Name: Fresh Peach Angel Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 egg whites; ¾ cup white sugar; 1¼ cups flaked coconut; ½ cup almonds; 5 fresh peaches; 1 cup heavy whipping cream

Indulge in the ultimate summer dessert with this fresh peach angel pie. Featuring a light and airy meringue base, topped with juicy fresh peaches and a dollop of whipped cream, this pie is a wonderful combination of textures and flavors. Perfect for showcasing ripe, seasonal peaches, this recipe is sure to become a favorite at your summer gatherings.

Photos of Fresh Peach Angel Pie Recipe

While most ingredients for this recipe are quite common, you may need to be aware of flaked coconut and heavy whipping cream. Flaked coconut adds a delightful crunch to the meringue shell and can be found in the baking or health food section of your supermarket. Heavy whipping cream is crucial for creating that luscious topping; look for it in the dairy section.

Ingredients For Fresh Peach Angel Pie

Egg whites: Provides the structure for the meringue shell when beaten to stiff peaks.

White sugar: Adds sweetness to the meringue and helps stabilize the egg whites.

Flaked coconut: Adds texture and a slight tropical flavor to the meringue shell.

Almonds: Contributes a nutty flavor and crunch to the meringue base.

Fresh peaches: The star of the pie, providing a juicy and sweet filling.

Heavy whipping cream: Whipped to create a rich and creamy topping for the pie.

One reader, Kanya Schulze says:

This fresh peach angel pie is a delightful summer treat! The combination of juicy peaches, crunchy almonds, and creamy whipped topping is heavenly. The coconut adds a lovely texture. It's a light, refreshing dessert that's perfect for any occasion. Highly recommend!

Kanya Schulze

Key Techniques for Making Fresh Peach Angel Pie

How to beat egg whites: Explanation on how to beat egg whites until soft peaks form, and then gradually add sugar while continuing to beat until very stiff and glossy. How to toast coconut and almonds: Explanation on how to toast coconut and almonds before folding them into the egg white mixture. How to form a pie shell: Explanation on how to spoon the mixture into a 9-inch pie plate to form a shell. How to slice peaches: Explanation on how to properly slice fresh peaches for the filling. How to whip cream: Explanation on how to whip heavy whipping cream to the right consistency for topping the pie.

How To Make Fresh Peach Angel Pie

Fresh peach angel pie is an airy, decadent dessert made with refreshing layers of peaches on toasted coconut and almond crust topped with whipped cream.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3egg whites
¾cupwhite sugar
1¼cupsflaked coconut,toasted
½cupalmonds,toasted and sliced
5fresh peaches,pitted and sliced
1cupheavy whipping cream,whipped

Instructions

Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.
Bake at 350 degrees F for about 30 to 35 minutes. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutrition

Calories: 313.68kcal
Fat: 19.91g
Saturated Fat: 10.92g
Trans Fat: 0.00g
Monounsaturated Fat: 6.24g
Polyunsaturated Fat: 1.64g
Carbohydrates: 32.61g
Fiber: 3.68g
Sugar: 28.81g
Protein: 4.87g
Cholesterol: 40.76mg
Sodium: 30.52mg
Calcium: 51.75mg
Potassium: 330.72mg
Iron: 0.90mg
Vitamin A: 137.59µg
Vitamin C: 6.91mg

Crucial Technique Tip for Perfecting Fresh Peach Angel Pie

To ensure your egg whites reach the perfect consistency for the meringue, make sure your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of fat can prevent the egg whites from whipping up properly. Additionally, using room temperature egg whites can help them achieve greater volume and stability.

Time-Saving Tips for Making Fresh Peach Angel Pie Recipe

Prepare ingredients ahead: Toast the coconut and almonds in advance to save time during assembly.

Use a stand mixer: Beat the egg whites and sugar with a stand mixer to achieve stiff peaks faster.

Pre-slice peaches: Slice the peaches while the pie shell is baking to streamline the process.

Chill the bowl: Chill the bowl and beaters before whipping the cream to speed up the process.

Use parchment paper: Line the pie plate with parchment paper for easy removal and less cleanup.

Substitute Ingredients For Fresh Peach Angel Pie Recipe

egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, mimics the properties of egg whites and can be whipped to form stiff peaks.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
flaked coconut - Substitute with rolled oats: Rolled oats provide a similar texture and can be toasted for added flavor.
almonds - Substitute with cashews: Cashews have a similar creamy texture and mild flavor, making them a good alternative.
fresh peaches - Substitute with canned peaches: Canned peaches can be used when fresh peaches are out of season, just make sure to drain them well.
heavy whipping cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that whips up similarly to heavy cream and adds a subtle coconut flavor.

Presentation Ideas for a Delightful Peach Angel Pie

Create a delicate meringue shell: Form the egg white mixture into a perfectly even shell in the pie plate, ensuring the edges are slightly higher to hold the filling elegantly.
Toast the coconut and almonds: Lightly toast the flaked coconut and almonds to bring out their natural flavors and add a subtle crunch to the pie.
Bake to perfection: Bake the meringue shell at 350 degrees F until it is golden brown and crisp, ensuring it holds its shape and provides a sturdy base for the filling.
Prepare the peaches: Slice the fresh peaches uniformly, ensuring each piece is ripe and juicy to provide a burst of flavor in every bite.
Whip the cream to soft peaks: Whip the heavy whipping cream until it forms soft peaks, adding a touch of sweetness if desired, to create a light and airy topping.
Layer the peaches artfully: Arrange the sliced peaches in a concentric pattern within the meringue shell, creating a visually appealing and mouth-watering presentation.
Top with whipped cream: Generously dollop the whipped cream over the peaches, ensuring it is evenly distributed and adds a luxurious texture to the pie.
Garnish with toasted coconut: Sprinkle the remaining toasted coconut over the whipped cream for an added layer of flavor and a touch of elegance.
Chill before serving: Allow the pie to chill in the refrigerator until ready to serve, ensuring it is perfectly set and refreshing.
Present with finesse: Serve the pie on a pristine white plate, garnished with a few extra slices of fresh peach and a sprig of mint for a professional and inviting presentation.

Essential Tools for Making Fresh Peach Angel Pie

Mixing bowl: Use this to beat the egg whites and mix in the sugar, coconut, and almonds.
Electric mixer: Essential for beating the egg whites until they form soft peaks and then stiff peaks.
Spatula: Handy for folding in the toasted coconut and almonds into the beaten egg whites.
Pie plate: A 9-inch pie plate is needed to form the shell for the pie.
Oven: Preheat and bake the pie shell at 350 degrees Fahrenheit.
Cooling rack: Place the pie shell on this after baking to cool it down.
Knife: Use this to slice the fresh peaches.
Whisk: Useful for whipping the heavy cream if you prefer to do it by hand.
Measuring cups: Necessary for measuring out the sugar, coconut, and almonds.
Baking sheet: Use this to toast the coconut and almonds before adding them to the egg whites.
Chopping board: Ideal for chopping the almonds and slicing the peaches.
Refrigerator: Chill the pie until ready to serve.

Storing and Freezing Fresh Peach Angel Pie

This fresh peach angel pie is best served on the day it's made, as the peaches can make the crust soggy over time.
If you need to store leftovers, cover the pie loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 2 days.
For longer storage, you can freeze the pie crust (without the peaches and whipped cream) for up to 1 month:
- Wrap the cooled crust tightly in plastic wrap, then in aluminum foil.
- Place the wrapped crust in a freezer-safe container or freezer bag.
- To thaw, remove the crust from the freezer and let it defrost in the refrigerator overnight.
- Once thawed, fill the crust with fresh peaches and top with whipped cream before serving.
It's not recommended to freeze the assembled pie, as the peaches and whipped cream will not maintain their texture and quality after thawing.

Interesting Trivia About Peach Angel Pie

A unique aspect of this fresh peach angel pie recipe is its use of a meringue shell made from egg whites, sugar, coconut, and almonds. This creates a light and crispy base that contrasts beautifully with the juicy peaches and whipped cream.

Is Making Fresh Peach Angel Pie Cost-Effective?

This fresh peach angel pie recipe is relatively cost-effective for a household. The primary ingredients, such as peaches, coconut, and whipping cream, are generally affordable and widely available. The egg whites and almonds add a touch of luxury without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Is Fresh Peach Angel Pie Healthy or Unhealthy?

This fresh peach angel pie recipe, while delicious, is not particularly healthy. The main concerns are:

High sugar content from the white sugar and heavy whipping cream
High fat content from the coconut, almonds, and heavy whipping cream
Lack of nutritional diversity, as the recipe primarily consists of peaches, sugar, and fat sources

However, the recipe does include some beneficial ingredients:

Fresh peaches provide vitamins, minerals, and fiber
Almonds offer healthy fats, protein, and fiber
Egg whites are a lean protein source

To make this recipe healthier, consider the following modifications:

Reduce the amount of white sugar and replace some with natural sweeteners like honey or maple syrup
Use a combination of whole wheat flour and almond flour for the crust to increase fiber and nutrient content
Replace some of the heavy whipping cream with Greek yogurt for a lower-fat, protein-rich alternative
Add a sprinkle of cinnamon or nutmeg to the peaches for extra flavor and potential health benefits
Serve the pie with a side of mixed berries to increase the variety of fruits and nutrients in the dessert

By making these adjustments, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a treat like this in sensible portions can be part of a healthy lifestyle.

Editor's Opinion on the Delightful Fresh Peach Angel Pie

This fresh peach angel pie recipe is a delightful blend of textures and flavors. The meringue shell, enriched with toasted coconut and almonds, provides a crisp and nutty contrast to the juicy, sweet peaches. Topping it with whipped cream adds a luscious, creamy element that balances the dessert beautifully. The simplicity of the ingredients allows the fresh peaches to shine, making it a perfect summer treat. However, ensure the egg whites are beaten to the right consistency to achieve the ideal meringue texture. Overall, it's a refreshing and elegant dessert that is sure to impress.

Enhance Your Fresh Peach Angel Pie Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: The crisp, slightly charred asparagus spears, kissed with a hint of lemon zest, provide a refreshing contrast to the sweet, creamy Fresh Peach Angel Pie. The citrusy notes will dance on your palate, making each bite of the dessert even more delightful.

Prosciutto-Wrapped Melon Balls: Prosciutto-Wrapped Melon Balls: Imagine the juicy, sweet melon balls wrapped in savory, thin slices of prosciutto. This combination of sweet and salty will perfectly complement the luscious peaches and whipped cream in your angel pie, creating a symphony of flavors.

Herbed Quinoa Salad: Herbed Quinoa Salad: A light and fluffy quinoa salad, infused with fresh herbs like parsley and mint, and dotted with colorful vegetables. This side dish adds a nutritious and earthy balance to the rich and fruity dessert, making your meal feel wholesome and complete.

Roasted Beet and Goat Cheese Salad: Roasted Beet and Goat Cheese Salad: The earthy sweetness of roasted beets paired with the tangy creaminess of goat cheese creates a sophisticated side that elevates your dining experience. The vibrant colors and flavors will make the Fresh Peach Angel Pie shine even brighter.

Honey-Glazed Carrots: Honey-Glazed Carrots: Tender carrots glazed with a touch of honey and a sprinkle of thyme offer a sweet and savory side that harmonizes beautifully with the fruity and creamy notes of the Fresh Peach Angel Pie. The natural sweetness of the carrots will enhance the dessert's flavors without overpowering them.

Delightful Alternatives to Fresh Peach Angel Pie

Peach Melba Parfait: Indulge in layers of fresh peaches, raspberry sauce, and creamy vanilla ice cream. This parfait is a symphony of flavors and textures, perfect for a summer treat.

Coconut Almond Tart: Experience the delightful crunch of a coconut and almond crust filled with a luscious vanilla custard. Top it with your favorite seasonal fruits for an elegant dessert.

Peach Cobbler: Warm and comforting, this peach cobbler features juicy peaches baked under a golden, buttery biscuit topping. Serve with a scoop of vanilla ice cream for the ultimate comfort food experience.

Almond Joy Pie: A decadent pie that combines the flavors of chocolate, coconut, and almonds. This dessert is reminiscent of the classic candy bar but elevated to a gourmet level.

Peach Almond Galette: Rustic and charming, this galette showcases fresh peaches and sliced almonds in a flaky, buttery pastry crust. It's an easy yet impressive dessert for any occasion.

Appetizer and Main Course Pairings for Fresh Peach Angel Pie Recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until golden and bubbly, creating a perfect bite-sized treat. The creaminess of the filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer.

Caprese Skewers: Caprese Skewers bring a touch of elegance to any gathering. Picture cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers. Drizzle with a balsamic reduction and a sprinkle of sea salt for a burst of flavor. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is a classic that never fails to impress.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill the chicken until it’s perfectly charred and juicy. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that’s sure to please. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with a generous amount of cheese and bake until the peppers are tender and the filling is bubbling. This dish is not only visually appealing but also packed with flavors that will make it a family favorite.

Why trust this Fresh Peach Angel Pie Recipe:

This fresh peach angel pie recipe combines the lightness of meringue with the natural sweetness of fresh peaches. The toasted coconut and almonds add a delightful crunch, while the whipped cream provides a creamy finish. Each ingredient is carefully chosen to create a harmonious balance of flavors and textures. Trust this recipe for its simplicity and the use of fresh, high-quality ingredients that ensure a delicious and satisfying dessert.

If you've tried this Fresh Peach Angel Pie recipe, we'd love to hear your thoughts and see your creations! Share your experience with this heavenly dessert in the Baking and Desserts forum.

FAQ:

How do I know when the egg whites are beaten enough?

You'll know the egg whites are ready when they form soft peaks that hold their shape but still have a slight curl at the tip. When you add the sugar, keep beating until the mixture is very stiff and glossy.

Can I use canned peaches instead of fresh ones?

Fresh peaches are best for this recipe because they have a better texture and flavor. However, if fresh peaches aren't available, you can use canned peaches. Just make sure to drain them well.

How do I toast the coconut and almonds?

To toast the coconut and almonds, spread them out on a baking sheet and bake at 350 degrees F for about 5-10 minutes, stirring occasionally, until they're golden brown. Keep an eye on them so they don't burn.

Can I make this pie ahead of time?

Yes, you can make the pie shell and whip the cream ahead of time. Just assemble the pie with the peaches and whipped cream shortly before serving to keep everything fresh and crisp.

What can I use instead of heavy whipping cream?

If you don't have heavy whipping cream, you can use a whipped topping like Cool Whip. It won't be quite the same, but it will still be delicious.