Filo Mince Pies Recipe

Preheat the oven to 180°C (350°F).

In a pan, heat the olive oil and sauté the onions and garlic until softened.

Add the mince meat and cook until browned and cooked through. Season with salt, pepper, and dried herbs.

Take one sheet of filo pastry and brush it with the beaten egg. Place another sheet on top and repeat the process until you have 4 layers.

Cut the filo pastry into squares or circles, approximately 12cm in size.

Spoon a teaspoon of the mince meat mixture onto each square or circle of pastry.

Fold the pastry over the filling to create a triangle or half-moon shape. Press the pastry edges together to seal.

Place the filled filo mince pies onto a baking tray lined with parchment paper.

Brush the tops of the pies with the beaten egg.

Bake in the preheated oven for 20 minutes or until the pastry is golden and crispy.

Serve warm and enjoy!