Indulge in the flavors of autumn with this fun twist on a classic dessert. The moon-shaped pumpkin pie is a creative take on the traditional pumpkin pie. With its crescent shape and a drizzle of sweet glaze, these mini pies not only look delightful but also are incredibly tasty.
Most of the ingredients for this recipe are commonly found in most kitchens. The ingredient you might need to pick up from the supermarket is the canned pumpkin pie filling. This is different from regular canned pumpkin. Pumpkin pie filling is spiced and sweetened, ready to use, and is often sold next to canned pumpkin in the baking aisle.
Moon-shaped Pumpkin Pie Ingredients
Pillsbury crescent rolls: The base of our moon-shaped pies. It's flaky when baked, providing a satisfying contrast to the soft pumpkin filling.
Canned pumpkin pie filling: This gives our pies their signature pumpkin flavor. It's pre-spiced and sweetened, saving you time.
Pumpkin pie spice: Adds an extra kick of warm, autumnal flavors to the filling.
Egg yolk: Helps to bind the pumpkin filling together.
Powdered sugar: A key component in the glaze, it gives a nice sweetness and glossy finish.
Pure maple syrup: Gives the glaze a rich, deep sweetness and flavor.
Milk: Helps to thin out the glaze to the perfect consistency.
One reader, Davine Delatorre says:
This moon-shaped pumpkin pie recipe is a game-changer! The combination of the flaky crescent roll and the creamy pumpkin filling is simply divine. The glaze adds the perfect touch of sweetness. It's a unique and delicious treat that's perfect for fall gatherings. Highly recommend trying it out!
Techniques Required for Making Moon-Shaped Pumpkin Pie
How to prepare the pumpkin pie filling: Combine the canned pumpkin pie filling, egg yolk, and pumpkin pie spice in a mixing bowl and mix until well combined.
How to roll the crescents: Unroll the crescent rolls and place a slightly heaping tablespoon of pumpkin pie filling on each crescent. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling until the filling is enclosed.
How to make the glaze: In a small bowl, combine the powdered sugar, pure maple syrup, and milk, and mix until smooth. Place the glaze in a small ziplock baggie for drizzling.
How to drizzle the glaze: After the crescents have cooled for 10 minutes, snip off a corner of the ziplock baggie containing the glaze and drizzle it over the crescents.
How to serve: Serve the moon-shaped pumpkin pie warm.
How To Make Moon-Shaped Pumpkin Pie
From our hundred list of favorite pumpkin flavored desserts, this pumpkin pie takes the first spot! A Fall-inspired goodie that taste great with coffee!
Serves:
Ingredients
- 1rollPillsbury crescent rolls
- ½cupcanned pumpkin pie filling,or pumpkin pie mix
- ½tsppumpkin pie spice
- 1egg yolk
For Glaze:
- ½cuppowdered sugar
- 1tbsppure maple syrup
- 1tbsptablespoon milk
Instructions
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Preheat oven to 375 degrees F.
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Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
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Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
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Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling.
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Place on a parchment paper lined pan.
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Bake for 10 to 12 minutes or until browned.
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Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
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Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
Nutrition
- Calories: 98.99kcal
- Fat: 2.16g
- Saturated Fat: 0.88g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.32g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 18.72g
- Fiber: 0.27g
- Sugar: 10.11g
- Protein: 1.46g
- Cholesterol: 19.76mg
- Sodium: 123.73mg
- Calcium: 26.56mg
- Potassium: 43.54mg
- Iron: 0.36mg
- Vitamin A: 14.83µg
- Vitamin C: 0.56mg
Technique Tips for Perfect Moon-Shaped Pumpkin Pie
When working with crescent rolls, it's important to not overfill them. Too much filling can cause the rolls to burst open during baking, resulting in a mess. Stick to the recommended amount of filling, and make sure to pinch the sides of the rolls tightly to keep the filling contained. Additionally, when drizzling the glaze, go slow and steady to ensure an even distribution and to prevent the glaze from pooling in one spot.
Time-Saving Tips for Making This Pumpkin Pie Recipe
Prep ahead: Prepare the pumpkin pie filling and glaze the night before to save time on the day of baking.
Use store-bought: Consider using store-bought pumpkin pie filling and crescent rolls for a quicker preparation.
Batch baking: Double the recipe and bake multiple batches at once to save time.
Pre-cut parchment: Pre-cut parchment paper for lining the baking pan to streamline the preparation process.
Efficient assembly: Enlist the help of family or friends to assemble the moon-shaped pumpkin pies for a fun and efficient cooking experience.
Substitute Ingredients For Moon-Shaped Pumpkin Pie Recipe
pillsbury crescent rolls - Substitute with puff pastry sheets: Puff pastry sheets can be used as a substitute for crescent rolls to create a flaky and buttery crust for the pumpkin pie.
canned pumpkin pie filling - Substitute with freshly roasted and mashed pumpkin: Using freshly roasted and mashed pumpkin will provide a more natural and fresh flavor to the pie filling. Simply roast the pumpkin until tender, then mash it until smooth.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of ground cinnamon, nutmeg, and ginger can be used to replicate the flavors of pumpkin pie spice. Use equal parts of each spice to achieve a similar flavor profile.
egg yolk - Substitute with 1 tablespoon of unsweetened applesauce: Unsweetened applesauce can be used as a vegan-friendly substitute for egg yolk in the recipe, providing moisture and binding properties to the filling.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar in the glaze, although the texture of the glaze may be slightly different.
pure maple syrup - Substitute with honey: Honey can be used as a substitute for maple syrup in the glaze, providing a similar sweetness and flavor to complement the pumpkin pie.
milk - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to milk in the glaze, adding a subtle coconut flavor to the overall dish.
Presenting Your Moon-Shaped Pumpkin Pie
Elevate the crescents: Gently shape the crescents into a moon-like form, ensuring they are visually appealing and resemble the shape of a crescent moon.
Incorporate seasonal elements: Garnish the plate with a sprinkle of cinnamon and a small piece of edible gold leaf to add a touch of elegance and highlight the autumnal flavors.
Create a harmonious plate: Pair the moon-shaped pumpkin pie with a dollop of whipped cream and a dusting of powdered sugar to balance the flavors and textures.
Emphasize precision in plating: Carefully drizzle the maple glaze in a circular motion around the crescents, ensuring each one is adorned with a delicate and precise touch.
Highlight the crescents' golden hue: Place the moon-shaped pumpkin pie on a sleek, dark-colored plate to enhance the visual impact and draw attention to the golden-brown color of the crescents.
Add a touch of nature: Place a small, edible flower or a sprig of fresh mint on the plate to introduce a natural, organic element that complements the warm, earthy flavors of the pumpkin pie.
Essential Tools for Making a Moon-Shaped Pumpkin Pie
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, blending pumpkin pie filling, and creating various textures for your recipes.
Mixing bowl: A mixing bowl is essential for combining ingredients, whether it's for the pumpkin pie filling, glaze, or any other components of the recipe. It provides a spacious and convenient vessel for mixing and blending the ingredients together.
Storing and Freezing Your Moon-Shaped Pumpkin Pie
- Allow the moon-shaped pumpkin pies to cool completely before storing or freezing.
- To store, place the cooled pies in an airtight container or wrap them tightly with plastic wrap. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- For longer storage, freeze the pies:
- Wrap each pie individually in plastic wrap, ensuring no air pockets remain.
- Place the wrapped pies in a freezer-safe container or freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
- To thaw frozen pies:
- Remove the desired number of pies from the freezer and place them in the refrigerator overnight to thaw gradually.
- Alternatively, you can thaw the pies at room temperature for about an hour.
- To reheat:
- Preheat the oven to 350°F (175°C).
- Place the thawed pies on a baking sheet and warm them in the oven for 5-7 minutes, or until heated through.
- If desired, you can refresh the glaze by mixing a small batch and drizzling it over the warm pies before serving.
- Note: Freezing may slightly affect the texture of the crescent rolls, but the flavor of the pumpkin filling should remain delicious.
How to Reheat Leftover Pumpkin Pie
To reheat leftover moon-shaped pumpkin pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges of the crust with foil to prevent burning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
For a quicker method, you can reheat individual slices of pumpkin pie in the microwave. Place a slice on a microwave-safe plate and heat for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling can become hot and cause burns.
If you want to maintain the crispy texture of the crescent rolls, you can reheat the pie in an air fryer. Set the air fryer to 350°F (175°C) and place the pie slices in the basket, making sure they don't overlap. Heat for 3-5 minutes, or until the crust is crispy and the filling is warm.
For a more indulgent treat, you can also reheat the pumpkin pie in a skillet with a pat of butter. Melt the butter over medium heat and place the slice of pie in the skillet. Cook for 2-3 minutes on each side, or until the crust is golden brown and the filling is heated through.
If you want to keep the glaze intact, you can reheat the pie in a steamer basket over boiling water. Place the slices in the basket and cover with a lid. Steam for 5-7 minutes, or until the pie is heated through and the glaze is glossy.
Interesting Facts About Moon-Shaped Pumpkin Pies
The pumpkin pie filling in this recipe is rich in vitamin A, which is essential for good vision, a healthy immune system, and cell growth. It also contains beta-carotene, a powerful antioxidant that gives the pumpkin its vibrant color. Antioxidants help protect the body from damage caused by harmful molecules known as free radicals. So, indulging in this moon-shaped pumpkin pie not only satisfies your sweet tooth but also provides some nutritional benefits!
Is Making Moon-Shaped Pumpkin Pie Cost-Effective?
The cost-effectiveness of this pumpkin pie crescent rolls recipe is quite high, as it utilizes simple and affordable ingredients. The use of canned pumpkin pie filling and crescent rolls keeps the cost low, making it a budget-friendly option for households. The approximate cost for a household of 4 people is around $8-$10, depending on the prices of ingredients. As a culinary chef, I would rate this recipe an 8 for its simplicity, flavor, and affordability.
Is This Pumpkin Pie Recipe Healthy or Unhealthy?
While the moon-shaped pumpkin pie recipe sounds delicious and festive, it's not the healthiest option out there. The main culprits are the crescent rolls, which are made from refined flour and contain unhealthy fats, and the powdered sugar glaze, which adds extra calories and sugar without much nutritional value. The canned pumpkin pie filling also likely contains added sugars and preservatives.
However, there are some redeeming qualities to this recipe. Pumpkin itself is a nutritious ingredient, packed with vitamin A, fiber, and antioxidants. The recipe also uses a relatively small amount of the unhealthy ingredients per serving.
To make this recipe healthier, consider the following suggestions:
- Swap the crescent rolls for a whole wheat or almond flour alternative to increase fiber and nutrients
- Make your own pumpkin pie filling using fresh pumpkin puree, spices, and a natural sweetener like maple syrup or honey to avoid added sugars and preservatives
- Reduce the amount of powdered sugar in the glaze or omit it altogether, relying on the natural sweetness of the maple syrup
- Add a sprinkle of chopped nuts or seeds on top for some healthy fats and extra crunch
- Serve with a dollop of Greek yogurt instead of whipped cream for a protein boost
Editor's Thoughts on This Moon-Shaped Pumpkin Pie Recipe
This moon-shaped pumpkin pie recipe is a delightful twist on the classic pumpkin pie. The use of crescent rolls adds a flaky and buttery texture, while the pumpkin pie filling and spice provide a warm and comforting flavor. The addition of the maple glaze adds a touch of sweetness that complements the pumpkin perfectly. Overall, this recipe offers a unique and visually appealing take on a traditional dessert, making it a wonderful addition to any fall gathering or holiday celebration.
Enhance Your Moon-Shaped Pumpkin Pie Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Complement Moon-Shaped Pumpkin Pie
Why trust this Moon-Shaped Pumpkin Pie Recipe:
This recipe is a delightful twist on a classic pumpkin pie, featuring a flaky crescent roll crust and a luscious pumpkin pie filling. The combination of pumpkin pie spice and canned pumpkin creates a warm, comforting flavor. The addition of a maple syrup glaze adds a touch of sweetness, enhancing the overall experience. With the convenience of Pillsbury crescent rolls, this recipe offers a simple yet impressive treat for any occasion. Trust in the familiar ingredients and the delightful aroma that will fill your kitchen, making this recipe a must-try for any pumpkin pie enthusiast.
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