Name: Fresh Raspberry Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 single crust pie; 2½ cups raspberries; ½ cup brown sugar; 1 tsp cornstarch; 1 tbsp butter; 1 egg white

Indulge in the delightful flavors of a fresh raspberry pie, a perfect treat for any occasion. This homemade pie combines the tartness of raspberries with the sweetness of brown sugar, all enveloped in a buttery, flaky crust.

Photos of Fresh Raspberry Pie Recipe

One ingredient that may not always be in your pantry is cornstarch, which is essential for thickening the filling. Additionally, fresh raspberries can sometimes be seasonal, so check your supermarket's produce section to ensure you have ripe, juicy berries on hand.

Ingredients for Fresh Raspberry Pie

single crust pie: A base for your pie that can be store-bought or homemade.

raspberries: Fresh berries that provide the main flavor.

brown sugar: Adds sweetness and a hint of molasses.

cornstarch: Thickening agent for the pie filling.

butter: Adds richness to the filling.

egg white: Used to brush the crust for a glossy finish.

One reader, Burt Fernandes says:

This fresh raspberry pie recipe is a delight! The sweet and tangy raspberries combined with the buttery crust create a perfect balance. Easy to make and absolutely delicious. Highly recommend!

Burt Fernandes

Techniques for Making a Delicious Fresh Raspberry Pie

How to line a pie plate: Roll out the pastry dough and gently press it into the bottom and sides of the pie plate, ensuring there are no air bubbles. How to brush with egg white: Lightly beat the egg white and use a pastry brush to apply a thin layer over the crust. How to combine sugar and cornstarch: Mix the brown sugar and cornstarch together in a small bowl until well blended. How to dot with butter: Cut the butter into small pieces and scatter them evenly over the berry mixture. How to cover with upper crust and seal edges: Place the second rolled-out pastry over the filled pie, trim any excess dough, and press the edges together to seal, using a fork or your fingers to crimp the edges.

How To Make Fresh Raspberry Pie

Fresh berries are always great in desserts, and this raspberry pie is no exception. Whip up a tart treat of fruity raspberries in just 20 minutes!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1single crust pie,(9 inch pastry)
2½cupsraspberries
½cupbrown sugar,packed
1tspcornstarch
1tbspbutter
1egg white

Instructions

Preheat the oven to 450 degrees F.
Line a 9-inch pie plate with the pastry, and brush with egg white. Arrange berries in the crust. Combine the sugar and cornstarch, then sprinkle mixture over the berries. Dot with butter.
Cover with upper crust, and seal the edges.
Bake for 10 minutes. Reduce the oven temperature to 400 degrees F and continue baking for 30 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 197.52kcal
Fat: 8.98g
Saturated Fat: 3.67g
Trans Fat: 0.06g
Monounsaturated Fat: 3.32g
Polyunsaturated Fat: 1.14g
Carbohydrates: 28.44g
Fiber: 3.02g
Sugar: 10.52g
Protein: 1.70g
Cholesterol: 3.82mg
Sodium: 125.70mg
Calcium: 20.66mg
Potassium: 96.81mg
Iron: 0.63mg
Vitamin A: 12.91µg
Vitamin C: 10.07mg

Mastering the Art of Flaky Pie Crust for Fresh Raspberry Pie

To ensure a perfectly flaky crust, chill your pie dough for at least 30 minutes before rolling it out. This helps the butter in the dough to firm up, which creates those delightful layers when baked.

Time-Saving Tips for Making Fresh Raspberry Pie

Prepare ingredients in advance: Measure and set aside raspberries, brown sugar, and cornstarch before starting.

Use pre-made crust: Opt for a store-bought pie crust to save time on preparation.

Preheat the oven early: Start preheating the oven while you prepare the filling to streamline the process.

Combine dry ingredients: Mix sugar and cornstarch together in a bowl ahead of time.

Brush egg white efficiently: Use a pastry brush to quickly and evenly coat the crust with egg white.

Substitute Ingredients For Fresh Raspberry Pie Recipe

single crust pie - Substitute with graham cracker crust: Provides a different texture and flavor, adding a sweet and slightly crunchy base.
raspberries - Substitute with strawberries: Strawberries offer a similar tartness and sweetness, though the flavor profile will be slightly different.
brown sugar - Substitute with white sugar: White sugar will provide the necessary sweetness, though it lacks the molasses undertones of brown sugar.
cornstarch - Substitute with tapioca starch: Tapioca starch works similarly to thicken the filling, providing a clear and glossy finish.
butter - Substitute with margarine: Margarine can be used as a non-dairy alternative, offering a similar texture and richness.
egg white - Substitute with aquafaba: Aquafaba (the liquid from a can of chickpeas) can mimic the binding and glazing properties of egg whites, suitable for vegan recipes.

Presentation Ideas for a Delightful Raspberry Pie

Select a pristine pie plate: Choose a high-quality, elegant pie plate to showcase the fresh raspberry pie.
Brush with egg white: Lightly brush the pastry crust with egg white to give it a glossy finish and prevent it from becoming soggy.
Arrange raspberries meticulously: Place the raspberries in the crust in a visually appealing pattern, ensuring even distribution for both aesthetics and taste.
Sprinkle sugar-cornstarch mixture evenly: Combine brown sugar and cornstarch, then sprinkle the mixture evenly over the berries to ensure consistent sweetness and thickening.
Dot with butter: Add small dots of butter over the raspberries to enhance the flavor and create a rich, buttery finish.
Seal the edges artistically: Cover with the upper crust and seal the edges with a decorative crimp or fluting technique to add a touch of elegance.
Bake to perfection: Start baking at 450 degrees F for 10 minutes, then reduce to 400 degrees F and continue baking for 30 minutes to achieve a perfectly golden crust.
Serve warm: Present the fresh raspberry pie warm, allowing the flavors to meld beautifully and the aroma to captivate the senses.
Garnish with fresh raspberries and mint: Add a few fresh raspberries and a sprig of mint on top for a vibrant, fresh garnish that enhances the visual appeal.
Plate with finesse: Serve each slice on a pristine white plate, perhaps with a drizzle of raspberry coulis or a dollop of whipped cream to elevate the presentation.

Essential Tools for Crafting the Perfect Raspberry Pie

Oven: Used to bake the pie at the specified temperatures.
Pie plate: A 9-inch dish to hold the pie crust and filling.
Pastry brush: For brushing the egg white onto the pie crust.
Mixing bowl: To combine the brown sugar and cornstarch.
Measuring cups: For accurately measuring the raspberries, brown sugar, and cornstarch.
Measuring spoons: For measuring the cornstarch and butter.
Knife: To dot the pie with butter and to cut the upper crust if needed.
Rolling pin: If you need to roll out the pie crust.
Cooling rack: To cool the pie after baking.
Spatula: For serving the pie.

Storing and Freezing Fresh Raspberry Pie for Later Enjoyment

Allow the raspberry pie to cool completely before storing or freezing. This usually takes about 2-3 hours at room temperature.
To store the pie in the refrigerator, cover it loosely with plastic wrap or aluminum foil. It will keep for up to 5 days in the fridge.
For longer storage, you can freeze the raspberry pie:
- Wrap the cooled pie tightly with plastic wrap, making sure there are no air pockets.
- Cover the wrapped pie with aluminum foil for an extra layer of protection against freezer burn.
- Label the pie with the date and contents.
- Place the wrapped pie in the freezer, where it will keep for up to 6 months.
To thaw a frozen raspberry pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight.
- If you prefer a warm pie, you can reheat it in a preheated 350°F (175°C) oven for about 15-20 minutes or until warmed through.
If you have leftover raspberry pie filling, you can store it separately in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months.

How To Reheat Leftover Raspberry Pie

If you have leftover fresh raspberry pie, the best way to reheat it is to preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges of the crust with foil to prevent burning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
Another option is to reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat it for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling can become hot and bubbly.
If you prefer a crispy crust, you can also reheat individual slices in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the slice on the wire rack. Heat for 5-7 minutes, or until the crust is crisp and the filling is warm.
For a quick and easy option, you can enjoy leftover raspberry pie cold, straight from the refrigerator. The flavors will have melded together, and the cool temperature can be refreshing, especially on a warm day.
If your leftover pie has become a bit soggy, you can try reheating it in a skillet. Place a slice in a non-stick skillet over medium heat and cook for 2-3 minutes on each side, or until the crust is crisp and the filling is heated through.

Fascinating Facts About Raspberries and Pie-Making

A random fact about this raspberry pie recipe is that brushing the pie crust with egg white before adding the filling helps to create a barrier that prevents the crust from becoming soggy.

Is Making Fresh Raspberry Pie at Home Cost-Effective?

This fresh raspberry pie recipe is relatively cost-effective for a household. The main ingredients, such as raspberries, brown sugar, and a single crust pie, are affordable and accessible. The use of cornstarch, butter, and an egg white adds minimal extra cost. Overall, the approximate cost for a household of 4 people is around $10-$12. The recipe scores an 8 out of 10 for cost-effectiveness, considering the delightful taste and the simplicity of the ingredients.

Is Fresh Raspberry Pie Healthy or Unhealthy?

The fresh raspberry pie recipe, while undeniably delicious, leans more towards the unhealthy side. The main concerns are the high sugar content from the brown sugar and the use of a buttery pie crust, which adds saturated fat to the dish. Additionally, the recipe lacks any significant source of nutrients, as raspberries are the only ingredient that offer some vitamins and fiber.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
Use a whole wheat pie crust or a nut-based crust for added fiber and healthy fats
Increase the amount of raspberries to boost the vitamin and fiber content
Add a sprinkle of chia seeds or flax seeds for extra nutrition
Serve the pie with a dollop of Greek yogurt instead of whipped cream for a protein boost

By incorporating these changes, you can still enjoy the delightful taste of a fresh raspberry pie while making it a bit more nutritious. Remember, moderation is key, and treating yourself to a slice of pie occasionally can be part of a balanced diet.

Editor's Opinion: Why Fresh Raspberry Pie is a Must-Try

This fresh raspberry pie recipe is a delightful blend of simplicity and flavor. The use of brown sugar adds a rich, caramel-like sweetness that complements the tartness of the raspberries. Brushing the crust with egg white ensures a crisp, golden finish. However, the recipe could benefit from a pinch of salt to enhance the overall taste. Additionally, incorporating a lattice top crust instead of a full cover could add visual appeal and allow steam to escape, preventing a soggy crust. Overall, it's a straightforward and delicious recipe perfect for showcasing fresh raspberries.

Enhance Your Fresh Raspberry Pie Recipe with These Unique Side Dishes:

Grilled Peach Salad: Elevate your dessert experience with a Grilled Peach Salad. The smoky sweetness of grilled peaches pairs beautifully with the tartness of the raspberry pie. Toss in some arugula, goat cheese, and a drizzle of balsamic glaze for a refreshing contrast.

Lemon Herb Chicken Skewers: Add a savory touch to your dessert feast with Lemon Herb Chicken Skewers. The zesty lemon and aromatic herbs create a delightful balance with the sweet and tangy raspberry pie. Serve these skewers hot off the grill for an irresistible combination.

Minted Pea Soup: Start your meal with a light and refreshing Minted Pea Soup. The vibrant green peas and fresh mint offer a cool, crisp beginning that complements the rich flavors of the raspberry pie. This chilled soup is perfect for a warm day.

Brie and Apple Crostini: For a sophisticated touch, serve Brie and Apple Crostini alongside your raspberry pie. The creamy brie and crisp apple slices on toasted baguette slices create a harmonious blend of textures and flavors that enhance the dessert experience.

Vanilla Bean Ice Cream: No dessert is complete without a scoop of Vanilla Bean Ice Cream. The smooth, creamy vanilla flavor is the perfect companion to the tart and sweet raspberry pie. Serve it on the side or a la mode for an indulgent treat.

Delightful Raspberry Dessert Alternatives to Pie

Blueberry Crumble Pie: Dive into this delightful dessert featuring a buttery crust filled with juicy blueberries and topped with a sweet, crumbly mixture. Perfect for any occasion!

Strawberry Rhubarb Pie: Experience the perfect balance of sweet and tart with this classic pie. Fresh strawberries and rhubarb come together in a flaky crust, creating a symphony of flavors.

Peach Cobbler: Indulge in this Southern favorite, where ripe peaches are baked under a golden, biscuit-like topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Blackberry Galette: This rustic dessert showcases the natural sweetness of blackberries in a free-form pastry. It's simple yet elegant, making it a perfect end to any meal.

Apple Crisp: Enjoy the comforting flavors of apples and cinnamon in this easy-to-make dessert. Topped with a crunchy oat mixture, it's a crowd-pleaser that never disappoints.

Appetizer and Main Course Ideas to Complement Fresh Raspberry Pie

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling contrasts beautifully with the earthy mushrooms, creating a bite-sized delight that's perfect for any gathering. A sprinkle of parmesan cheese on top adds a golden, crispy finish. Serve these warm, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and a hint of balsamic vinegar. The combination of crunchy bread and juicy, flavorful toppings makes this a refreshing and satisfying start to any meal. Perfect for summer evenings or any time you want to impress with minimal effort.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon with aromatic herbs. Start by marinating the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. The marinade infuses the chicken with a vibrant, tangy flavor. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of grilled vegetables or a fresh salad for a complete meal that is both healthy and satisfying. This dish is perfect for a summer barbecue or a simple weeknight dinner.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that can be customized to suit any palate. Begin by hollowing out vibrant bell peppers and filling them with a savory mixture of ground meat, rice, tomatoes, and a medley of spices. The filling can be adjusted to include vegetarian options like quinoa or lentils. Bake the peppers until they are tender and the filling is cooked through. Top with a sprinkle of cheese and fresh herbs for added flavor. These stuffed peppers make for a hearty and visually appealing dish that is sure to impress your guests.**

Why trust this Fresh Raspberry Pie Recipe:

This fresh raspberry pie recipe is a delightful blend of simplicity and flavor. With a perfectly flaky crust and the natural sweetness of raspberries, it promises a delicious dessert experience. The use of brown sugar adds a rich, caramel-like depth, while the cornstarch ensures a perfect consistency. The butter enhances the overall taste, making each bite irresistible. This recipe has been tested and loved by many, ensuring you get a reliable and mouth-watering result every time.

Have you tried this Fresh Raspberry Pie Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

FAQ:

How do I prevent the bottom crust from getting soggy?

I like to brush the bottom crust with egg white before adding the filling. This creates a barrier that helps keep the crust from getting soggy.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them well to avoid excess moisture in the pie.

What can I use if I don't have cornstarch?

If you don't have cornstarch, you can use an equal amount of all-purpose flour or tapioca starch as a thickener.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, you can cover them with foil to prevent burning.

Can I make this pie ahead of time?

Absolutely! You can make the pie a day in advance. Just store it at room temperature and reheat it in the oven before serving if you prefer it warm.