Name: Fresh Raspberry Turnovers Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups fresh raspberries; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1 package refrigerated pie crusts

Fresh Raspberry Turnovers Recipe

Wilmette Rone Modified: July 24, 2024

Photos of Fresh Raspberry Turnovers Recipe

How To Make Fresh Raspberry Turnovers

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 package refrigerated pie crusts

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the raspberries, sugar, cornstarch, and lemon juice. Stir until well combined and set aside.
Roll out the pie crusts on a lightly floured surface. Cut out circles about 4 inches in diameter.
Spoon a heaping tablespoon of the raspberry filling onto one half of each circle.
Fold the other half over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the turnovers.
Place the turnovers on the prepared baking sheet and brush the tops with a beaten egg.
Bake for 20 minutes or until the turnovers are golden brown and the filling is bubbling.
Allow the turnovers to cool for a few minutes before serving.

Nutrition

Calories : 270kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 30mg
Sodium : 190mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 13g
Protein : 3g

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