up to 5 days when stored properly in the refrigerator.
If you want to freeze the pie for later enjoyment, wrap it tightly with plastic wrap and then cover it with aluminum foil. Label the pie with the date and contents before placing it in the freezer. The key lime pie can be frozen for up to 2 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it defrost overnight. Once thawed, you can serve it chilled or let it sit at room temperature for about 15-20 minutes before slicing and serving.
For optimal taste and texture, it's best to consume the key lime pie within a month of freezing. Keep in mind that the longer it stays in the freezer, the more likely it is to develop ice crystals or freezer burn.
If you prefer to freeze individual slices, cut the pie into desired portions and wrap each slice tightly with plastic wrap. Place the wrapped slices in a freezer-safe container or zip-top bag, label it, and store in the freezer for up to 2 months. This way, you can easily thaw and enjoy a slice whenever the craving strikes!

Random Fact About No Bake Key Lime Pie

The key lime pie is named after the small key limes that are commonly grown in the Florida Keys. These limes are more aromatic and tart than regular limes, giving the pie its distinctive flavor. The dessert is a popular Floridian specialty, and its tangy, refreshing taste makes it a favorite during hot summer months.

Is Making Key Lime Pie at Home Economical?

The cost-effectiveness of this no bake key lime pie recipe is quite high. The ingredients are relatively affordable and commonly found in households. The use of cream cheese and sweetened condensed milk may slightly increase the cost, but the overall expense is reasonable. The delightful flavor and simplicity of this dessert make it a worthwhile investment. Rating: 9/10. Approximate cost for a household of 4 people: $12-15.

Is This No Bake Dessert Healthy or Unhealthy?

This no-bake key lime pie recipe, while delicious, is not particularly healthy. The main concerns are:

High in saturated fat from the cream cheese and butter
Significant amount of added sugar from the sweetened condensed milk and granulated sugar
Lacking in nutrients like fiber, vitamins, and minerals

The graham cracker crust and filling are both high in calories and low in nutritional value. However, the lime juice and zest do provide some vitamin C and a bright, fresh flavor.

To make this recipe healthier, consider the following modifications:

Replace some of the cream cheese with Greek yogurt for a protein boost and reduced fat content
Use a lower-fat graham cracker or swap the crust for a nut-based one (e.g., almond or pecan) for added fiber and healthy fats
Reduce the amount of sweetened condensed milk and granulated sugar, or use a natural sweetener like honey or maple syrup
Incorporate more lime zest for extra flavor without additional calories
Top the pie with fresh fruit, such as sliced strawberries or raspberries, for added fiber, vitamins, and antioxidants

By making these adjustments, you can create a lighter, more nutrient-dense version of this classic dessert that still satisfies your sweet tooth.

Editor's Thoughts on This No Bake Key Lime Pie Recipe

The no-bake key lime pie recipe is a delightful and refreshing dessert that is perfect for any occasion. The combination of the buttery graham cracker crust and the creamy, tangy filling creates a harmonious balance of flavors and textures. The simplicity of the recipe makes it a great option for those who want to impress with minimal effort. The addition of lime zest adds a burst of citrusy aroma, enhancing the overall experience. This recipe is a surefire way to satisfy your sweet tooth and impress your guests with its vibrant and zesty flavors.

Enhance Your No Bake Key Lime Pie Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with parmesan cheese for a savory side dish that complements the tangy key lime pie.

Honey Glazed Carrots: Roast with a touch of honey and cinnamon for a sweet and colorful side dish to balance out the tartness of the pie.

Mango Salsa: Serve a refreshing and tropical mango salsa with a hint of jalapeno for a zesty accompaniment to the creamy key lime pie.

Coconut Rice: Prepare a creamy and aromatic coconut rice to add a hint of tropical flavor to the meal.

Alternative No Bake Dessert Recipes Similar to Key Lime Pie

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach and Arugula Salad: Grilled peaches add a smoky sweetness to this refreshing arugula salad. Tossed with a tangy vinaigrette and topped with crumbled feta, this salad is a perfect balance of flavors and textures.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is sure to impress. The sweet and savory glaze caramelizes beautifully on the tender salmon fillets, creating a deliciously sticky coating.

Suggested Appetizers and Main Courses to Serve with This No Bake Dessert

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful and vibrant bruschetta. The combination of fresh tomatoes, basil, and garlic on crispy bread is a perfect way to start any meal.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and comforting, this classic Italian dish is a crowd-pleaser. The rich and velvety Alfredo sauce pairs perfectly with tender, juicy chicken and al dente pasta. Serve it with a side of garlic bread and a crisp Caesar salad for a satisfying meal.

Beef Stir Fry: This quick and flavorful dish is perfect for busy weeknights. Tender strips of beef are stir-fried with an assortment of colorful vegetables in a savory sauce, resulting in a delicious and healthy meal. Serve it over steamed rice for a complete and satisfying dinner.

Why trust this No Bake Key Lime Pie Recipe:

This no-bake key lime pie recipe is a guaranteed hit for any occasion. The graham cracker crust provides the perfect balance of sweetness and crunch, while the creamy cream cheese filling is infused with the zesty flavors of lime juice and lime zest. The addition of sweetened condensed milk adds a luscious richness to the pie. With a simple preparation process and no need for baking, this recipe is both convenient and foolproof. Trust in the combination of these high-quality ingredients to deliver a refreshing and delightful dessert experience.

Want to share your experience making this no bake key lime pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

Can I use a different type of cookie for the crust?

Yes, you can use different types of cookies for the crust, such as digestive biscuits or vanilla wafers. Feel free to experiment with different flavors to suit your preference.

Can I use bottled lime juice instead of fresh lime juice?

While fresh lime juice is recommended for the best flavor, you can use bottled lime juice as a substitute if fresh limes are not available. Just be sure to use 100% lime juice without any added sweeteners or artificial flavors.

Can I make this pie ahead of time?

Absolutely! This no-bake key lime pie is perfect for making ahead of time. You can prepare it a day in advance and let it chill in the refrigerator overnight. This allows the flavors to meld together and the pie to set perfectly.

Can I freeze the pie for later?

Yes, you can freeze the pie for later. Simply wrap it tightly with plastic wrap or aluminum foil before placing it in the freezer. When you're ready to enjoy it, allow the pie to thaw in the refrigerator for a few hours before serving.

Can I add a meringue topping to this pie?

Certainly! If you prefer a meringue topping, you can whip up some egg whites with sugar and spread it over the pie before baking it in the oven until the meringue is lightly browned. It adds a delightful touch to the classic key lime pie.