Name: Banana Cream Fruit Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 ripe bananas; 1 cup heavy cream; 1/2 cup whole milk; 1/2 cup sugar; 3 tbsp cornstarch; 1 tsp vanilla extract; 2 cups fresh mixed fruit (such as strawberries, blueberries, and kiwi)

Banana Cream Fruit Pie Recipe

Isidora Southerland Modified: March 4, 2024

Photos of Banana Cream Fruit Pie Recipe

How To Make Banana Cream Fruit Pie Recipe

A creamy banana pie with a layer of fresh fruit on top, all nestled in a flakey crust.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 4 hours

Serves:

Ingredients

1 pre-made pie crust
2 ripe bananas
1 cup heavy cream
1/2 cup whole milk
1/2 cup sugar
3 tbsp cornstarch
1 tsp vanilla extract
2 cups fresh mixed fruit (such as strawberries, blueberries, and kiwi)

Instructions

Preheat oven and bake pie crust according to package instructions.
In a saucepan, whisk together heavy cream, milk, sugar, and cornstarch.
Cook over low heat, stirring constantly, until mixture thickens (about 10 minutes).
Remove from heat and stir in vanilla extract.
Slice bananas and place them on the bottom of the pie crust.
Pour the cream mixture over the bananas, making sure to cover them completely.
Chill in the refrigerator for at least 3 hours.
Top with fresh fruit before serving.

Nutrition

Calories : 465kcal
Total Fat : 24g
Saturated Fat : 13g
Cholesterol : 82mg
Sodium : 178mg
Total Carbohydrates : 61g
Dietary Fiber : 4g
Sugar : 37g
Protein : 5g

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