Freezer Peach Pie Filling Recipe

In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

Reduce the heat to low and simmer for 2 minutes.

Remove from heat and let the filling cool completely.

Once cooled, transfer the filling into a freezer-safe container or divide into individual pie tins, if preferred.

Label the container with the date and freeze for up to 6 months.