Name: No Bake Cream Cheese Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: For Chocolate Graham Cracker Crust:; 1½ cups graham cracker crumbs; ¼ cup white sugar; ¾ cup butter; For Filling:; 8 oz cream cheese; ½ cup confectioners' sugar; ½ cup peanut butter; 8 oz Whipped Topping; whipped cream chocolate syrup

This no-bake cream cheese peanut butter pie is a deliciously creamy and easy to make dessert. With a combination of delectable cream cheese, creamy peanut butter, and a crunchy graham cracker crust, it's a dessert that will have everyone coming back for seconds.

Photos of No Bake Cream Cheese Peanut Butter Pie Recipe

All ingredients used in this recipe can easily be found in the supermarket. The key ingredient to pay attention to is the whipped topping. Many people may not be aware of this item as it is typically found in the frozen dessert section of the store. It is also important to use full-fat cream cheese to achieve a creamy texture.

No Bake Cream Cheese Peanut Butter Pie Ingredients

Graham cracker crumbs: These are used to make the crust of the pie. They provide a sweet and crunchy base that balances the creaminess of the filling.

White sugar: This is used in the crust and the filling to sweeten the dessert.

Butter: It helps to bind the graham cracker crumbs for the pie crust.

Cream cheese: It gives the pie filling a rich, creamy texture and tangy flavor.

Confectioners' sugar: It's used in the filling to not just sweeten, but also to help thicken it.

Peanut butter: The star of the show, it gives the pie its distinctive, rich flavor.

Whipped topping: Helps to lighten the texture of the pie filling making it fluffy and light.

Whipped cream chocolate syrup: Used for garnishing the pie, adding an extra touch of sweetness and appeal.

One reader, Amy Holton says:

This no-bake cream cheese peanut butter pie recipe is a game-changer! It's incredibly easy to make and tastes absolutely divine. The creamy, rich filling paired with the chocolate graham cracker crust is a match made in dessert heaven. It's a must-try for any peanut butter lover!

Amy Holton

Techniques Required for Making No Bake Cream Cheese Peanut Butter Pie

How to make the chocolate graham cracker crust: Combine graham cracker crumbs, white sugar, and melted butter in a medium-sized bowl. Press the mixture firmly into an 8-inch or 9-inch pie pan to form the crust, then refrigerate while making the filling.

How to make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Then, fold in the thawed whipped topping using a spatula.

How to assemble the pie: Pour the prepared filling into the graham cracker crust and spread it evenly on top. Chill the pie for 2 to 3 hours or overnight.

How to serve: Garnish with whipped cream and drizzle with chocolate syrup before serving.

How To Make No Bake Cream Cheese Peanut Butter Pie

No baking needed to enjoy this piquant peanut butter pie, graham cracker crust packed with an amazingly creamy nutty filling, topped with whipped chocolate!

Preparation: 20 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

For Chocolate Graham Cracker Crust:

1½cupsgraham cracker crumbs,chocolate, or regular
¼cupwhite sugar
¾cupbutter,melted

For Filling:

8ozcream cheese,softened
½cupconfectioners’ sugar
½cuppeanut butter
8ozwhipped topping,such as Cool Whip, thawed
whipped cream chocolate syrup,optional, for topping

Instructions

In a medium-sized bowl, combine the graham cracker crumbs, white sugar, and melted butter until incorporated.
Pour into an 8-inch or 9-inch pie pan, and press firmly on the bottom and side of the pan to form the crust.
Put it in the fridge while making the filling.

Filling:

Beat the cream cheese, confectioners’ sugar, and peanut butter until smooth.
Fold with a spatula in the thawed cool whip.

To Assemble:

Pour into the graham cracker crust and spread evenly on top.
Chill for 2 to 3 hours or overnight.

Nutrition

Calories: 521.92kcal
Fat: 44.13g
Saturated Fat: 22.53g
Trans Fat: 0.81g
Monounsaturated Fat: 13.56g
Polyunsaturated Fat: 4.59g
Carbohydrates: 28.01g
Fiber: 1.03g
Sugar: 19.25g
Protein: 7.00g
Cholesterol: 98.48mg
Sodium: 181.82mg
Calcium: 81.26mg
Potassium: 187.66mg
Iron: 0.81mg
Vitamin A: 302.62µg

Helpful Technique for Perfecting No Bake Cream Cheese Peanut Butter Pie

When folding the whipped topping into the cream cheese and peanut butter mixture, be gentle and patient. Overmixing can deflate the whipped topping, resulting in a denser, less airy pie filling. Use a rubber spatula and fold in an under-over motion until just combined for a light, fluffy texture.

Time-Saving Tips for Preparing This No Bake Pie Recipe

Prepare the crust: Use a food processor to quickly crush the graham crackers for the crust, saving time and effort.

Chill while preparing: While making the filling, place the crust in the fridge to chill, allowing it to set while you work on the next steps.

Use pre-made crust: If you're really short on time, consider using a pre-made chocolate graham cracker crust from the store.

Quick assembly: Opt for a store-bought whipped topping instead of making your own to speed up the assembly process.

Chill in the freezer: If you're in a rush, pop the pie in the freezer for about 30 minutes to set it quickly before serving.

Garnish efficiently: Use a squeeze bottle for the chocolate syrup to create a professional-looking garnish with minimal effort.

Make ahead: Prepare the pie a day in advance to allow ample time for chilling and setting in the fridge.

Substitute Ingredients For No Bake Cream Cheese Peanut Butter Pie Recipe

graham cracker crumbs - Substitute with chocolate cookie crumbs: Chocolate cookie crumbs will add a rich, chocolatey flavor to the crust, complementing the peanut butter and cream cheese filling.
white sugar - Substitute with brown sugar: Brown sugar will add a hint of caramel flavor and a slightly richer taste to the crust.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the crust to achieve a similar texture and flavor.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese, while also adding a slight tanginess to the filling.
confectioners' sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the filling, while also providing a smooth texture.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a nutty flavor and creamy texture to the filling.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative, providing a light and fluffy texture to the pie.
whipped cream - Substitute with vanilla bean whipped cream: Vanilla bean whipped cream can add a subtle vanilla flavor to the pie, enhancing the overall taste.
chocolate syrup - Substitute with caramel sauce: Caramel sauce can provide a rich and sweet flavor, complementing the peanut butter and cream cheese filling.

Presentation Tips for a Stunning No Bake Cream Cheese Peanut Butter Pie

Elevate the plating: When presenting the pie, consider using a decorative pie server to carefully lift and place each slice onto the plate. This adds a touch of elegance and precision to the presentation.
Garnish with finesse: Sprinkle a dusting of cocoa powder in a circular motion on the plate before placing the pie slice. This adds a sophisticated and artistic touch to the overall presentation.
Incorporate a drizzle design: Using a squeeze bottle, create a delicate chocolate syrup drizzle on the plate in a zigzag pattern before placing the pie slice. This adds a professional and visually appealing element to the presentation.
Utilize fresh whipped cream: Pipe a small rosette of freshly whipped cream on top of the pie slice, and delicately place a whole peanut or a sprinkle of crushed peanuts on the cream for a refined and gourmet finishing touch.
Consider the plate selection: Choose a high-quality, solid-colored plate that complements the colors of the pie and garnishes, allowing the presentation to stand out and be the focal point.
Precision in portioning: Use a sharp, clean knife to cut the pie into precise, uniform slices, ensuring each piece is presented with consistency and attention to detail.
Attention to detail with plating: Wipe any smudges or drips from the edge of the plate to ensure a clean and polished presentation, reflecting professionalism and care in the final dish.

Essential Tools for Making No Bake Cream Cheese Peanut Butter Pie

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It is especially useful for making the graham cracker crust for the pie.
Mixing bowl: A mixing bowl is an essential tool for combining the graham cracker crumbs, sugar, and butter to create the crust for the pie.
Pie pan: A pie pan is used to shape and hold the pie crust. It is essential for creating the base of the no-bake pie.
Electric mixer: An electric mixer is used to beat the cream cheese, confectioners' sugar, and peanut butter until smooth, and to fold in the whipped topping for the filling of the pie.
Spatula: A spatula is needed to fold the whipped topping into the cream cheese and peanut butter mixture, ensuring a smooth and creamy filling for the pie.
Refrigerator: The refrigerator is essential for chilling the pie, allowing it to set and develop its flavors before serving.

Storage and Freezing Instructions for No Bake Cream Cheese Peanut Butter Pie

This no bake cream cheese peanut butter pie can be stored in the refrigerator for up to 5 days. Simply cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze the pie, it's best to do so before adding any toppings like whipped cream or chocolate syrup. Wrap the pie tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can add your desired toppings and serve.
If you have any leftover slices, you can store them individually in airtight containers in the refrigerator for up to 3 days. This way, you can enjoy a slice of this delicious dessert whenever you feel like it!

Interesting Trivia About No Bake Cream Cheese Peanut Butter Pie

The peanut butter pie recipe is a delightful dessert that requires no baking. It's a perfect treat for warm weather or when you're short on time. This pie combines the rich flavors of cream cheese and peanut butter, creating a luscious and creamy filling. The chocolate graham cracker crust adds a delicious crunch to every bite. This dessert is a great option for gatherings or potlucks, as it can be made ahead of time and chilled until ready to serve. It's a crowd-pleaser that's sure to satisfy any sweet tooth.

Is Making No Bake Cream Cheese Peanut Butter Pie Cost-Effective?

This no bake cream cheese peanut butter pie recipe is quite cost-effective for a household. The ingredients, such as cream cheese, peanut butter, and whipped topping, are reasonably priced and readily available. The approximate cost for a household of 4 people would be around $10-$15. The pie is a delightful dessert that offers a perfect balance of creaminess and nutty flavor. It's a simple yet indulgent treat that can easily impress guests. I would rate this recipe a solid 9 for its affordability and deliciousness.

Is This No Bake Peanut Butter Pie Healthy or Unhealthy?

The no bake cream cheese peanut butter pie recipe is undeniably delicious, but it's not the healthiest dessert option out there. The main culprits are the high amounts of saturated fat and sugar present in the ingredients. The graham cracker crust alone contains a significant amount of butter and white sugar, while the filling is loaded with cream cheese, confectioners' sugar, and whipped topping. Peanut butter, although a good source of protein and healthy fats, also contributes to the overall calorie count.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Swap the regular graham crackers for a whole-wheat or gluten-free alternative to increase the fiber content
Reduce the amount of butter and sugar in the crust, or opt for a date-nut crust instead
Use reduced-fat cream cheese and peanut butter to cut down on saturated fat
Replace the confectioners' sugar with a natural sweetener like honey or maple syrup
Opt for homemade whipped cream using heavy cream and a touch of vanilla extract instead of store-bought whipped topping
Top the pie with fresh fruit like sliced bananas or strawberries for added nutrients and natural sweetness

Editor's Opinion on This No Bake Cream Cheese Peanut Butter Pie Recipe

This no-bake cream cheese peanut butter pie recipe is a delightful combination of creamy and nutty flavors. The chocolate graham cracker crust provides a perfect balance to the rich and smooth filling. The use of cream cheese and peanut butter creates a luscious texture, while the addition of confectioners' sugar adds just the right amount of sweetness. The pie is easy to assemble and perfect for any occasion. It's a crowd-pleaser that will leave everyone wanting more.

Enhance Your No Bake Cream Cheese Peanut Butter Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with balsamic glaze

Fruit Salad: Fresh fruit salad with a honey lime dressing

Chicken Alfredo: Tender chicken in a rich and creamy Alfredo sauce served over fettuccine noodles

Tomato Soup: Homemade tomato soup with a hint of basil and a dollop of sour cream

Similar No Bake Pie Recipes to Try

Savory Stuffed Bell Peppers: A delicious and healthy dish that combines ground meat, rice, and flavorful seasonings, all stuffed inside colorful bell peppers and baked to perfection.

Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines ripe mangoes, creamy coconut milk, and nutritious chia seeds to create a delightful and guilt-free treat.

Creamy Chicken and Wild Rice Soup: A comforting and hearty soup that features tender chunks of chicken, wholesome wild rice, and a rich and creamy broth that will warm you up on a chilly day.

Appetizers and Main Dishes to Complement No Bake Cream Cheese Peanut Butter Pie

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these colorful and refreshing caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. A delightful and elegant starter for any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this No Bake Cream Cheese Peanut Butter Pie Recipe:

This no-bake cream cheese peanut butter pie recipe is a delightful treat that combines the rich flavors of peanut butter and creamy cream cheese. The chocolate graham cracker crust adds a perfect balance of sweetness and crunch. With the addition of whipped topping, this pie achieves a light and airy texture. The combination of these high-quality ingredients ensures a decadent and satisfying dessert experience. Trust in the simplicity and deliciousness of this recipe, and indulge in a delightful pie that will surely impress your taste buds.

Want to share your experience making this No Bake Cream Cheese Peanut Butter Pie or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section!

FAQ:

Can I use a different type of crust for this pie?

Yes, you can definitely use a different type of crust for this pie. If you prefer, you can use an Oreo cookie crust or a traditional pastry crust as a delicious alternative.

Can I use natural peanut butter instead of regular peanut butter?

Absolutely! Natural peanut butter can be used as a substitute for regular peanut butter in this recipe. Just make sure it's well mixed before adding it to the filling.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. In fact, it's best to chill the pie for at least 2 to 3 hours, or even overnight, to allow the flavors to meld together and the filling to set properly.

Can I freeze this pie?

While it's possible to freeze this pie, the texture of the filling may change slightly upon thawing. If you do choose to freeze it, be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! You can use homemade whipped cream instead of store-bought whipped topping. Just make sure to whip the cream until stiff peaks form before folding it into the filling for the best results.