Game Pie with Cranberries & Chestnuts Recipe

Preheat the oven to 180°C (350°F).

In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.

Add the game meat and cook until browned on all sides.

Pour in the red wine and stock, and add the thyme sprigs. Season with salt and pepper.

Simmer for 1 hour, then remove the thyme sprigs and stir in the cranberries and chestnuts.

Transfer the mixture to a pie dish and let it cool slightly.

Roll out the puff pastry on a floured surface and cover the pie dish. Trim any excess pastry and crimp the edges.

Cut a few slits on the top of the pastry to allow steam to escape.

Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and crispy.

Serve hot and enjoy!