Name: Mulberry Pie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cups mulberries; 1¼ cups white sugar; ¼ cup all purpose flour; 1 double crust pie; 2 tbsp butter; 1 tbsp milk

Craving a dessert that is both tangy and sweet? Look no further. This delicious mulberry pie recipe is the perfect blend of the two flavors. With juicy mulberries encased by a flaky, buttery crust, this pie is sure to delight your tastebuds and leave you craving for more.

Photos of Mulberry Pie Recipe

Mulberries, the star ingredient for this pie, may not be commonly found in every kitchen. They are a sweet fruit that resemble blackberries and are often used in desserts. If you're unable to find fresh mulberries in your local supermarket, you may substitute them with blackberries or raspberries.

Ingredients for Delicious Mulberry Pie

Mulberries: Mulberries are the main ingredient of this pie. They are sweet yet slightly tart, perfect for a dessert pie.

White sugar: Adds sweetness to the pie and balances the tartness of the mulberries.

All-purpose flour: Helps to thicken the filling of the pie, providing it a good structure.

Double crust pie: Provides a base and a top for the pie, encasing the filling within.

Butter: Enhances the flavor of the pie and helps to achieve a golden brown crust.

Milk: Used to brush the top of the pie before baking, which gives it a glossy finish.

One reader, Alicea Hamel says:

This mulberry pie recipe is a game-changer! The combination of sweet mulberries and flaky crust is simply divine. The pie turned out beautifully golden and the filling was just the right amount of sweetness. It's now a family favorite!

Alicea Hamel

Techniques Required for Making Mulberry Pie

How to prepare the mulberries: Rinse the mulberries under cold water and gently pat them dry with a paper towel. Remove any stems or debris and set them aside.

How to assemble the pie crust: Roll out the bottom pie crust and place it in a pie dish. Gently press it into the bottom and sides of the dish. Trim any excess dough from the edges.

How to crimp the pie crust: Once the pie filling is in place, carefully place the top crust over the filling. Press the edges of the top and bottom crusts together to seal the pie. Use your fingers or a fork to create a decorative crimp around the edge of the pie.

How to brush with milk: Use a pastry brush to lightly coat the top crust with milk. This will help the crust achieve a golden brown color as it bakes.

How to serve the pie: Allow the pie to cool for at least 30 minutes before slicing and serving. This will help the filling set and make for easier slicing. Serve the pie with a scoop of vanilla ice cream for a delightful dessert.

How To Make Mulberry Pie

Sweet with just a slight hint of tartness, this mulberry pie has a rich and juicy mulberry filling encased in a flaky and golden pie crust.

Preparation: 45 minutes

Cooking: 45 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

3cupsmulberries
1¼cupswhite sugar
¼cupall purpose flour
1double crust pie,(9-inch)
2tbspbutter
1tbspmilk

Instructions

Preheat oven to 400 degrees F.
In a large bowl, mix berries with sugar and flour. Place mixture into the bottom of the pie crust.
Dot with butter and then cover with top pie crust. Crimp edges, cut the slits in the upper crust, and brush with milk.
Let the pie rest in the refrigerator for 30 minutes.
Bake the pie in the oven for 15 minutes. Lower the oven temperature to 350 degrees F and bake for an additional 30 minutes.
Remove the pie from the oven and let sit on a wire rack until cool.
Serve with ice cream, and enjoy!

Nutrition

Calories: 311.71kcal
Fat: 10.47g
Saturated Fat: 4.63g
Trans Fat: 0.12g
Monounsaturated Fat: 3.71g
Polyunsaturated Fat: 1.18g
Carbohydrates: 54.09g
Fiber: 1.51g
Sugar: 35.55g
Protein: 2.10g
Cholesterol: 7.82mg
Sodium: 123.91mg
Calcium: 27.21mg
Potassium: 130.88mg
Iron: 1.46mg
Vitamin A: 25.67µg
Vitamin C: 19.11mg

Crucial Technique for Perfect Mulberry Pie

When handling mulberries, it's important to wash them gently under cold water just before using. Mulberries are delicate and can easily be crushed if not handled properly. Also, to ensure an even distribution of fruit in your pie, toss the berries with sugar and flour thoroughly. This not only helps to sweeten and thicken the filling, but also prevents the berries from sinking to the bottom of the pie during baking.

Time-Saving Tips for Making delicious mulberry pie recipe

Prep ahead: Prepare the pie crust and filling the day before and store them in the refrigerator. This will save you time on the day of baking.

Use pre-made crust: If you're short on time, using store-bought pie crust can significantly cut down on prep time.

Organize ingredients: Before you start, gather all your ingredients and tools to streamline the cooking process.

Multi-task: While the pie is baking, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.

Invest in quality tools: Having sharp knives, a good quality pie dish, and other essential tools can make the cooking process faster and more enjoyable.

Follow the recipe: Stick to the recipe to avoid mistakes that can cost you time in the kitchen.

Substitute Ingredients For Mulberry Pie Recipe

mulberries - Substitute with blackberries: Blackberries have a similar tartness and sweetness to mulberries, making them a suitable substitute for mulberries in a pie recipe.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and extra fiber to the pie crust.
double crust pie - Substitute with puff pastry: Puff pastry can be used as a substitute for a traditional pie crust, adding a flaky and buttery texture to the pie.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the pie filling.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to regular milk, adding a hint of nuttiness to the pie filling.

Presenting Your Mulberry Pie

Elevate the pie crust: Create a decorative lattice or intricate design on the top crust to showcase your attention to detail and craftsmanship.
Garnish with fresh mulberries: Place a few fresh mulberries on top of the pie to add a pop of color and freshness to the presentation.
Serve with a dollop of whipped cream: A small, perfectly shaped dollop of whipped cream adds a touch of elegance and indulgence to the dessert.
Dust with powdered sugar: Lightly dust the pie with powdered sugar just before serving to give it a professional and polished look.
Plate with precision: Use a spatula to carefully lift each slice onto the plate, ensuring that the presentation is neat and visually appealing.
Accompany with a sprig of mint: A small, carefully placed sprig of mint adds a hint of color and freshness to the plate, enhancing the overall visual appeal.
Use high-quality serving ware: Present the pie on a beautiful, elegant serving platter or individual dessert plates to elevate the overall dining experience.

Essential Tools for Making Mulberry Pie

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, pastry dough, or even processing the mulberries for the pie filling.
Mixing bowl: A mixing bowl is essential for combining the mulberries with sugar and flour, as well as for preparing the pie crust. It's a versatile tool for mixing and blending ingredients.

Storing and Freezing Your Mulberry Pie

Let the mulberry pie cool completely before storing or freezing. This usually takes about 2-3 hours at room temperature.
To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days.
If you want to freeze the pie, follow these steps:
1. Wrap the cooled pie tightly in plastic wrap, making sure there are no air pockets.
2. Cover the wrapped pie with aluminum foil for an extra layer of protection against freezer burn.
3. Label the pie with the date and contents, so you can easily identify it later.
4. Place the wrapped pie in the freezer, where it will keep for up to 6 months.
To thaw a frozen mulberry pie:
1. Remove the pie from the freezer and let it thaw in the refrigerator overnight. This slow thawing process helps prevent the crust from becoming soggy.
2. If you prefer a warm pie, you can reheat it in a preheated 350°F (175°C) oven for about 15-20 minutes or until warmed through.
Note: Freezing may slightly affect the texture of the pie crust, but the flavor of the mulberries should remain delicious.

How To Reheat Leftover Mulberry Pie

Preheat your oven to 350°F (175°C). Place the leftover mulberry pie on a baking sheet and cover it loosely with aluminum foil. This method helps to retain the moisture in the filling and prevents the crust from burning. Bake for about 15-20 minutes, or until the pie is heated through.
For a quicker option, you can use the microwave. Cut the leftover pie into individual slices and place them on a microwave-safe plate. Heat each slice for about 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become too hot and the crust may turn soggy.
If you prefer a crispy crust, you can reheat the pie in an air fryer. Set the air fryer to 350°F (175°C) and place the pie slice(s) in the basket. Heat for about 3-5 minutes, or until the crust is crispy and the filling is warm.
For a stovetop method, place a slice of the leftover pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for about 5-7 minutes, or until the pie is warmed through. This method helps to crisp up the bottom crust while keeping the filling moist.
If you have a toaster oven, you can use it to reheat your leftover mulberry pie. Preheat the toaster oven to 350°F (175°C) and place a slice of the pie on the rack. Heat for about 5-7 minutes, or until the pie is warmed to your satisfaction. Keep an eye on the pie to ensure the crust doesn't burn.

Interesting Fact About Mulberry Pie

The mulberry pie is a delicious dessert that is not only tasty but also packed with nutrients. Mulberries are a great source of vitamin C, vitamin K, and dietary fiber. They also contain antioxidants, which can help protect your body from oxidative stress. So, indulging in a slice of mulberry pie not only satisfies your sweet tooth but also provides some health benefits.

Is Making Mulberry Pie at Home Cost-Effective?

This mulberry pie recipe is quite cost-effective for a household. Mulberries are generally affordable and can be found in many local markets or even picked from trees if available. The other ingredients such as sugar, flour, and butter are also commonly found in most households, making this recipe budget-friendly. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of mulberries. Overall Verdict: 9/10. This delicious pie offers a delightful balance of sweetness and tartness, making it a delightful treat for any occasion.

Is Mulberry Pie Healthy or Unhealthy?

This mulberry pie recipe, while undeniably delicious, is not particularly healthy. The high sugar content and the use of all-purpose flour in the filling, along with the buttery double crust, contribute to a dessert that is high in calories, fat, and refined carbohydrates. The redeeming qualities of this pie lie in the mulberries themselves, which are a good source of vitamin C, vitamin K, and antioxidants. However, the health benefits of the berries are somewhat overshadowed by the other ingredients.

To make this pie healthier, consider the following suggestions:

Reduce the amount of sugar in the filling, allowing the natural sweetness of the mulberries to shine through
Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Use a single crust instead of a double crust to reduce the overall fat and calorie content
Experiment with alternative sweeteners, such as honey or maple syrup, in place of white sugar
Serve smaller portions of the pie, paired with a dollop of Greek yogurt for added protein and a calcium boost

Editor's Opinion on This Mulberry Pie Recipe

This mulberry pie recipe is a delightful combination of sweet and tart flavors. The use of fresh mulberries creates a luscious filling that is perfectly complemented by the flaky, golden crust. The addition of butter adds richness, while the touch of milk gives the pie a beautiful golden sheen. The baking instructions ensure a perfectly cooked pie with a lovely, crisp crust. This recipe is a wonderful way to showcase the unique flavor of mulberries and is sure to be a hit at any gathering.

Enhance Your Mulberry Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh thyme

Similar Recipes to Try If You Love Mulberry Pie

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Chicken: This zesty lemon chicken recipe is bursting with flavor. The tangy lemon marinade infuses the chicken with a bright, citrusy taste that pairs perfectly with a side of roasted vegetables.

Refreshing Watermelon Salad: This refreshing watermelon salad is the perfect summer side dish. Juicy watermelon, crisp cucumber, and tangy feta cheese come together in a light and flavorful salad that's sure to be a hit at your next barbecue.

Appetizers and Main Dishes to Complement Mulberry Pie

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Bruschetta: Slices of toasted baguette are topped with a fresh and zesty mixture of tomatoes, basil, garlic, and balsamic glaze, creating a perfect combination of crunch and freshness.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a savory filling with ground beef, rice, and a blend of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a delicious and satisfying dinner.

Why trust this Mulberry Pie Recipe:

This delicious mulberry pie recipe is a trusted classic, using fresh mulberries that are bursting with natural sweetness. The combination of sugar and flour creates a luscious filling, perfectly encased in a flaky double crust pie. The addition of butter adds richness and depth of flavor, while a touch of milk gives the pie a beautiful golden finish. This recipe has been perfected over generations, ensuring a delightful dessert that will impress and satisfy. Trust in the time-honored tradition of homemade pies and indulge in this delightful creation.

Share your thoughts and experiences with &&Mulberry Pie Recipe&& in the Baking and Desserts forum section.

FAQ:

Can I use frozen mulberries for this pie?

Yes, you can use frozen mulberries for this pie. Just make sure to thaw and drain them before using to prevent excess moisture in the pie.

Can I use a different type of berry for this pie?

Absolutely! You can use other berries like blackberries, raspberries, or a mix of berries to make a delicious mixed berry pie.

How can I prevent the pie crust from burning?

To prevent the pie crust from burning, you can cover the edges of the pie with aluminum foil during the first part of the baking process. This will help protect the crust while allowing the filling to cook.

Can I make the pie ahead of time?

Yes, you can prepare the pie ahead of time and store it in the refrigerator before baking. Just make sure to brush the top crust with milk right before baking to ensure a golden brown finish.

What can I serve with the mulberry pie?

Mulberry pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture complements the sweet and tart flavors of the pie beautifully.