Delightfully colorful and bursting with flavor, these funfetti chip scones bring a playful twist to a classic treat. Perfect for any celebration or simply to brighten up your morning, these scones combine a medley of chocolate chips and rainbow sprinkles, topped with a sweet vanilla icing that both kids and adults will love.
Photos of Funfetti Chip Scones Recipe
When heading to the supermarket, you may need to keep an eye out for a few specific ingredients. Rainbow sprinkles add a festive touch to the scones, while almond extract provides a subtle nutty flavor. Both semi-sweet chocolate chips and white chocolate chips are essential for the recipe's delightful taste. Make sure to pick up confectioners' sugar for the vanilla icing as well.
Ingredients For Funfetti Chip Scones
All-purpose flour: The base of the scone, providing structure and texture.
Granulated sugar: Adds sweetness to the scone dough.
Baking powder: Helps the scones rise and become fluffy.
Salt: Enhances the flavors in the scone.
Unsalted butter: Adds richness and helps create a tender texture.
Heavy cream: Adds moisture and richness to the dough.
Large egg: Helps bind the ingredients together and adds richness.
Pure vanilla extract: Adds a warm, sweet flavor to the scones.
Almond extract: Adds a subtle, nutty flavor to the dough.
Semi-sweet chocolate chips: Provide bursts of chocolatey goodness throughout the scone.
White chocolate chips: Add a creamy, sweet contrast to the semi-sweet chips.
Rainbow sprinkles: Brighten up the scones with color and a bit of crunch.
Confectioners' sugar: The base for the vanilla icing that tops the scones.
Heavy cream: Used in the icing to achieve the desired consistency.
Pure vanilla extract: Adds flavor to the icing.
Salt: Balances the sweetness in the icing.
One reader, Amalle Levesque says:
These funfetti chip scones are a delightful treat! The combination of semi-sweet and white chocolate chips with rainbow sprinkles makes them perfect for any celebration. The scones are tender, flavorful, and the vanilla icing adds the perfect touch of sweetness. Highly recommend for a fun baking project!
Techniques Required for Making Funfetti Chip Scones
How to grate butter: Use a box grater to grate the frozen butter into small pieces, which helps it incorporate more evenly into the flour mixture. How to use a pastry cutter: Combine the grated butter with the flour mixture using a pastry cutter, 2 forks, or your fingers until the mixture resembles pea-sized crumbs. How to form dough into a ball: Pour the mixture onto the counter and, with floured hands, work the dough into a ball. If the dough is too sticky, add more flour; if too dry, add more heavy cream. How to cut dough into wedges: Press the dough into an 8-inch disc and use a sharp knife or bench scraper to cut it into 8 wedges. For smaller scones, press the dough into two 5-inch discs and cut each into 8 wedges. How to make vanilla icing: Whisk together confectioners' sugar, vanilla extract, heavy cream, and salt. Adjust the consistency by adding more confectioners' sugar to thicken or more milk/cream to thin out.
How To Make Funfetti Chip Scones
Enjoy buttery and moist bites of colorful funfetti scones with this scones recipe! They’re filled with chocolate, and dotted with sprinkles for a fun snack.
Serves:
Ingredients
- 2cupsall-purpose flour,spoon and leveled, plus more for hands and work surface
- ½cupgranulated sugar
- 2½tspbaking powder
- ½tspsalt
- ½cupunsalted butter,(1 stick), frozen
- ½cupheavy cream,plus 2 tbsp for brushing
- 1large egg
- 1½tsppure vanilla extract
- ¼tspalmond extract,optional
- ½cupsemi-sweet chocolate chips
- ½cupwhite chocolate chips
- ½cuprainbow sprinkles
For Vanilla Icing:
- 1cupconfectioners’ sugar
- 3tbspheavy cream
- 1tsppure vanilla extract
- pinchsalt,optional
Instructions
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Whisk the flour, sugar, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater.
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Add it to the flour mixture and combine with a pastry cutter, 2 forks, or fingers until the mixture comes together in pea-sized crumbs.
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Place in the refrigerator or freezer.
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Whisk ½ cup of heavy cream, the egg, vanilla extract, and almond extract together in a small bowl.
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Drizzle over the flour mixture, add the chocolate chips, white chocolate chips, and sprinkles, then mix together until everything appears moistened.
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Pour onto the counter and, with floured hands, work the dough into a ball as best can be done. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1 to 2 more tablespoons of heavy cream.
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Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. To make smaller scones, press the dough into 2 5-inch discs and cut each into 8 equal wedges.
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Brush the scones with the remaining heavy cream. Place the scones on a plate or lined baking sheet and refrigerate for at least 15 minutes.
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Preheat the oven to 400 degrees F. Line 1 or 2 large baking sheets with parchment paper or silicone baking mat(s). If making mini scones, use 2 baking sheets.
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After refrigerating, arrange scones 2 to 3-inches apart on the prepared baking sheet(s).
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Bake the larger scones for 20 to 25 minutes or until lightly browned. If 16 smaller scones were made, bake for 18 to 20 minutes or until lightly browned.
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Remove from the oven and allow to cool for a few minutes while preparing the icing.
Vanilla Icing:
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Whisk the confectioners’ sugar, vanilla extract, heavy cream, and salt together. Add a little more confectioners’ sugar to thicken or more milk or cream to thin out. Taste and add a pinch of salt, if desired.
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Dunk each warm scone in the icing or drizzle on top, finish with sprinkles; then serve and enjoy!
Recipe Notes
- Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
- Freeze Before Baking: Freeze the scone dough wedges on a plate or baking sheet for 1 hour. Once relatively frozen, layer them in a freezer-friendly bag or container. Bake from frozen, adding a few minutes to the bake time. Or thaw overnight, then bake as directed.
- Freeze After Baking: Freeze the baked and cooled scones before topping them with icing. Freeze them in a freezer-friendly bag or container. To thaw, leave it out on the counter for a few hours or overnight in the refrigerator. Warm in the microwave for 30 seconds or on a baking sheet in a 300 degrees F oven for 10 minutes. When ready to serve, top with lemon icing.
Nutrition
- Calories: 564.30kcal
- Fat: 26.65g
- Saturated Fat: 16.24g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.47g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 78.17g
- Fiber: 1.51g
- Sugar: 52.65g
- Protein: 5.63g
- Cholesterol: 84.07mg
- Sodium: 317.44mg
- Calcium: 156.05mg
- Potassium: 133.74mg
- Iron: 2.12mg
- Vitamin A: 192.25µg
- Vitamin C: 0.18mg
Technique Tip for Perfect Funfetti Chip Scones
When grating the butter, make sure it is frozen solid. This ensures that the butter stays in small, cold pieces, which helps create a flaky texture in the scones.
Time-Saving Tips for Making Funfetti Chip Scones
Grate the butter ahead: Grate the butter and store it in the freezer. This saves time when you start mixing.
Pre-measure ingredients: Measure all ingredients like flour, sugar, and baking powder in advance to streamline the process.
Use a food processor: Use a food processor to combine the butter and flour mixture quickly.
Make the dough in advance: Prepare the dough a day before and refrigerate. This allows you to bake the scones immediately when needed.
Prepare icing while baking: Mix the vanilla icing while the scones are in the oven to save time.
Substitute Ingredients For Funfetti Chip Scones Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the scones denser.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder needed.
unsalted butter - Substitute with coconut oil: Coconut oil provides a dairy-free option and adds a subtle coconut flavor.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that provides similar richness and texture.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to replace one egg, suitable for vegan diets.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste offers a more intense vanilla flavor and visual appeal with vanilla specks.
almond extract - Substitute with amaretto: Amaretto provides a similar almond flavor with a hint of sweetness.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips have a richer flavor and less sugar.
white chocolate chips - Substitute with yogurt chips: Yogurt chips offer a tangy flavor and are a lower-sugar alternative.
rainbow sprinkles - Substitute with natural colored sprinkles: Natural colored sprinkles are free from artificial dyes and additives.
confectioners' sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a less processed alternative with a caramel-like flavor.
heavy cream - Substitute with almond milk: Almond milk is a lighter, dairy-free option, though it may result in a thinner icing.
pure vanilla extract - Substitute with maple extract: Maple extract provides a unique, sweet flavor that complements the icing.
pinch salt - Substitute with sea salt: Sea salt offers a more complex flavor profile and is less processed.
Presenting Your Funfetti Chip Scones
Serve on elegant plates: Use pristine white porcelain plates to highlight the vibrant colors of the rainbow sprinkles and chocolate chips.
Garnish with fresh elements: Add a few fresh mint leaves or edible flowers around the scones to enhance visual appeal and add a touch of sophistication.
Drizzle icing artistically: Instead of dunking, use a piping bag to drizzle the vanilla icing in a delicate, crisscross pattern over the scones.
Add a dusting of confectioners' sugar: Lightly dust the scones with a fine layer of confectioners' sugar for an elegant finish that adds a touch of sweetness and visual contrast.
Serve with a side of fresh fruit: Accompany the scones with a small bowl of fresh berries or sliced fruits to add a burst of color and freshness to the plate.
Use a decorative serving tray: Present the scones on a silver or wooden serving tray lined with a linen napkin for a touch of rustic elegance.
Create height on the plate: Stack the scones slightly or use a small pedestal to create height and dimension, making the presentation more dynamic.
Incorporate a touch of gold: Use edible gold leaf or gold dust sparingly on the scones to add a luxurious and opulent touch that will impress culinary professionals.
Essential Tools for Making Funfetti Chip Scones
Box grater: Used to grate the frozen butter into small pieces, which helps in evenly distributing it throughout the dough.
Large mixing bowl: Used to whisk together the dry ingredients and later to combine all the ingredients.
Pastry cutter: Helps to cut the butter into the flour mixture until it forms pea-sized crumbs.
2 forks: Alternative to the pastry cutter for combining the butter with the flour mixture.
Small mixing bowl: Used to whisk together the wet ingredients like heavy cream, egg, vanilla extract, and almond extract.
Whisk: Used to mix the dry ingredients in the large bowl and the wet ingredients in the small bowl.
Sharp knife: Used to cut the dough into wedges.
Bench scraper: An alternative to the sharp knife for cutting the dough into wedges.
Baking sheet: Used to place the scones on for baking.
Parchment paper: Lining for the baking sheet to prevent the scones from sticking.
Silicone baking mat: An alternative to parchment paper for lining the baking sheet.
Measuring cups: Used to measure out the flour, sugar, and other ingredients.
Measuring spoons: Used to measure out the baking powder, salt, vanilla extract, and almond extract.
Refrigerator: Used to chill the dough before baking.
Oven: Preheated to bake the scones.
Cooling rack: Used to cool the scones after baking.
Spatula: Used to mix the dough and to transfer the scones to the baking sheet.
Pastry brush: Used to brush the scones with heavy cream before baking.
Mixing spoon: Used to mix the icing ingredients together.
Icing bowl: Used to prepare the vanilla icing.
Measuring jug: Used to measure the heavy cream for the icing.
Storing and Freezing Funfetti Chip Scones
- Allow the scones to cool completely before storing or freezing.
- Store leftover scones in an airtight container at room temperature for up to 2 days.
- To keep the scones fresh for longer, store them in an airtight container in the refrigerator for up to 5 days.
- Freezing instructions: Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
- To thaw frozen scones, remove them from the freezer and let them sit at room temperature for a few hours or overnight in the refrigerator.
- For best results, reheat thawed scones in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through and crispy on the outside.
- If you plan to freeze the scones with the icing, wait until they are completely thawed before adding the icing. The icing may not freeze well and could become runny or sticky when thawed.
- Alternatively, you can freeze the uniced scones and add the icing after thawing for a fresher taste and appearance.
How To Reheat Leftover Funfetti Chip Scones
Preheat your oven to 350°F (175°C). Place the leftover scones on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the scones' original texture and flavor, making them taste almost as good as when they were freshly baked.
For a quicker option, you can use a microwave. Place the scones on a microwave-safe plate and heat them on high power for 15-20 seconds. If they are not warm enough, heat them in 10-second intervals until they reach the desired temperature. Be careful not to overheat them, as this can make the scones tough and rubbery.
If you want to add a little extra flavor and moisture to your leftover scones, try splitting them in half and toasting them in a toaster or under the broiler. Once they are lightly toasted, spread a small amount of butter, jam, or clotted cream on each half. This will give the scones a delightful crispy texture on the outside and a soft, warm center.
For a more indulgent treat, you can transform your leftover funfetti chip scones into a delicious bread pudding. Cut the scones into bite-sized pieces and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, sugar, and a pinch of cinnamon. Pour this mixture over the scone pieces and let it sit for 15 minutes, allowing the scones to absorb the liquid. Bake the bread pudding at 350°F (175°C) for 30-35 minutes, or until it is set and golden brown on top. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Random Fact About Funfetti Chip Scones
A fun fact about this funfetti chip scones recipe is that the use of rainbow sprinkles not only adds a burst of color but also a delightful crunch, making these scones perfect for celebrations and special occasions.
Is Making Funfetti Chip Scones at Home Cost-Effective?
When analyzing the cost-effectiveness of this funfetti chip scones recipe, it's important to consider the ingredients. The all-purpose flour, granulated sugar, and baking powder are pantry staples, while unsalted butter, heavy cream, and chocolate chips can be pricier. The rainbow sprinkles and extracts add a fun touch but also increase the cost. For a household of 4, the approximate cost is around $10-$12. Given the delightful outcome and the joy it brings, I'd rate this recipe a solid 8 out of 10 for cost-effectiveness.
Are Funfetti Chip Scones Healthy or Unhealthy?
This funfetti chip scones recipe, while undeniably delicious, is not particularly healthy. The recipe is high in refined carbohydrates from the all-purpose flour and sugar, which can lead to blood sugar spikes and crashes. Additionally, the heavy cream, butter, and chocolate chips contribute to a high saturated fat content, which, when consumed in excess, may increase the risk of heart disease and other health issues. The recipe also lacks fiber, vitamins, and minerals that are essential for a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients
- Reduce the amount of sugar by 25-50% to lower the overall sugar content
- Use low-fat milk or yogurt instead of heavy cream to decrease the saturated fat content
- Opt for dark chocolate chips instead of semi-sweet and white chocolate chips, as dark chocolate contains more antioxidants and less sugar
- Add in some fresh or dried fruit, such as raspberries or cranberries, to boost the vitamin and fiber content
- Experiment with using mashed bananas or unsweetened applesauce as a partial substitute for butter to reduce the saturated fat content while maintaining moisture
Editor's Thoughts on This Funfetti Chip Scones Recipe
This funfetti chip scones recipe is a delightful twist on traditional scones, combining the classic buttery texture with a playful burst of color and sweetness from the rainbow sprinkles and chocolate chips. The balance of vanilla and almond extracts adds a nuanced depth of flavor. The method of grating frozen butter ensures a flaky texture, while the vanilla icing provides a perfect finishing touch. Overall, it's a fun and festive treat that's sure to impress at any gathering.
Enhance Your Funfetti Chip Scones Recipe with These Unique Side Dishes:
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Why trust this Funfetti Chip Scones Recipe:
This funfetti chip scones recipe is a delightful treat that combines the classic scone texture with a burst of chocolate chips and rainbow sprinkles. The use of heavy cream and unsalted butter ensures a rich, tender crumb, while the vanilla icing adds a sweet finishing touch. With clear, step-by-step instructions, even novice bakers can achieve perfect results. Trust this recipe for a fun and festive addition to any occasion.
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