Name: Homemade Blueberry Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh blueberries; 1/2 cup of granulated sugar; 2 tablespoons of cornstarch; 1 tablespoon of lemon juice; 1/2 teaspoon of lemon zest; 1/4 teaspoon of cinnamon; 1/4 teaspoon of salt; 1 package of store-bought pie crusts (2 crusts); 1 tablespoon of unsalted butter, cut into small pieces; 1 tablespoon of milk; 1 tablespoon of granulated sugar for sprinkling

Homemade Blueberry Pie Recipe

Ray Fritz Modified: November 12, 2023

Photos of Homemade Blueberry Pie Recipe

How To Make Homemade Blueberry Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

2 cups of fresh blueberries
1/2 cup of granulated sugar
2 tablespoons of cornstarch
1 tablespoon of lemon juice
1/2 teaspoon of lemon zest
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1 package of store-bought pie crusts (2 crusts)
1 tablespoon of unsalted butter, cut into small pieces
1 tablespoon of milk
1 tablespoon of granulated sugar for sprinkling

Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Mix well to coat the blueberries.
Place one of the pie crusts into a 9-inch pie dish.
Pour the blueberry mixture into the pie crust.
Dot the top of the blueberry mixture with pieces of butter.
Cover the pie with the second pie crust. Seal the edges and cut slits in the top crust to allow steam to escape.
Brush the top crust with milk and sprinkle with sugar.
Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 1 hour before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 10mg
Sodium : 250mg
Total Carbohydrates : 52g
Dietary Fiber : 3g
Sugars : 27g
Protein : 2g

Share your thoughts and experiences with this Homemade Blueberry Pie Recipe in the Baking and Desserts forum section. We'd love to hear how your pie turned out and any creative twists you might have added to the recipe!