Name: Grilled Blueberry Galette Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: French
Ingredients: 3 cups all purpose flour; ½ tsp kosher salt; 15 tbsp unsalted butter; 3 large egg yolks; 6 tbsp ice water; 4 cups blueberry; 1 tbsp lemon juice; ⅔ cup sugar; 1 large egg; 2 cups Whipped cream

Grilled blueberry galette is an exquisite treat that brings together the smoky flavors of the grill with the sweet and tangy burst of blueberries. Perfect for summer gatherings, this dessert is both rustic and refined, offering a beautiful presentation with its star-studded crust. Serve it warm with a dollop of whipped cream for a delightful ending to any meal.

Photos of Grilled Blueberry Galette Recipe

While most ingredients in this recipe are common pantry staples, you might need to pay special attention to unsalted butter, blueberries, and whipped cream. Fresh blueberries are essential for the best flavor, and not everyone keeps unsalted butter on hand. Whipped cream can be store-bought or homemade, depending on your preference.

Ingredients For Grilled Blueberry Galette

all purpose flour: A staple for creating a tender and flaky crust.

kosher salt: Enhances the flavors in the dough.

unsalted butter: Provides richness and flakiness to the crust.

egg yolks: Adds structure and richness to the dough.

ice water: Helps bring the dough together without making it too wet.

blueberries: The star ingredient providing sweet and tangy flavors.

lemon juice: Adds a touch of acidity to balance the sweetness of the blueberries.

sugar: Sweetens the filling and adds a slight crunch to the crust.

egg: Used for brushing the crust to achieve a golden finish.

whipped cream: Adds a creamy, airy topping to the finished dessert.

One reader, Kalila Mcghee says:

This grilled blueberry galette is a delightful treat! The buttery crust paired with the juicy, sweet blueberries is simply divine. Grilling adds a unique, smoky flavor that elevates the dessert. Perfect with a dollop of whipped cream. A must-try for any dessert lover!

Kalila Mcghee

Key Techniques for Making a Grilled Blueberry Galette

How to sift flour: Use a fine-mesh sieve or sifter to aerate the flour and remove any lumps by shaking it gently over a bowl. How to work butter into flour: Use your fingertips to break the butter into small pieces and mix it with the flour until it resembles coarse crumbs. How to mix egg yolks and ice water: Combine the egg yolks and ice water in a small bowl and mix with a fork until evenly blended. How to roll out dough: Lightly flour a clean surface and use a rolling pin to flatten the dough, turning it occasionally to ensure even thickness and prevent sticking. How to use a cookie cutter: Press the cookie cutter firmly into the rolled-out dough to cut out shapes, then gently lift the cutter to remove the dough pieces. How to brush beaten egg: Use a pastry brush to apply a thin layer of beaten egg over the surface of the dough to create a golden brown finish when baked. How to transfer galette to foil: Carefully lift the prepared galette and place it on a piece of aluminum foil, folding the edges of the foil up to catch any juices. How to grill a galette: Preheat the grill, place the galette on a baking sheet in the center of the grill, close the lid, and cook until the crust is golden brown and the filling is bubbling.

How To Make Grilled Blueberry Galette

Did you know that you can grill pie? Our blueberry galette recipe teaches you exactly that. The pie is filled with a sweet and tart blueberry filling.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

3cupsall purpose flour,divided, plus 2 tbsp
½tspkosher salt
15tbspunsalted butter,cubed and chilled
3largeegg yolks
6tbspice water
4cupsblueberry
1tbsplemon juice
⅔cupsugar,divided, plus 1 tbsp
1largeegg,lightly beaten
2cupswhipped cream

Instructions

Sift 3 cups of flour and the salt together into a large bowl.
Using your fingertips, work the butter into the flour, breaking up the cubes until no large lumps remain. Shake the bowl to coax any large chunks of butter to the surface.
Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
Add the egg mixture to the dry ingredients, reserving ¼ or so. Quickly mix everything together with a fork until the dough just starts to come together.
Add more liquid to the driest parts of the dough, if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
Transfer the dough to a clean work surface and bring the dough together. Don’t overwork the dough, but it should be a cohesive disc with no real cracks or very dry bits.
Divide the dough into 2 discs, 1 slightly larger and 1 slightly smaller. Wrap the discs in plastic wrap and chill for at least 30 minutes, or up to 4 days.

Blueberry Filling:

In a medium bowl, mix together the blueberries, lemon juice, ⅔ cup of sugar, and the remaining 2 tablespoons of flour.
Preheat the grill on medium-high for about 10 minutes to about 375 degrees F.
Lightly flour a clean surface and unwrap the smaller disc of chilled dough. Flour the top of the dough.
Using a rolling pin, roll out the dough, giving it a quarter turn every few times, to spread the dough evenly and ensure it doesn’t stick to the surface. If any cracks form, smush them back together.
Roll out the dough to a circle about ¼ inch thick and 8 inches wide. Use a star-shaped cookie cutter to cut about 12 stars.
Roll out the larger disc of dough, creating a circle about 13 inches wide.
Pour the blueberries into the center of the larger circle and form into an even circle, leaving a 2-inch border all the way around. Use your hand to fold the edges of the crust over the filling.
Place the stars over the blueberry filling, slightly overlapping. Refrigerate the galette if not grilling immediately for up to 2 hours.
Before grilling, brush the beaten egg over the crust and stars and sprinkle the remaining tablespoon of sugar all over the galette.
Carefully transfer the galette to a 12-inch (30 cm) square piece of aluminum foil set over an inverted rimmed metal baking sheet. Fold the edges of the foil up to catch any dripping juices.
Set the baking sheet at the center of the grill and close the lid. Grill for 30 minutes, until the crust is golden brown and the filling is bubbling. Check every 10 minutes and adjust the heat level as needed.
Let cool for at least 30 minutes, then slice and serve with a dollop of whipped cream.
Enjoy!

Nutrition

Calories: 536.64kcal
Fat: 27.92g
Saturated Fat: 16.65g
Trans Fat: 0.88g
Monounsaturated Fat: 7.61g
Polyunsaturated Fat: 1.62g
Carbohydrates: 65.45g
Fiber: 3.05g
Sugar: 25.45g
Protein: 7.90g
Cholesterol: 161.06mg
Sodium: 135.96mg
Calcium: 45.42mg
Potassium: 153.47mg
Iron: 2.69mg
Vitamin A: 246.82µg
Vitamin C: 7.92mg

Crucial Technique Tip for a Perfect Grilled Blueberry Galette

When working the butter into the flour, make sure to use cold butter straight from the fridge. This helps create a flaky crust by ensuring that the butter doesn't melt into the flour too quickly. If the butter starts to soften, you can place the mixture in the fridge for a few minutes before continuing.

Time-Saving Tips for Making a Blueberry Galette

Prepare the dough in advance: Make the dough ahead of time and store it in the fridge for up to 4 days.

Use pre-made dough: Save time by using store-bought pie crust instead of making it from scratch.

Quick blueberry filling: Mix the blueberry filling ingredients while the dough chills.

Grill prep: Preheat the grill while you roll out the dough to save time.

Efficient rolling: Roll out both dough discs simultaneously to speed up the process.

Ready toppings: Whip the cream in advance and keep it chilled until serving.

Substitute Ingredients For Grilled Blueberry Galette Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the galette slightly healthier.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a suitable replacement.
unsalted butter - Substitute with coconut oil: Coconut oil provides a different but pleasant flavor and is a good option for those avoiding dairy.
large egg yolks - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg yolk; this is a good vegan alternative.
ice water - Substitute with cold milk: Cold milk can add a bit more richness to the dough.
blueberry - Substitute with blackberry: Blackberries offer a similar texture and tartness, making them a good alternative.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
sugar - Substitute with honey: Honey adds a different sweetness and can bring a unique flavor to the galette.
large egg - Substitute with applesauce: Use 1/4 cup of applesauce for each egg; this is a good vegan alternative and adds moisture.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that offers a similar texture and sweetness.

Presentation Tips for a Stunning Blueberry Galette

Serve smaller portion sizes: Present the grilled blueberry galette in elegant, individual-sized portions to ensure each guest receives a perfectly balanced bite of crust and blueberry filling.
Use decoration: Garnish each plate with a delicate dusting of powdered sugar and a few fresh blueberries to enhance the visual appeal and hint at the flavors within.
Add a touch of luxury: Place a small, edible gold leaf on top of the whipped cream dollop to add a touch of opulence and sophistication.
Incorporate texture: Add a sprinkle of finely chopped toasted almonds or pistachios around the plate for a contrasting crunch that complements the soft blueberry filling.
Highlight freshness: Include a small sprig of fresh mint or basil next to the galette to provide a burst of color and a hint of herbal aroma.
Use elegant plating: Serve the galette on a pristine white plate with a subtle, modern design to allow the vibrant colors of the blueberries and crust to stand out.
Create a sauce drizzle: Prepare a simple blueberry reduction sauce and artistically drizzle it around the plate to add depth of flavor and a professional touch.
Ensure perfect temperature: Serve the galette slightly warm to enhance the flavors and aromas, with the whipped cream chilled to provide a delightful contrast.
Balance flavors: Add a small wedge of lemon on the side to allow guests to squeeze a bit of fresh lemon juice over their galette if they desire a tangy counterpoint to the sweetness.
Pay attention to detail: Use a fine brush to apply a light egg wash on the crust before grilling to achieve a perfectly golden, glossy finish that will impress even the most discerning palates.

Essential Tools for Making a Grilled Blueberry Galette

Sifter: Used to sift the flour and salt together to ensure they are well combined and free of lumps.
Large bowl: Needed for mixing the sifted flour and salt with the butter.
Fingertips: Essential for working the butter into the flour to create a crumbly texture.
Small bowl: Used to mix the egg yolks and ice water together.
Fork: Helps in mixing the egg yolks and ice water, and also in combining the egg mixture with the dry ingredients.
Clean work surface: Necessary for bringing the dough together and rolling it out.
Plastic wrap: Used to wrap the dough discs for chilling.
Medium bowl: Needed for mixing the blueberry filling ingredients.
Rolling pin: Essential for rolling out the dough evenly.
Star-shaped cookie cutter: Used to cut star shapes from the smaller disc of dough.
Pastry brush: Needed for brushing the beaten egg over the crust and stars.
Aluminum foil: Placed under the galette to catch any dripping juices while grilling.
Inverted rimmed metal baking sheet: Used to transfer the galette to the grill.
Grill: Preheated to cook the galette until the crust is golden brown and the filling is bubbling.
Knife: For slicing the galette once it has cooled.
Spatula: Helps in transferring the galette slices to serving plates.
Serving plates: For presenting the galette slices with a dollop of whipped cream.
Whisk: Useful if you need to beat the egg for brushing over the crust.

Storing and Freezing Your Blueberry Galette

Let the grilled blueberry galette cool completely before storing or freezing. This will prevent the crust from becoming soggy and the filling from leaking out.
To store the galette, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the refrigerator for up to 3 days.
To freeze the galette, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. The galette will keep in the freezer for up to 2 months.
To thaw a frozen galette, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through and the crust is crisp.
If you have leftover whipped cream, store it in an airtight container in the refrigerator for up to 2 days. Whip it briefly before serving to restore its fluffy texture.
If you want to make the galette ahead of time, you can prepare the dough and filling separately and store them in the refrigerator for up to 2 days before assembling and grilling the galette.

How To Reheat Leftover Blueberry Galette

To reheat leftover grilled blueberry galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper and warm it in the oven for 10-15 minutes, or until the crust is crisp and the filling is heated through. This method helps to restore the texture of the crust while gently warming the blueberry filling.
For a quicker reheating option, use your microwave. Place a slice of the galette on a microwave-safe plate and heat it on high power for 30-45 seconds, or until warmed to your liking. Keep in mind that the crust may become slightly soft when microwaved.
If you have a toaster oven, you can use it to reheat individual slices of the galette. Preheat the toaster oven to 350°F (175°C) and place a slice on the wire rack. Heat for 5-7 minutes, or until the crust is crisp and the filling is warm.
For a unique twist, try reheating a slice of the galette in a skillet over medium heat. Melt a small pat of unsalted butter in the skillet and place the slice in the pan. Cook for 2-3 minutes on each side, or until the crust is crisp and golden brown and the filling is heated through. This method adds a delightful buttery flavor to the already delicious galette.
If you want to maintain the crisp texture of the crust, avoid reheating the galette in a closed container or wrapped in foil, as this can trap moisture and make the crust soggy. Instead, reheat it uncovered to allow any excess moisture to evaporate.

Interesting Fact About Blueberry Galettes

A galette is a French term for a free-form pie or tart with a single crust. This grilled blueberry galette combines the rustic charm of a traditional galette with the smoky flavor imparted by grilling, making it a unique and delightful dessert.

Is Making a Blueberry Galette at Home Cost-Effective?

This grilled blueberry galette recipe is moderately cost-effective for a household. The primary ingredients like blueberries, flour, and butter are relatively affordable, while items like whipped cream and unsalted butter might add a bit to the cost. Overall, the approximate cost for a household of 4 people is around $15-$20 USD. Considering the delightful blend of flavors and the unique grilling method, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness and culinary satisfaction.

Is This Blueberry Galette Recipe Healthy?

The grilled blueberry galette recipe, while delicious, is not particularly healthy due to several factors:

The crust is made with a significant amount of butter and all-purpose flour, which are high in saturated fat and refined carbohydrates, respectively.
The filling contains a considerable amount of sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities.
The whipped cream topping adds additional saturated fat and sugar to the dessert.

However, the recipe does include some nutritious ingredients, such as blueberries, which are rich in antioxidants and fiber.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce refined carbohydrates.
Reduce the amount of butter in the crust and replace some of it with Greek yogurt or coconut oil for a healthier fat profile.
Decrease the sugar in the filling by 25-50% and add a touch of honey or maple syrup for natural sweetness.
Use a smaller amount of whipped cream or replace it with a dollop of Greek yogurt for a protein-rich, lower-fat alternative.
Serve smaller portions of the galette to help control calorie intake.

Editor's Opinion on This Blueberry Galette Recipe

This grilled blueberry galette recipe is a delightful twist on a classic dessert. The buttery, flaky crust pairs beautifully with the juicy, slightly tart blueberries, enhanced by a hint of lemon. Grilling adds a unique smoky flavor that elevates the dish. The star-shaped cutouts add a charming touch, making it visually appealing. Serving it with whipped cream provides a creamy contrast to the fruity filling. It's a perfect summer dessert that balances sweetness and texture, though careful attention is needed to prevent over-grilling. Overall, it's an impressive and delicious treat worth trying.

Enhance Your Grilled Blueberry Galette Recipe with These Unique Side Dishes:

Lemon Basil Sorbet: Lemon Basil Sorbet: A refreshing and tangy dessert that perfectly complements the sweetness of the blueberry galette. The herbal notes of basil add a sophisticated twist, making each bite a delightful contrast of flavors.

Grilled Peach Salad: Grilled Peach Salad: Juicy peaches caramelized on the grill, tossed with fresh greens, goat cheese, and a light vinaigrette. This salad brings a burst of summer to your plate, enhancing the fruity notes of the galette.

Honey Lavender Ice Cream: Honey Lavender Ice Cream: Creamy and aromatic, this ice cream offers a floral sweetness that pairs beautifully with the tartness of the blueberries. The honey adds a rich, golden touch, making it an elegant sidekick to your galette.

Roasted Beet and Orange Salad: Roasted Beet and Orange Salad: Earthy beets and zesty oranges come together in this vibrant salad. The citrusy brightness and the deep, sweet flavors of the beets create a harmonious balance with the galette's fruity filling.

Vanilla Bean Panna Cotta: Vanilla Bean Panna Cotta: Silky smooth and subtly sweet, this dessert is a perfect palate cleanser. The creamy texture and the fragrant vanilla bean essence provide a luxurious contrast to the rustic charm of the blueberry galette.

Similar Recipes to Try If You Love Blueberry Galettes

Rustic Apple Tart: Imagine the aroma of apples mingling with cinnamon and nutmeg, all wrapped in a flaky, buttery crust. This dessert is perfect for a cozy evening.

Peach Cobbler: Juicy peaches baked under a golden, biscuit-like topping. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Mixed Berry Pie: A delightful medley of strawberries, blueberries, and raspberries encased in a tender, flaky crust. This dessert is a celebration of summer's bounty.

Cherry Clafoutis: A classic French dessert featuring sweet cherries baked in a custard-like batter. Dust with powdered sugar for an elegant finish.

Lemon Meringue Tart: Tangy lemon curd topped with fluffy, golden-brown meringue, all nestled in a crisp tart shell. This dessert is a refreshing end to any meal.

Appetizers and Main Dishes to Serve with Your Grilled Blueberry Galette

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The earthy flavor of cremini mushrooms pairs perfectly with a rich, creamy cheese filling. Add a touch of garlic and herbs to elevate the taste. Top with a sprinkle of breadcrumbs for a delightful crunch. These bite-sized treats are perfect for any gathering and are sure to impress.

Caprese Skewers: Bring a burst of freshness to your table with caprese skewers. Alternate juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves on small skewers. Drizzle with a rich balsamic glaze and a touch of extra virgin olive oil. These vibrant and flavorful skewers are a perfect start to any meal, offering a delightful combination of textures and tastes.

Main Courses:

Grilled Lemon Herb Chicken: For a delightful and refreshing main course, consider preparing Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, olive oil, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, resulting in a juicy and flavorful entrée. Serve it alongside a vibrant arugula salad with cherry tomatoes and a light vinaigrette to complement the citrusy notes of the chicken. This dish is perfect for a summer evening, offering a burst of freshness and simplicity.

Stuffed Bell Peppers: Another fantastic main course option is Stuffed Bell Peppers. These colorful peppers are filled with a savory mixture of ground beef, rice, tomatoes, and spices, then baked until tender. The filling is rich and hearty, making it a satisfying meal on its own. To elevate the dish, top the peppers with a generous amount of melted cheese and a sprinkle of fresh parsley. Pair these stuffed peppers with a side of garlic bread or a simple green salad for a complete and balanced dinner that is both comforting and nutritious.

Why trust this Grilled Blueberry Galette Recipe:

This recipe combines the rustic charm of a galette with the vibrant flavors of blueberries. The buttery, flaky crust is perfectly balanced by the sweet and tangy blueberry filling. Grilling adds a unique smoky depth, making it a standout dessert. The step-by-step instructions ensure even novice bakers can achieve a stunning result. Trust this recipe for its clear guidance, delicious outcome, and the joy of creating a beautiful, homemade dessert.

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FAQ:

How do I know when the dough is ready?

The dough is ready when it holds together in a ball when squeezed in your palm. It should be cohesive without any real cracks or very dry bits.

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before mixing with the lemon juice, sugar, and flour.

What if I don't have a grill? Can I bake this in the oven?

Absolutely! Preheat your oven to 375 degrees F and bake the galette on a baking sheet for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

How do I prevent the dough from sticking when rolling it out?

Lightly flour your work surface and the top of the dough. Also, give the dough a quarter turn every few rolls to ensure it spreads evenly and doesn't stick.

How long can I store the galette dough in the fridge?

You can store the wrapped dough discs in the fridge for up to 4 days. If you need to store it longer, you can freeze the dough for up to 3 months.