Name: Homemade Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 pie crust; 15 oz pumpkin puree; ¾ cup brown sugar; ¾ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp kosher salt; ⅛ tsp ground cloves; 3 eggs; 1¼ cups heavy cream; Whipped cream

Indulge in the rich, comforting flavors of homemade pumpkin pie. Perfect for a cozy autumn evening or a special holiday dessert, this classic treat is sure to delight.

Photos of Homemade Pumpkin Pie Recipe

While most of the ingredients for this pumpkin pie recipe are commonly found in your pantry, you may need to pick up pumpkin puree and heavy cream at the supermarket. These ingredients are essential for achieving the perfect texture and flavor.

Ingredients for Homemade Pumpkin Pie

pie crust: The base that holds the delightful pumpkin filling, providing a flaky and buttery texture.

pumpkin puree: The star ingredient that gives the pie its rich, earthy flavor. Make sure it's pure pumpkin and not pumpkin pie filling.

brown sugar: Adds a deep, molasses-like sweetness to the pie.

ground cinnamon: Provides warmth and a hint of spice that complements the pumpkin.

ground nutmeg: Adds a slightly sweet and nutty flavor to the filling.

kosher salt: Enhances the overall flavor, balancing the sweetness.

ground cloves: Adds a pungent, aromatic spice that accentuates the other flavors.

eggs: Helps to bind the ingredients together, giving the pie its custard-like texture.

heavy cream: Adds richness and creaminess to the filling.

whipped cream: A light, fluffy topping that adds a touch of decadence to each slice.

One reader, Almeria Warren says:

This homemade pumpkin pie recipe is fantastic! The blend of spices is perfect, and the texture is smooth and creamy. It was a hit at our family gathering, and the whipped cream topping added the perfect touch. Highly recommend!

Almeria Warren

Techniques Required for Making Homemade Pumpkin Pie

How to place the pie crust in a pie pan: Gently lay the pie crust into the pan, pressing it into the bottom and sides without stretching it. Trim any excess dough hanging over the edges. How to use a food processor: Add ingredients to the bowl of the food processor, secure the lid, and pulse or process according to the recipe instructions. How to add eggs one at a time: Crack an egg into a small bowl, then add it to the mixture, pulsing until incorporated before adding the next egg. How to gradually add cream in a thin stream: With the food processor running, slowly pour the cream into the mixture to ensure it blends smoothly. How to bake a pie: Place the pie in the preheated oven, follow the baking times and temperature adjustments, and check for doneness with a toothpick. How to cool a pie on a rack: Remove the pie from the oven and place it on a wire cooling rack to allow air to circulate and cool the pie evenly.

How To Make Homemade Pumpkin Pie

End your Thanksgiving dinner with a rich plate of this homemade pumpkin pie! It’s made with classic flavors and is incredibly easy to make.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1pie crust,for a 9 inch pan
15ozpumpkin puree,1 can
¾cupbrown sugar,packed
¾tspground cinnamon
¼tspground nutmeg,freshly grated recommended
¼tspkosher salt
⅛tspground cloves
3eggs
1¼cupsheavy cream
whipped cream,for serving, optional

Instructions

Place the pie crust in a 9 inch pie pan.
Preheat the oven to 425 degrees F.
Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine.
Add the eggs one at a time, pulsing after each addition.
Gradually add the cream in a thin stream, processing just until blended. Process for 5 seconds longer.
Pour the filling into the crust, then place the pie on a sheet pan.
Bake for 15 minutes, then reduce the oven temperature to 350 degrees F.
Bake the pie for an additional 40 to 50 minutes or until the center is just set and a toothpick inserted into the filling comes out clean.
Cool the pie on a rack.
Cut the pie into slices, then top with whipped cream.
Serve, and enjoy!

Nutrition

Calories: 279.62kcal
Fat: 18.21g
Saturated Fat: 9.53g
Trans Fat: 0.00g
Monounsaturated Fat: 6.01g
Polyunsaturated Fat: 1.42g
Carbohydrates: 26.94g
Fiber: 1.77g
Sugar: 12.84g
Protein: 3.40g
Cholesterol: 88.75mg
Sodium: 175.59mg
Calcium: 51.18mg
Potassium: 160.21mg
Iron: 1.16mg
Vitamin A: 473.79µg
Vitamin C: 1.97mg

Crucial Technique Tip for Homemade Pumpkin Pie Success

To ensure a smooth and creamy pumpkin pie filling, make sure to process the pumpkin puree mixture thoroughly in the food processor. This helps to break down any fibrous bits in the pumpkin and fully incorporate the spices and sugar. Additionally, when adding the heavy cream, do so gradually in a thin stream to avoid curdling and to achieve a silky texture.

Time-Saving Tips for Homemade Pumpkin Pie Recipe

Use pre-made pie crust: Save time by using a pre-made pie crust instead of making one from scratch.

Food processor efficiency: Utilize a food processor to quickly blend the pumpkin puree and other ingredients.

Measure ingredients in advance: Pre-measure all your ingredients to streamline the mixing process.

Preheat oven early: Start preheating your oven while preparing the filling to save time.

Batch preparation: Make multiple pies at once and freeze the extras for future use.

Substitute Ingredients For Homemade Pumpkin Pie Recipe

pie crust - Substitute with graham cracker crust: Provides a different texture and a slightly sweeter flavor that complements the pumpkin filling.
pumpkin puree - Substitute with sweet potato puree: Similar texture and sweetness, with a slightly different flavor profile that still works well in a pie.
brown sugar - Substitute with white sugar and molasses: Mix ¾ cup white sugar with 1 tablespoon molasses to mimic the flavor and moisture of brown sugar.
ground cinnamon - Substitute with pumpkin pie spice: Contains cinnamon along with other spices like nutmeg and cloves, providing a similar flavor profile.
ground nutmeg - Substitute with allspice: Offers a warm, spicy flavor that can stand in for nutmeg in most recipes.
kosher salt - Substitute with sea salt: Both salts have similar textures and can be used interchangeably in baking.
ground cloves - Substitute with ground allspice: Allspice has a similar warm, spicy flavor that can replace cloves in most recipes.
eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons water per egg. This works as a binding agent and adds a slight nutty flavor.
heavy cream - Substitute with coconut milk: Provides a similar creamy texture and richness, with a subtle coconut flavor that pairs well with pumpkin.
whipped cream - Substitute with coconut whipped cream: Made from chilled coconut milk, it offers a dairy-free alternative with a light, fluffy texture.

Presenting Your Delicious Homemade Pumpkin Pie

Use a decorative pie crust: Elevate the presentation by crimping the edges of the pie crust or using a lattice design. This adds a touch of elegance and sophistication.
Smooth the filling: Ensure the pumpkin puree filling is perfectly smooth before baking. A silky texture will impress the judges and provide a luxurious mouthfeel.
Bake to perfection: Follow the baking instructions precisely to achieve a perfectly set center. A toothpick should come out clean when inserted into the filling.
Cool completely: Allow the pie to cool on a rack to room temperature. This helps the filling set properly and makes for cleaner slices.
Slice with precision: Use a sharp knife to cut the pie into even slices. Clean the knife between cuts to maintain the integrity of each slice.
Plate with finesse: Place each slice on a pristine white plate to highlight the rich color of the pumpkin pie.
Add a dollop of whipped cream: Top each slice with a generous dollop of whipped cream. Use a piping bag for a more refined look.
Garnish artistically: Add a sprinkle of ground cinnamon or a small cinnamon stick next to the whipped cream for an aromatic and visual appeal.
Serve with a side: Consider serving with a small scoop of vanilla ice cream or a drizzle of caramel sauce to complement the flavors of the pumpkin pie.
Present with confidence: Serve the dish with a confident smile, explaining the thought and care put into each element of the pumpkin pie.

Essential Tools for Crafting the Perfect Pumpkin Pie

Pie pan: A 9-inch pie pan is essential for holding the pie crust and filling, ensuring even baking.
Oven: Preheating the oven to the correct temperature is crucial for proper baking.
Food processor: Used to combine the pumpkin puree, spices, and other ingredients into a smooth filling.
Sheet pan: Placing the pie on a sheet pan helps catch any spills and makes it easier to handle.
Cooling rack: Allows the pie to cool evenly after baking, preventing a soggy crust.
Measuring cups: Essential for accurately measuring the pumpkin puree, brown sugar, and heavy cream.
Measuring spoons: Necessary for precise measurement of spices and salt.
Spatula: Useful for scraping down the sides of the food processor to ensure all ingredients are well mixed.
Toothpick: Used to check if the pie is done by inserting it into the center to see if it comes out clean.
Knife: For cutting the pie into slices before serving.
Whipped cream dispenser: Optional, but handy for topping each slice with whipped cream.

Storing and Freezing Your Homemade Pumpkin Pie

Let the pumpkin pie cool completely to room temperature before storing or freezing. This usually takes about 2 hours.
To store the pie in the refrigerator, loosely cover it with aluminum foil or plastic wrap. It will keep in the fridge for up to 4 days.
To freeze the pie, wrap it tightly with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Label the pie with the date and contents.
If freezing the whole pie, place it in the freezer uncovered until the filling is firm, then wrap it tightly as described above. This will help prevent the filling from sticking to the wrapping.
If freezing individual slices, wrap each slice tightly in plastic wrap or aluminum foil, then place the wrapped slices in a heavy-duty freezer bag.
Frozen pumpkin pie will maintain its best quality for about 1 to 2 months. After that, it will still be safe to eat but may start to develop freezer burn or off-flavors.
To thaw a frozen pie, transfer it to the refrigerator and let it thaw overnight. Individual slices can be thawed more quickly at room temperature, but should be eaten promptly.
Do not refreeze a previously frozen pie, as this can affect the texture and quality of the filling.
For best results, consume refrigerated pumpkin pie within 3 to 4 days, and frozen pie within 1 to 2 months.

How To Reheat Leftover Homemade Pumpkin Pie

To reheat a slice of pumpkin pie, place it on a microwave-safe plate and heat it in the microwave for 10-15 seconds at a time until it reaches your desired temperature. Be careful not to overheat the pie, as it can cause the filling to become rubbery and the crust to become soggy.
For a crispier crust, reheat the pumpkin pie slice in a preheated oven at 350°F (175°C) for 5-10 minutes. Place the slice on a baking sheet lined with parchment paper to prevent sticking and to catch any filling that may ooze out during the reheating process.
If you have an air fryer, you can use it to reheat your pumpkin pie slice. Set the air fryer to 350°F (175°C) and place the slice in the basket. Heat for 3-5 minutes, or until the pie is warmed through and the crust is crispy.
For a larger portion of leftover pumpkin pie, cover the pie loosely with aluminum foil and reheat it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until it is heated through. The foil will help prevent the crust from burning while the filling warms up.
If you want to reheat the entire pumpkin pie, it's best to do so in the oven. Preheat the oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie loosely with aluminum foil and bake for 20-25 minutes, or until it is heated through. Remove the foil for the last 5 minutes of baking to allow the crust to crisp up.

Fascinating Facts About Pumpkin Pie

A fun fact about this pumpkin pie recipe is that the use of pumpkin puree dates back to early American settlers who adapted Native American cooking techniques. The spices like cinnamon, nutmeg, and cloves were later added to enhance the flavor, making it a classic holiday dessert.

Is Making Pumpkin Pie at Home Cost-Effective?

This homemade pumpkin pie recipe is quite cost-effective for a household. The main ingredients like pumpkin puree, brown sugar, and spices are relatively inexpensive. A store-bought pie crust and heavy cream add to the cost but remain affordable. Overall, the approximate cost for a household of 4 people is around $10-$12 USD. Given its delicious taste and affordability, I would rate this recipe an 8 out of 10.

Is Homemade Pumpkin Pie Healthy or Unhealthy?

This homemade pumpkin pie recipe, while delicious, is not particularly healthy. Here's why:

The recipe calls for a significant amount of brown sugar, which is high in calories and can contribute to weight gain and other health issues when consumed in excess.
Heavy cream is used, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The pie crust is likely made with refined flour and butter, which are also high in calories and not particularly nutrient-dense.

However, there are some redeeming qualities:

Pumpkin puree is a good source of fiber, vitamin A, and other nutrients.
The recipe uses a moderate amount of spices like cinnamon, nutmeg, and cloves, which may have some health benefits.

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar used, or replace some of it with a natural sweetener like maple syrup or honey.
Use a lower-fat milk or cream alternative, such as evaporated skim milk or coconut milk, in place of the heavy cream.
Opt for a whole wheat or nut-based pie crust to increase the fiber and nutrient content.
Serve smaller portions of the pie, and balance it out with a healthy side dish like a fruit salad or roasted vegetables.

By making these adjustments, you can still enjoy the comforting flavors of homemade pumpkin pie while minimizing the negative health impacts.

Editor's Opinion on This Delightful Pumpkin Pie Recipe

This homemade pumpkin pie recipe is a delightful blend of classic flavors and straightforward technique. The use of brown sugar and a mix of warm spices like cinnamon, nutmeg, and cloves creates a rich, aromatic filling. The step of gradually adding the cream ensures a smooth, velvety texture. Baking at a high temperature initially helps set the crust, while reducing the heat allows the filling to cook evenly. Serving with whipped cream adds a perfect touch of indulgence. Overall, this recipe promises a comforting and delicious dessert that captures the essence of fall.

Enhance Your Homemade Pumpkin Pie Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Roasted Brussels Sprouts: Imagine the crispy, caramelized edges of brussels sprouts mingling with a hint of balsamic glaze. The earthy flavors will perfectly complement the sweet and spiced notes of your pumpkin pie.

Maple-Glazed Carrots: Maple-Glazed Carrots: Picture tender carrots bathed in a luscious maple syrup glaze, with a touch of thyme to add a savory twist. This side dish will add a vibrant splash of color and a delightful sweetness to your dessert spread.

Cranberry Walnut Salad: Cranberry Walnut Salad: Envision a fresh salad with crisp greens, tart cranberries, and crunchy walnuts. Tossed in a light vinaigrette, this salad will provide a refreshing contrast to the rich and creamy pumpkin pie.

Spiced Apple Cider: Spiced Apple Cider: Think of a warm mug of apple cider infused with cinnamon, cloves, and a hint of orange zest. This cozy beverage will enhance the autumnal flavors of your pie, making it a perfect pairing for a chilly evening.

Butternut Squash Soup: Butternut Squash Soup: Imagine a velvety soup made from roasted butternut squash, with a touch of nutmeg and cream. This comforting bowl of goodness will harmonize beautifully with the spiced pumpkin pie, creating a symphony of fall flavors.

Delectable Alternatives to Traditional Pumpkin Pie

Sweet Potato Pie: Dive into the rich and creamy world of sweet potato pie. With its velvety texture and warm spices, this pie is a delightful alternative to pumpkin pie. Perfect for any dessert table, it pairs wonderfully with a dollop of whipped cream.

Apple Crisp: Experience the comforting flavors of a classic apple crisp. This dessert features tender, spiced apples topped with a buttery, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Pecan Pie: Indulge in the nutty, caramel-like goodness of pecan pie. This dessert boasts a rich filling made with pecans, brown sugar, and a hint of vanilla, all nestled in a flaky pie crust. It's a must-have for any holiday gathering.

Butternut Squash Soup: Warm up with a bowl of creamy butternut squash soup. This comforting soup is made with roasted butternut squash, vegetable broth, and a touch of cream. Garnish with a sprinkle of nutmeg and a swirl of sour cream for a cozy meal.

Carrot Cake: Savor the moist and flavorful layers of carrot cake. This dessert is packed with grated carrots, warm spices, and a luscious cream cheese frosting. It's a delightful way to enjoy your vegetables in a sweet form.

Ideal Appetizers and Main Dishes to Serve with Homemade Pumpkin Pie

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump, juicy mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to golden perfection. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them hot, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Crispy baguette slices are topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a delightful experience. This appetizer is not only delicious but also visually appealing, with its bright colors and fresh ingredients. Perfect for a summer gathering or a cozy dinner party.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. The chicken is marinated in a mixture of lemon juice, olive oil, and a blend of herbs such as rosemary, thyme, and parsley. This marinade not only infuses the chicken with flavor but also helps to tenderize it. Once marinated, the chicken is grilled to perfection, resulting in a juicy and flavorful main course. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that can be customized to suit various tastes. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef or turkey), rice, tomatoes, and a blend of spices. The filling is cooked until tender and then spooned into the peppers, which are baked until the peppers are soft and the filling is hot and bubbly. Top with cheese and fresh herbs for added flavor. This dish is not only visually appealing but also packed with nutrients, making it a great choice for a wholesome dinner.

Why trust this Homemade Pumpkin Pie Recipe:

This homemade pumpkin pie recipe is a tried-and-true classic, perfect for any occasion. Using pumpkin puree and a blend of spices, it delivers a rich, flavorful filling that pairs beautifully with a flaky pie crust. The step-by-step instructions ensure a foolproof process, making it accessible for both novice and experienced bakers. Plus, the addition of heavy cream creates a luscious, creamy texture that will impress your guests. Trust this recipe for a delicious, homemade pumpkin pie that tastes like it came from a professional bakery.

Share your thoughts and experiences with this homemade pumpkin pie recipe in the Baking and Desserts section of our forum.

FAQ:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Just make sure to cook and puree the fresh pumpkin until it's smooth. You'll need about 2 cups of fresh pumpkin puree to replace the 15 oz can.

How do I know when the pie is done?

The pie is done when the center is just set and a toothpick inserted into the filling comes out clean. It should still have a slight jiggle in the middle.

Can I make the pie crust from scratch?

Absolutely! If you prefer homemade pie crust, go for it. Just make sure to blind bake it for a few minutes before adding the filling to prevent a soggy bottom.

How should I store leftover pumpkin pie?

Store any leftover pumpkin pie in the refrigerator. Cover it with plastic wrap or foil, and it should keep for about 3-4 days.

Can I freeze pumpkin pie?

Yes, you can freeze pumpkin pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to a month. Thaw it in the refrigerator before serving.