Easy Shepherd’s Pie with Garlic Romano Potatoes Recipe

Ingredients

• 1 lb ground beef
• 2 tbsp unsalted butter
• ½ cup yellow onion, chopped
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp dried oregano
• 8 oz tomato sauce
• 14½ oz tomatoes, fresh, cored and diced
• 15 oz mixed frozen vegetables
• 2 lb potatoes, preferably red potatoes, cooked and mashed
• ½ cup unsalted butter
• ½ cup Romano cheese, grated
• 2 tbsp garlic minced
• ⅓ cup milk
• salt and ground black pepper, to taste

To Serve:

• parsley, chopped