How To Make Kiwi Fruit Pie Recipe
A sweet and tangy dessert pie filled with sliced kiwi fruit.
Serves:
Ingredients
- 1 ready-made pie crust
- 4 kiwi fruit, peeled and sliced
- 1/4 cup white sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 cup water
- Green food coloring (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish.
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Layer the sliced kiwi fruit in the pie crust.
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Mix together sugar, cornstarch, and salt in a saucepan.
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Add water and cook over medium heat until thickened, stirring constantly.
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Add green food coloring (optional).
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Pour the mixture over the kiwi fruit in the pie crust.
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Bake for 50-60 minutes, or until the crust is golden brown.
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Cool to room temperature before serving.
Nutrition
- Calories : 282kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 225mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 2g
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