Name: Flageolet Bean Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 cup cooked flageolet beans; 1 onion, chopped; 2 cloves of garlic, minced; 1 cup chopped spinach; 1 cup grated Parmesan cheese; 1 cup heavy cream; 3 eggs; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; 1 pre-made pie crust

Flageolet Bean Pie Recipe

Ted Loveland Modified: November 12, 2023

Photos of Flageolet Bean Pie Recipe

How To Make Flageolet Bean Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup cooked flageolet beans
1 onion, chopped
2 cloves of garlic, minced
1 cup chopped spinach
1 cup grated Parmesan cheese
1 cup heavy cream
3 eggs
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
1 pre-made pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, sauté the onion and garlic until softened.
Add the spinach and cook until wilted. Remove from heat and let it cool.
In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
Add the flageolet beans, cooked onion, garlic, and spinach to the egg mixture.
Pour the filling into the pre-made pie crust.
Bake for 40-45 minutes or until the pie is set and golden brown.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 24g
Saturated Fat : 12g
Cholesterol : 180mg
Sodium : 640mg
Total Carbohydrates : 28g
Dietary Fiber : 6g
Sugar : 3g
Protein : 25g

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