Name: Mincemeat Custard Pies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 cup mincemeat; 1/2 cup heavy cream; 1/4 cup sugar; 2 eggs; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; Pie crust for 4 individual pies

Mincemeat Custard Pies Recipe

Joli Shell Modified: November 12, 2023

Photos of Mincemeat Custard Pies Recipe

How To Make Mincemeat Custard Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup mincemeat
1/2 cup heavy cream
1/4 cup sugar
2 eggs
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Pie crust for 4 individual pies

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and line 4 individual pie dishes.
In a bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon.
Fold in the mincemeat until well combined.
Pour the mincemeat custard mixture evenly into the prepared pie crusts.
Place the pies on a baking sheet and bake for 25 minutes, or until the custard is set and the crust is golden brown.
Remove from the oven and let cool before serving.

Nutrition

Calories : 380kcal
Total Fat : 19g
Saturated Fat : 10g
Cholesterol : 145mg
Sodium : 185mg
Total Carbohydrates : 48g
Dietary Fiber : 2g
Sugar : 30g
Protein : 8g

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