This delightful lemon and blueberry layered pie brings together the zesty freshness of lemon and the sweet burst of blueberries in a creamy, crunchy graham cracker crust. Perfect for any occasion, this dessert is both visually stunning and incredibly delicious.
Some of the ingredients, like instant lemon pudding mix and lemon zest, might not be common in every household pantry. Be sure to check the baking aisle for the pudding mix and the produce section for fresh lemons when you visit the supermarket.
Ingredients for Lemon and Blueberry Layered Pie
lucky leaf® premium blueberry fruit filling: This is a high-quality blueberry filling that adds a sweet and fruity layer to the pie.
graham cracker crust: A pre-made crust that provides a crunchy base for the pie.
cream cheese: Adds creaminess and a slight tang to the filling.
sweetened condensed milk: Provides sweetness and a rich, creamy texture.
powdered sugar: Adds sweetness and helps to thicken the filling.
instant lemon pudding mix: Adds a burst of lemon flavor and helps to set the filling.
lemon zest: Adds fresh, zesty lemon flavor to the filling and as a garnish.
lemon juice: Provides acidity and fresh lemon flavor to balance the sweetness.
One reader, Gar Quintero says:
This lemon and blueberry layered pie is a delightful treat! The tangy lemon filling perfectly complements the sweet blueberry topping. It's easy to make and absolutely delicious. A refreshing dessert that's sure to impress!
Key Techniques for Crafting a Perfect Layered Pie
How to combine ingredients: Use an electric mixer at medium speed to blend cream cheese, condensed milk, and powdered sugar until smooth. How to add pudding mix: Mix the pudding mix, lemon zest, and lemon juice until well blended. How to layer pie filling: Spoon half of the blueberry pie filling into the graham cracker crust, then add the lemon-filling mixture on top and spread evenly. How to chill the pie: Cover the pie and chill it in the refrigerator for at least 1 hour. How to garnish: Spoon the remaining blueberry pie filling on top just before serving and garnish with fresh lemon zest.
How To Make Lemon and Blueberry Layered Pie
Sink your teeth into this fruity layered pie made with tart blueberries and zesty lemon, topped over a creamy filling, for a rich and decadent treat!
Serves:
Ingredients
- 21ozLUCKY LEAF® Premium Blueberry Fruit Filling,(1 can)
- graham cracker crust,(9-inch)
- 8ozcream cheese,(1 package), softened
- 14ozsweetened condensed milk,(1 can)
- ½cuppowdered sugar
- 3.4ozinstant lemon pudding mix,(1 package)
- 2tspfresh lemon zest
- ½cuplemon juice,freshly squeezed
Instructions
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Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
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Add the pudding mix, lemon zest, and lemon juice. Mix until well blended.
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Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
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Cover and chill for at least 1 hour.
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Spoon the remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving.
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Garnish with fresh lemon zest, serve, and enjoy!
Nutrition
- Calories: 469.09kcal
- Fat: 14.28g
- Saturated Fat: 8.25g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 80.98g
- Fiber: 2.03g
- Sugar: 74.93g
- Protein: 5.97g
- Cholesterol: 48.05mg
- Sodium: 349.36mg
- Calcium: 191.88mg
- Potassium: 326.87mg
- Iron: 0.82mg
- Vitamin A: 141.35µg
- Vitamin C: 8.36mg
Crucial Technique Tip for a Flawless Lemon Blueberry Pie
For a smoother and creamier texture in the lemon-filling mixture, ensure that the cream cheese is at room temperature before mixing. This will help it blend more easily with the sweetened condensed milk and powdered sugar, preventing any lumps from forming.
Time-Saving Tips for Making Lemon and Blueberry Pie
Prepare the filling ahead: Mix the cream cheese, condensed milk, and powdered sugar the night before to save time on the day of preparation.
Use pre-made crust: Opt for a store-bought graham cracker crust to eliminate the need for baking and cooling a homemade crust.
Chill efficiently: Place the pie in the coldest part of your fridge to ensure it sets quickly, reducing the chilling time.
Pre-measure ingredients: Measure out the lemon juice, lemon zest, and pudding mix in advance to streamline the mixing process.
Substitute Ingredients For Lemon and Blueberry Layered Pie Recipe
lucky leaf® premium blueberry fruit filling - Substitute with homemade blueberry compote: Making a blueberry compote with fresh or frozen blueberries, sugar, and a bit of lemon juice can provide a fresher and more customizable flavor.
graham cracker crust - Substitute with digestive biscuit crust: Digestive biscuits have a similar texture and slightly different flavor that can complement the pie well.
cream cheese - Substitute with mascarpone cheese: Mascarpone has a similar creamy texture but a milder flavor, which can be a good alternative if you want a less tangy taste.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and consistency of sweetened condensed milk.
powdered sugar - Substitute with granulated sugar blended into a fine powder: If you run out of powdered sugar, you can blend granulated sugar in a blender to achieve a similar texture.
instant lemon pudding mix - Substitute with lemon curd: Lemon curd provides a rich, tangy lemon flavor and can be used as a filling layer instead of pudding mix.
fresh lemon zest - Substitute with dried lemon zest: Dried lemon zest can be used in smaller quantities to provide a similar citrusy flavor.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a slightly different but still refreshing citrus flavor.
Presentation Ideas for a Stunning Lemon Blueberry Pie
Use a clear glass pie dish: This allows the beautiful layers of blueberry fruit filling and lemon-filling mixture to be visible, creating an enticing visual appeal.
Create defined layers: Ensure each layer of blueberry fruit filling and lemon-filling mixture is distinct and even. This precision highlights the contrast in colors and textures.
Garnish with fresh lemon zest: Just before serving, sprinkle fresh lemon zest on top. This adds a pop of color and a fresh citrus aroma that complements the pie's flavors.
Add a dollop of whipped cream: Place a small dollop of freshly whipped cream on each slice. This adds a luxurious touch and balances the tartness of the lemon-filling mixture.
Use a fine drizzle of blueberry sauce: Drizzle a fine line of blueberry fruit filling sauce around the plate for an artistic touch. This not only enhances the presentation but also adds an extra burst of flavor.
Serve with a lemon twist: Add a thin twist of lemon on the side of each slice. This elegant touch adds sophistication and a hint of extra citrus.
Chill thoroughly: Ensure the pie is well-chilled before serving. This helps the layers set properly and makes for clean, crisp slices.
Use a sharp knife for clean cuts: When slicing the pie, use a sharp knife wiped clean between each cut. This ensures each slice looks pristine and professional.
Present on a white plate: Serve each slice on a simple white plate to make the vibrant colors of the blueberry fruit filling and lemon-filling mixture stand out.
Add a mint leaf: Place a small, fresh mint leaf on top of each slice. This adds a touch of green, enhancing the visual appeal and adding a subtle, refreshing flavor.
Essential Tools for Making a Lemon and Blueberry Layered Pie
Electric mixer: To blend the cream cheese, condensed milk, and powdered sugar until smooth, and to mix in the pudding mix, lemon zest, and lemon juice.
Large bowl: To combine the cream cheese, condensed milk, and powdered sugar, and to mix in the other ingredients.
Spatula: To spoon and spread the lemon-filling mixture evenly over the blueberry pie filling.
Measuring cups: To measure the powdered sugar and lemon juice accurately.
Measuring spoons: To measure the fresh lemon zest and any other small quantity ingredients.
Refrigerator: To chill the pie for at least 1 hour before serving.
Knife: To zest the lemon for fresh lemon zest.
Zester: To finely grate the lemon peel for fresh lemon zest.
Pie server: To serve the pie neatly.
Graham cracker crust: The base for the pie, which holds all the layers together.
Storing and Freezing Your Lemon and Blueberry Layered Pie
This lemon and blueberry layered pie can be stored in the refrigerator for up to 3-4 days. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze the pie, it's best to do so before adding the final layer of blueberry fruit filling on top. Wrap the pie tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2-3 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, add the remaining blueberry fruit filling on top before serving.
If you have any leftover pie that has already been topped with the blueberry fruit filling, you can still freeze it. However, the texture of the blueberries may change slightly upon thawing, becoming softer and more syrupy.
When storing the pie in the refrigerator or freezer, make sure it's placed on a flat surface to maintain its shape and prevent the filling from shifting or spilling.
Fascinating Fact About Lemon and Blueberry Pies
A fun fact about this lemon and blueberry layered pie recipe is that the combination of lemon and blueberry not only creates a delightful flavor contrast but also provides a boost of antioxidants and vitamin C, making it a delicious and nutritious dessert option.
Is Making Lemon Blueberry Pie at Home Cost-Effective?
This lemon and blueberry layered pie recipe is quite cost-effective for a household. The primary ingredients like cream cheese, sweetened condensed milk, and instant lemon pudding mix are affordable and readily available. The graham cracker crust and blueberry fruit filling are also budget-friendly. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20 USD.
Is This Lemon and Blueberry Layered Pie Healthy?
The lemon and blueberry layered pie recipe, while undeniably delicious, is not the healthiest dessert option. The main culprits are the graham cracker crust, cream cheese, sweetened condensed milk, and powdered sugar, which are all high in calories, saturated fats, and added sugars. The instant lemon pudding mix also likely contains artificial flavors and colors. On the positive side, the recipe does include some fresh ingredients like lemon zest and juice, which provide a small amount of vitamin C and antioxidants. The blueberry fruit filling also offers some nutritional benefits, such as dietary fiber, vitamin C, and anthocyanins (powerful antioxidants).
To make this recipe healthier, consider the following modifications:
- Use a whole-grain or nut-based crust instead of the graham cracker crust to increase fiber and reduce refined carbohydrates
- Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
- Swap the sweetened condensed milk with a combination of low-fat milk and a natural sweetener like honey or maple syrup
- Reduce the amount of powdered sugar or replace it with a sugar substitute
- Make your own lemon pudding mix using cornstarch, lemon zest, and lemon juice to avoid artificial ingredients
- Increase the amount of fresh blueberries and reduce the amount of blueberry fruit filling to lower the sugar content and boost the nutritional value
Editor's Take: My Honest Opinion on This Lemon Blueberry Pie Recipe
This lemon and blueberry layered pie recipe is a delightful fusion of tangy and sweet flavors. The creamy lemon filling, enhanced by the zest and juice, pairs beautifully with the rich blueberry fruit filling. The graham cracker crust adds a satisfying crunch, creating a well-balanced dessert. The use of instant lemon pudding mix simplifies the process while maintaining a luscious texture. Chilling the pie allows the flavors to meld perfectly. Garnishing with fresh lemon zest adds a touch of elegance. Overall, it's a refreshing and easy-to-make dessert that will impress your guests.
Enhance Your Lemon and Blueberry Layered Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Lemon and Blueberry Pie
Ideal Appetizers and Main Dishes to Serve with Lemon Blueberry Pie
Why trust this Lemon and Blueberry Layered Pie Recipe:
This lemon and blueberry layered pie recipe combines the tangy freshness of lemon juice with the sweet burst of blueberry fruit filling. The creamy cream cheese and sweetened condensed milk mixture creates a luscious texture, while the graham cracker crust adds a delightful crunch. The use of instant lemon pudding mix ensures a quick and easy preparation. Trust this recipe for its perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
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