Name: Maple, Banana & Pecan Pop Pies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 sheet of refrigerated pie crust; 2 ripe bananas, sliced; 1/4 cup of maple syrup; 1/2 cup of chopped pecans; 1 egg, beaten (for egg wash); 1 tbsp of granulated sugar (for sprinkling)

Maple, Banana & Pecan Pop Pies Recipe

Erika Phipps Modified: November 12, 2023

Photos of Maple, Banana & Pecan Pop Pies Recipe

How To Make Maple, Banana & Pecan Pop Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 sheet of refrigerated pie crust
2 ripe bananas, sliced
1/4 cup of maple syrup
1/2 cup of chopped pecans
1 egg, beaten (for egg wash)
1 tbsp of granulated sugar (for sprinkling)

Instructions

Preheat oven to 375°F (190°C).
Roll out the pie crust and cut out 4-inch circles.
Place a spoonful of sliced bananas in the center of each circle.
Drizzle maple syrup over the bananas.
Sprinkle chopped pecans on top.
Fold the circles in half and seal the edges with a fork.
Place the pies on a baking sheet lined with parchment paper.
Brush the tops with beaten egg and sprinkle with granulated sugar.
Bake for 20 minutes, or until golden brown.
Allow to cool before serving.

Nutrition

Calories : 270kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 47mg
Sodium : 207mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 16g
Protein : 4g

Want to discuss this Maple, Banana & Pecan Pop Pies recipe further? Head over to the Baking and Desserts section of our forum to share your thoughts, tips, and experiences with fellow baking enthusiasts!