Photos of Mini Pecan Pies Recipe
Mini Pecan Pies
These mini pecan pies will surely brighten up the table with their sweet, buttery goodness, made of prepared dough and crunchy pecan filling.
Prep:
25 mins
Cook:
25 mins
Total:
50 mins
Ingredients
- 2 egg
- ⅔ cup light corn syrup
- ⅔ cup sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1⅓ cups pecans, chopped
- 14.1 oz pie crust dough, (1 box) refrigerated
Instructions
-
Preheat oven to 350 degrees F.
- Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside.
-
Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter.
- Gently fit each circle into muffin cups. Dough should come up about halfway in each cup. Spoon about 1 tablespoon filling into each shell.
-
Bake for 20 to 25 minutes until filling is set and crust is golden. Let cool for 5 to 10 minutes. Use a knife around the edges to loosen the crust and pop each pie out.
-
Serve and enjoy.
Nutrition
- :
- :
Share your thoughts and experiences with this Mini Pecan Pies Recipe in the Baking and Desserts forum section. We'd love to hear how your mini pies turned out and any creative twists you might have added to the recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Pie & Pastry
Mini Southern Pecan Pies Recipe
Pie & Pastry
Easy Pecan Pie Tassies Recipe
Pie & Pastry
Easy Turtle Pie Recipe
Zucchini And Potato Casserole Recipe
Mulligan Stew Recipe
Rabbit Stew Recipe
Beef Tenderloin Stew
Filipino Soy Sauce Stew
Chilean Chicken Stew Recipe
Dessert
Easy Ninja Creami Vanilla Ice Cream Recipe
Chocolate Pie
Chocolate Silk Pie Recipe
Coconut Oil
